Recent progress in nanostructured magnetic framework composites (MFCs): synthesis and applications SS Nadar, N Varadan, S Suresh, P Rao, DJ Ahirrao, S Adsare Journal of the Taiwan Institute of Chemical Engineers 91, 653-677, 2018 | 53 | 2018 |
Microencapsulation of curcumin using coconut milk whey and Gum Arabic SR Adsare, US Annapure Journal of Food Engineering 298, 110502, 2021 | 42 | 2021 |
Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis) SR Adsare, AN Bellary, HB Sowbhagya, R Baskaran, M Prakash, ... Journal of food engineering 175, 24-32, 2016 | 31 | 2016 |
Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying J Vijayasanthi, SR Adsare, AG Lamdande, A Naik, K Raghavarao, ... Journal of Food Science and Technology, 1-10, 2019 | 17 | 2019 |
Drying technologies for foods: fundamentals & applications: part II PK Nema New India Publishing Agency, 2016 | 13 | 2016 |
Plant Secondary Metabolites K Prasad, V Bansal Apple Academic Press, 2017 | 6* | 2017 |
Advanced techniques in extraction of phenolics from cereals, pulses, fruits, and vegetables AK Das, SR Adsare, M Das, PS Kulthe Plant Secondary Metabolites, Volume Two, 53-102, 2017 | 5 | 2017 |
Microencapulsation: Probiotics, Prebiotics, and Nutraceuticals E Jagtiani, S Adsare Journal of Nanotechnology and Nanomaterials 3 (1), 34-60, 2022 | 2 | 2022 |
Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins SR Adsare, US Annapure Journal of Food Science and Technology 61 (3), 491-502, 2024 | 1 | 2024 |
Osmotic Dehydration: Applications and Recent Advances KR Navin K Rastogi, Sachin Ramdas Adsare, Dugeshwar Karley, Keshavan Niranjan Drying Technologies for Foods: Fundamentals and Applications, 771, 2018 | | 2018 |
Biotransformation of Caffeine for Decaffeination and Therapeutically Valuable Products. RA Sachin | | 2013 |