| A review of life cycle assessment (LCA) on some food products P Roy, D Nei, T Orikasa, Q Xu, H Okadome, N Nakamura, T Shiina Journal of food engineering 90 (1), 1-10, 2009 | 1325 | 2009 |
| Prospects for pyrolysis technologies in the bioenergy sector: A review P Roy, G Dias Renewable and Sustainable Energy Reviews 77, 59-69, 2017 | 371 | 2017 |
| Effects of surfactant and electrolyte concentrations on bubble formation and stabilization Q Xu, M Nakajima, S Ichikawa, N Nakamura, P Roy, H Okadome, T Shiina Journal of Colloid and Interface science 332 (1), 208-214, 2009 | 219 | 2009 |
| Processing conditions, rice properties, health and environment P Roy, T Orikasa, H Okadome, N Nakamura, T Shiina International journal of environmental research and public health 8 (6 …, 2011 | 135 | 2011 |
| Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.) P Roy, T Ijiri, H Okadome, D Nei, T Orikasa, N Nakamura, T Shiina Journal of Food Engineering 89 (3), 343-348, 2008 | 117 | 2008 |
| Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect P Roy, D Nei, H Okadome, N Nakamura, T Orikasa, T Shiina Journal of food engineering 86 (2), 225-233, 2008 | 114 | 2008 |
| A review on current status of biochar uses in agriculture T Allohverdi, AK Mohanty, P Roy, M Misra Molecules 26 (18), 5584, 2021 | 108 | 2021 |
| A review on the challenges and choices for food waste valorization: Environmental and economic impacts P Roy, AK Mohanty, P Dick, M Misra ACS environmental Au 3 (2), 58-75, 2023 | 91 | 2023 |
| Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan P Roy, T Orikasa, M Thammawong, N Nakamura, Q Xu, T Shiina Journal of environmental management 93 (1), 218-224, 2012 | 89 | 2012 |
| Life cycle of rice: Challenges and choices for Bangladesh P Roy, N Shimizu, H Okadome, T Shiina, T Kimura Journal of food engineering 79 (4), 1250-1255, 2007 | 77 | 2007 |
| Effect of processing conditions on physical properties of parboiled rice MR Islam, P ROY, N SHIMIZU, T KIMURA Food Science and Technology Research 8 (2), 106-112, 2002 | 73 | 2002 |
| Microplastics in ecosystems: their implications and mitigation pathways P Roy, AK Mohanty, M Misra Environmental Science: Advances 1 (1), 9-29, 2022 | 69 | 2022 |
| Review of syngas fermentation processes for bioethanol B Acharya, P Roy, A Dutta Biofuels 5 (5), 551-564, 2014 | 64 | 2014 |
| A comparative life-cycle assessment of talc-and biochar-reinforced composites for lightweight automotive parts D Tadele, P Roy, F Defersha, M Misra, AK Mohanty Clean Technologies and Environmental Policy 22, 639-649, 2020 | 61 | 2020 |
| Impacts of COVID-19 outbreak on the municipal solid waste management: Now and beyond the pandemic P Roy, AK Mohanty, A Wagner, S Sharif, H Khalil, M Misra ACS Environmental Au 1 (1), 32-45, 2021 | 58 | 2021 |
| Life cycle inventory (LCI) of different forms of rice consumed in households in Japan P Roy, T Ijiri, D Nei, T Orikasa, H Okadome, N Nakamura, T Shiina Journal of Food Engineering 91 (1), 49-55, 2009 | 54 | 2009 |
| Life cycle inventory analysis of leafy vegetables grown in two types of plant factories T Shiina, D Hosokawa, P Roy, N Nakamura, M Thammawong, T Orikasa XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 53 | 2010 |
| A techno-economic and environmental evaluation of the life cycle of bioethanol produced from rice straw by RT-CaCCO process P Roy, K Tokuyasu, T Orikasa, N Nakamura, T Shiina Biomass and Bioenergy 37, 188-195, 2012 | 52 | 2012 |
| Energy consumption and cost analysis of local parboiling processes P Roy, N Shimizu, T Shiina, T Kimura Journal of food engineering 76 (4), 646-655, 2006 | 50 | 2006 |
| A review of life cycle assessment (LCA) of bioethanol from lignocellulosic biomass P Roy, K Tokuyasu, T Orikasa, N Nakamura, T Shiina Japan Agricultural Research Quarterly: JARQ 46 (1), 41-57, 2012 | 48 | 2012 |
