Food phenolics and lactic acid bacteria H Rodríguez, JA Curiel, JM Landete, B de las Rivas, FL de Felipe, ... International journal of food microbiology 132 (2-3), 79-90, 2009 | 748 | 2009 |
Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T H Rodríguez, JM Landete, B de las Rivas, R Muñoz Food Chemistry 107 (4), 1393-1398, 2008 | 185 | 2008 |
The Genome of a Pathogenic Rhodococcus: Cooptive Virulence Underpinned by Key Gene Acquisitions M Letek, P Gonzalez, I MacArthur, H Rodríguez, TC Freeman, ... PLoS genetics 6 (9), e1001145, 2010 | 176 | 2010 |
Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum H Rodríguez, B de las Rivas, C Gómez-Cordovés, R Muñoz Food Chemistry 107 (2), 664-670, 2008 | 133 | 2008 |
Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains JM Landete, JA Curiel, H Rodríguez, B de las Rivas, R Munoz Food Chemistry 107 (1), 320-326, 2008 | 127 | 2008 |
Ability of Lactobacillus brevis strains to degrade food phenolic acids JA Curiel, H Rodríguez, JM Landete, B de las Rivas, R Muñoz Food Chemistry 120 (1), 225-229, 2010 | 115 | 2010 |
In vitro removal of ochratoxin A by wine lactic acid bacteria V Del Prete, H Rodriguez, AV Carrascosa, B de las RIVAS, ... Journal of food protection 70 (9), 2155-2160, 2007 | 110 | 2007 |
Production and Physicochemical Properties of Recombinant Lactobacillus plantarum Tannase JA Curiel, H Rodríguez, I Acebrón, JM Mancheño, B De Las Rivas, ... Journal of agricultural and food chemistry 57 (14), 6224-6230, 2009 | 109 | 2009 |
Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T H Rodríguez, B de las Rivas, C Gómez-Cordovés, R Muñoz International journal of food microbiology 121 (1), 92-98, 2008 | 107 | 2008 |
Two-component systems in Streptomyces: key regulators of antibiotic complex pathways H Rodríguez, S Rico, M Díaz, RI Santamaría Microbial cell factories 12 (1), 1-10, 2013 | 106 | 2013 |
Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds JM Landete, JA Curiel, H Rodríguez, B de las Rivas, R Muñoz Journal of Functional Foods 7, 322-329, 2014 | 96 | 2014 |
Characterization of the p-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748T H RODRiguez, JM Landete, JA Curiel, B de Las Rivas, JM Mancheño, ... Journal of agricultural and food chemistry 56 (9), 3068-3072, 2008 | 88 | 2008 |
Molecular screening of wine lactic acid bacteria degrading hydroxycinnamic acids B De Las Rivas, H Rodríguez, JA Curiel, JM Landete, R Muñoz Journal of agricultural and food chemistry 57 (2), 490-494, 2009 | 81 | 2009 |
Toward a new focus in antibiotic and drug discovery from the Streptomyces arsenal S Antoraz, RI Santamaría, M Díaz, D Sanz, H Rodríguez Frontiers in Microbiology 6, 461, 2015 | 76 | 2015 |
Degradation of Ochratoxin A by Brevibacterium Species H Rodriguez, I Reveron, F Doria, A Costantini, B De Las Rivas, R Munoz, ... Journal of agricultural and food chemistry 59 (19), 10755-10760, 2011 | 76 | 2011 |
Gene cloning, expression, and characterization of phenolic acid decarboxylase from Lactobacillus brevis RM84 JM Landete, H Rodríguez, JA Curiel, B de las Rivas, JM Mancheño, ... Journal of Industrial Microbiology and Biotechnology 37 (6), 617-624, 2010 | 73 | 2010 |
p‐Coumaric acid decarboxylase from Lactobacillus plantarum: Structural insights into the active site and decarboxylation catalytic mechanism H Rodríguez, I Angulo, B de Las Rivas, N Campillo, JA Páez, R Munoz, ... Proteins: Structure, Function, and Bioinformatics 78 (7), 1662-1676, 2010 | 72 | 2010 |
High-Added-Value Antioxidants Obtained from the Degradation of Wine Phenolics by Lactobacillus plantarum JM Landete, H Rodriguez, B De Las Rivas, R Munoz Journal of food protection 70 (11), 2670-2675, 2007 | 65 | 2007 |
Bacterial tannases: classification and biochemical properties B de Las Rivas, H Rodríguez, J Anguita, R Muñoz Applied microbiology and biotechnology 103 (2), 603-623, 2019 | 57 | 2019 |
Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis B De las Rivas, H Rodríguez, AV Carrascosa, R Muñoz Journal of applied microbiology 104 (1), 194-203, 2008 | 42 | 2008 |