| Adıyaman ilinde balık eti tüketim alışkanlıklarının belirlenmesi İA Olgunoğlu, YK Bayhan, MP Olgunoğlu, E Artar, İ Ukav Gıda Teknolojileri Elektronik Dergisi 9 (1), 21-25, 2014 | 75 | 2014 |
| Comparison of heavy metal levels in muscle and gills of four benthic fish species from the Northeastern Mediterranean Sea MP Olgunoğlu, E Artar, İA Olgunoğlu Polish Journal of Environmental Studies 24 (4), 1743-1748, 2015 | 30 | 2015 |
| Seasonal changes in biochemical composition and meat yield of Shabut (Barbus grypus, Heckel 1843) EA Ilkan Ali Olgunoglu, Mine Percin Olgunoglu Iranian Journal of Fisheries Sciences 10 (1), 181-187, 2011 | 20* | 2011 |
| Adıyaman ili balık avcılığı durumu ve avcılığı yapılan ekonomik balık türleri İALİ OLGUNOĞLU, E ARTAR, MP OLGUNOĞLU, S KORKMAZ Harran Üniversitesi Ziraat Fakültesi Dergisi 13 (2), 29-34, 2009 | 13 | 2009 |
| Determination of habits of fish meat consumption in the province of Adıyaman İA Olgunoğlu, YK Bayhan, MP Olgunoğlu, E Artar, İ Ukav Electronic Journal of Food Technologies 9 (1), 21-25, 2014 | 8 | 2014 |
| Comparison of fatty acid profiles of male and female giant red shrimps (Aristaeomorpha foliacea RISSO, 1827) obtained from Mediterranean Sea IA Olgunoglu, E Artar, M Gocer Italian Journal of Food Science 27 (4), 432-436, 2015 | 6 | 2015 |
| The fisheries situation and economic fish species caught in Adiyaman province. HU IA Olgunoğlu, E Artar, MP Olgunoğlu, S Kokmaz J. Agric. Fac 13, 29-34, 2009 | 6 | 2009 |
| Mineral Contents and Fatty Acids Compositions of Fillets of Female and Male Pangas (Pangasıus Hypophthalmus, Sauvage 1878) Cultured in Turkey E Artar, MP Olgunoglu, IA Olgunoglu Progress in Nutrition 24 (3), : e2022056, 2022 | 5 | 2022 |
| Covİd-19 Pandemi Döneminde Adıyaman İlinde Akvaryum Balığı Satış İşletmelerinin Genel Durumu İ Olgunoğlu, E Artar, MP Olgunoğlu, U İ̇smail Ecological Life Sciences 16 (1), 18-24, 2021 | 5 | 2021 |
| The fatty acid profiles in the muscle tissues of four benthic fish species from Northeastern Mediterranean Sea of Turkey İA Olgunoglu, E Artar Research Journal of Biotechnology 11 (9), 71-74, 2016 | 5 | 2016 |
| The Amino Acid Composition of Blue Swimming Crab (Portunus Segnis, Forskal, 1775) from The North Eastern Mediterranean Sea of Turkey E Artar, İA Olgunoğlu Turkish Journal of Agriculture-Food Science and Technology 6 (4), 490-494, 2018 | 3 | 2018 |
| Perakende balık satış yerlerinde çalışanların demografik ve sosyo-ekonomik durumu: Adıyaman ili örneği İA Olgunoğlu, İ Ukav, E Artar, MP Olgunoğlu Kesit Akademi Dergisi 8 (30), 482-496, 2022 | 2 | 2022 |
| Duyu Organları ile Su Ürünleri Etlerinin Tazeliğinin Tespit Yöntemleri H Akgün, SA Oymak, E Artar, MYO Kahta, A Kahta Türkiye 9, 24-26, 2006 | 2 | 2006 |
| Adıyaman’da Gökkuşağı Alabalığı Oncorhynchus mykiss Üretiminde Mevcut Durum ve Geleceği E Artar, İA Olgunoğlu ADYUTAYAM Dergisi 6 (2), 67-72, 2018 | 1 | 2018 |
| Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye E Artar, MP Olgunoglu, IA Olgunoglu Italian Journal of Food Science 36 (2), 136-149, 2024 | | 2024 |
| Sex-based Differences in Fatty Acids and Macro Elements Composition in Garfish, European Barracuda and Anglerfish from Aegean Sea, Türkiye MP Olgunoglu, IA Olgunoglu, E Artar Indian Journal of Animal Research 1, 9, 2024 | | 2024 |
| ADIYAMAN İLİ PERAKENDE BALIK SATIŞ YERLERİNDEKİ HİJYENİK DURUMUN DEĞERLENDİRİLMESİ ÖZ İA Olgunoğlu, E Artar, MP Olgunoğlu NWSA (Ecological Life Sciences) 17 (1), 1-10, 2022 | | 2022 |
