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Sachin Ramdas Adsare
Sachin Ramdas Adsare
Ph. D. (Tech.)
在 pg.ictmumbai.edu.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Recent progress in nanostructured magnetic framework composites (MFCs): synthesis and applications
SS Nadar, N Varadan, S Suresh, P Rao, DJ Ahirrao, S Adsare
Journal of the Taiwan Institute of Chemical Engineers 91, 653-677, 2018
532018
Microencapsulation of curcumin using coconut milk whey and Gum Arabic
SR Adsare, US Annapure
Journal of Food Engineering 298, 110502, 2021
422021
Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis)
SR Adsare, AN Bellary, HB Sowbhagya, R Baskaran, M Prakash, ...
Journal of food engineering 175, 24-32, 2016
312016
Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying
J Vijayasanthi, SR Adsare, AG Lamdande, A Naik, K Raghavarao, ...
Journal of Food Science and Technology, 1-10, 2019
172019
Drying technologies for foods: fundamentals & applications: part II
PK Nema
New India Publishing Agency, 2016
132016
Plant Secondary Metabolites
K Prasad, V Bansal
Apple Academic Press, 2017
6*2017
Advanced techniques in extraction of phenolics from cereals, pulses, fruits, and vegetables
AK Das, SR Adsare, M Das, PS Kulthe
Plant Secondary Metabolites, Volume Two, 53-102, 2017
52017
Microencapulsation: Probiotics, Prebiotics, and Nutraceuticals
E Jagtiani, S Adsare
Journal of Nanotechnology and Nanomaterials 3 (1), 34-60, 2022
22022
Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins
SR Adsare, US Annapure
Journal of Food Science and Technology 61 (3), 491-502, 2024
12024
Osmotic Dehydration: Applications and Recent Advances
KR Navin K Rastogi, Sachin Ramdas Adsare, Dugeshwar Karley, Keshavan Niranjan
Drying Technologies for Foods: Fundamentals and Applications, 771, 2018
2018
Biotransformation of Caffeine for Decaffeination and Therapeutically Valuable Products.
RA Sachin
2013
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