Extraction of Bioactive Compounds and Essential Oils from Mediterranean Herbs by Conventional and Green Innovative Techniques: Review J Giacometti, D Bursać Kovačević, P Putnik, D Gabric, T Bilušić, G Krešić, ... Food Research International, 2018 | 271 | 2018 |
Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols M Bubonja-Sonje, J Giacometti, M Abram Food Chemistry 127 (4), 1821-1827, 2011 | 267 | 2011 |
Liquid chromatography: applications S Fanali, PR Haddad, C Poole, ML Riekkola Elsevier, 2017 | 195 | 2017 |
Innovative technologies for encapsulation of Mediterranean plants extracts M Vinceković, M Viskić, S Jurić, J Giacometti, D Bursać Kovačević, ... Trends in Food Science & Technology 69 (doi: 10.1016/ j.tifs.2017.08.001 …, 2017 | 187 | 2017 |
Anti-obesity effects of anthocyanins in preclinical and clinical studies E Azzini, J Giacometti, GL Russo Oxidative Medicine and Cellular Longevity 2017, 1-11, 2017 | 127 | 2017 |
The role of polyphenols on bone metabolism in osteoporosis L Đudarić, A Fužinac-Smojver, D Muhvić, J Giacometti Food Research International 77, 290-298, 2015 | 105 | 2015 |
Peptidomics as a tool for characterizing bioactive milk peptides J Giacometti, A Buretić-Tomljanović Food Chemistry 230 (2017), 91-98, 2017 | 102 | 2017 |
Processing and impact on active components in food VR Preedy Academic press, 2014 | 86 | 2014 |
Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology J Giacometti, G Žauhar, M Žuvić Foods 7 (9), 149, 2018 | 85 | 2018 |
Determination of aliphatic alcohols, squalene, α-tocopherol and sterols in olive oils: direct method involving gas chromatography of the unsaponifiable fraction following … J Giacometti Analyst 126 (4), 472-475, 2001 | 84 | 2001 |
Gas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extraction J Giacometti, A Milošević, C Milin Journal of Chromatography A 976 (1-2), 47-54, 2002 | 81 | 2002 |
Sex-specific differences of craniofacial traits in Croatia: the impact of environment in a small geographic area A Buretić-Tomljanović, J Giacometti, S Ostojić, M Kapović Annals of human biology 34 (3), 296-314, 2007 | 70 | 2007 |
Cocoa Processing and Impact on Composition J Giacometti, S Mazor Jolić, D Josic Processing and Impact on Active Components in Food, 1st Edition, Victor …, 2015 | 69 | 2015 |
Application of proteomics and metabolomics for investigation of food toxins J Giacometti, A Buretić-Tomljanović, D Josić Food research international 54 (1), 1042-1051, 2013 | 62 | 2013 |
Kinetic characterisation of enzymatic esterification in a solvent system: adsorptive control of water with molecular sieves J Giacometti, F Giacometti, Č Milin, Đ Vasić-Rački Journal of Molecular Catalysis B: Enzymatic 11 (4-6), 921-928, 2001 | 52 | 2001 |
Proteomics in foods: principles and applications F Toldrá, LML Nollet Springer Science & Business Media, 2012 | 43 | 2012 |
Process for Preparing Nonionic Surfactant Sorbitan Fatty Acid Esters with and without Previous Sorbitol Cyclization J Giacometti, Č Milin, N Wolf J. Agric. Food Chem 44, 3950-3954, 1996 | 43 | 1996 |
Determination of standard zinc values in the intact tissues of mice by ICP spectrometry D Verbanac, C Milin, R Domitrovic, J Giacometti, R Pantovic, Z Ciganj Biological trace element research 57, 91-96, 1997 | 41 | 1997 |
Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic and anti-necrotic activity in carbon tetrachloride-intoxicated mice J Giacometti, D Muhvić, A Pavletić, L Đudarić Journal of Functional Foods 23, 177-187, 2016 | 40 | 2016 |
Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia J Giacometti, C Milin Grasas y Aceites 52 (6), 397-402, 2001 | 35 | 2001 |