| Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model A Sarkar, KKT Goh, RP Singh, H Singh Food Hydrocolloids 23 (6), 1563-1569, 2009 | 356 | 2009 |
| Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva A Sarkar, KKT Goh, H Singh Food Hydrocolloids 23 (5), 1270-1278, 2009 | 321 | 2009 |
| Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt A Teo, KKT Goh, J Wen, I Oey, S Ko, HS Kwak, SJ Lee Food chemistry 197, 297-306, 2016 | 133 | 2016 |
| Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin A Sarkar, KKT Goh, H Singh Food Hydrocolloids 24 (5), 534-541, 2010 | 128 | 2010 |
| The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology KKT Goh, L Matia-Merino, JH Chiang, R Quek, SJB Soh, RG Lentle Carbohydrate polymers 149, 297-307, 2016 | 101 | 2016 |
| Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis) O Yuliarti, KKT Goh, L Matia-Merino, J Mawson, C Brennan Food Chemistry 187, 290-296, 2015 | 99 | 2015 |
| Milk protein-polysaccharide interactions KKT Goh, A Teo, A Sarkar, H Singh Milk proteins, 499-535, 2020 | 97 | 2020 |
| Rheological and light scattering properties of flaxseed polysaccharide aqueous solutions KKT Goh, DN Pinder, CE Hall, Y Hemar Biomacromolecules 7 (11), 3098-3103, 2006 | 85 | 2006 |
| Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods O Yuliarti, L Matia-Merino, KKT Goh, J Mawson, MAK Williams, C Brennan Food chemistry 166, 479-485, 2015 | 84 | 2015 |
| Characterisation and bioactivity of protein-bound polysaccharides from submerged-culture fermentation of Coriolus versicolor Wr-74 and ATCC-20545 strains J Cui, KKT Goh, R Archer, H Singh Journal of Industrial Microbiology and Biotechnology 34 (5), 393-402, 2007 | 73 | 2007 |
| Interfacial structures of whey protein isolate (WPI) and lactoferrin on hydrophobic surfaces in a model system monitored by quartz crystal microbalance with dissipation (QCM-D … A Teo, S Dimartino, SJ Lee, KKT Goh, J Wen, I Oey, S Ko, HS Kwak Food Hydrocolloids 56, 150-160, 2016 | 64 | 2016 |
| Characterisation of ice cream containing flaxseed oil KKT Goh, A Ye, N Dale International journal of food science & technology 41 (8), 946-953, 2006 | 58 | 2006 |
| Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method A Teo, SJ Lee, KKT Goh, FM Wolber Food chemistry 221, 1269-1276, 2017 | 57 | 2017 |
| Fresh‐Cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Supports Enterohemorrhagic E. coli Isolates to Survive Gastric Acid … D Chua, K Goh, RA Saftner, AA Bhagwat Journal of food science 73 (3), M148-M153, 2008 | 53 | 2008 |
| Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media KKT Goh, DR Haisman, RH Archer, H Singh Food research international 38 (6), 605-613, 2005 | 49 | 2005 |
| Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties A Yuris, L Matia-Merino, AK Hardacre, J Hindmarsh, KKT Goh Food Hydrocolloids 79, 1-12, 2018 | 47 | 2018 |
| Complex coacervation of an arabinogalactan-protein extracted from the Meryta sinclarii tree (puka gum) and whey protein isolate MSM Wee, S Nurhazwani, KWJ Tan, KKT Goh, IM Sims, L Matia-Merino Food Hydrocolloids 42, 130-138, 2014 | 45 | 2014 |
| Quantification of the effects of the volume and viscosity of gastric contents on antral and fundic activity in the rat stomach maintained ex vivo RG Lentle, PWM Janssen, K Goh, P Chambers, C Hulls Digestive diseases and sciences 55, 3349-3360, 2010 | 44 | 2010 |
| Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis) O Yuliarti, K Goh, L Matia‐Merino, J Mawson, L Drummond, CS Brennan International journal of food science & technology 43 (12), 2268-2277, 2008 | 44 | 2008 |
| Effect of Celluclast 1.5 L on the physicochemical characterization of gold kiwifruit pectin O Yuliarti, L Matia-Merino, KKT Goh, JA Mawson, CS Brennan International journal of molecular sciences 12 (10), 6407-6417, 2011 | 43 | 2011 |
