| Health benefits and bioactive compounds of eggplant N Gürbüz, S Uluişik, A Frary, A Frary, S Doğanlar Food chemistry 268, 602-610, 2018 | 276 | 2018 |
| Genome-wide SNP discovery and QTL mapping for fruit quality traits in inbred backcross lines (IBLs) of solanum pimpinellifolium using genotyping by sequencing I Celik, N Gurbuz, AT Uncu, A Frary, S Doganlar BMC genomics 18, 1-10, 2017 | 57 | 2017 |
| Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids NG Çolak, NT Eken, M Ülger, A Frary, S Doğanlar Plant Science 292, 110393, 2020 | 47 | 2020 |
| Quantitative trait loci (QTL) analysis for antioxidant and agronomically important traits in tomato (Lycopersicon esculentum) B Ökmen, HÖ ŞiĞva, N Gürbüz, M Ülger, A Frary, S DoĞanlar Turkish Journal of Agriculture and Forestry 35 (5), 501-514, 2011 | 27 | 2011 |
| Exploring wild alleles from Solanum pimpinellifolium with the potential to improve tomato flavor compounds NG Çolak, NT Eken, M Ülger, A Frary, S Doğanlar Plant science 298, 110567, 2020 | 15 | 2020 |
| Glycoalkaloid isolation from Solanum linnaeanum berries N Gürbüz, F Karabey, TK Öztürk, A Kilinç, A Frary, S Doganlar Fruits 70 (6), 371-375, 2015 | 9 | 2015 |
| Mapping of quantitative trait loci for the nutritional value of fresh market tomato NG Çolak, NT Eken, M Ülger, A Frary, S Doğanlar Functional & Integrative Genomics 23 (2), 121, 2023 | 4 | 2023 |
| Development of liposomal formulations of the eggplant glycoalkaloids solasonine and solamargine E Tatlıdil, NG Çolak, S Doğanlar, A Frary Journal of Drug Delivery Science and Technology 70, 103194, 2022 | 2 | 2022 |
| Chromatographic analysis for targeted metabolomics of antioxidant and flavor-related metabolites in tomato NG Çolak, NT Eken, A Frary, S Doğanlar Bio-protocol 11 (5), e3929-e3929, 2021 | 2 | 2021 |
| Genetic mapping and characterization of eggplant for glycoalkaloid content N Gürbüz PQDT-Global, 2010 | 1 | 2010 |
