| Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt A Picot, C Lacroix International dairy journal 14 (6), 505-515, 2004 | 714 | 2004 |
| Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants T Jaeggi, GAM Kortman, D Moretti, C Chassard, P Holding, A Dostal, ... Gut 64 (5), 731-742, 2015 | 615 | 2015 |
| Vertical mother–neonate transfer of maternal gut bacteria via breastfeeding T Jost, C Lacroix, CP Braegger, F Rochat, C Chassard Environmental microbiology 16 (9), 2891-2904, 2014 | 588 | 2014 |
| The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire MB Zimmermann, C Chassard, F Rohner, EK N'goran, C Nindjin, A Dostal, ... The American journal of clinical nutrition 92 (6), 1406-1415, 2010 | 568 | 2010 |
| High levels of butyrate and propionate in early life are associated with protection against atopy C Roduit, R Frei, R Ferstl, S Loeliger, P Westermann, C Rhyner, E Schiavi, ... Allergy 74 (4), 799-809, 2019 | 429 | 2019 |
| Assessment of bacterial diversity in breast milk using culture-dependent and culture-independent approaches T Jost, C Lacroix, C Braegger, C Chassard British Journal of Nutrition 110 (7), 1253-1262, 2013 | 394 | 2013 |
| New insights in gut microbiota establishment in healthy breast fed neonates T Jost, C Lacroix, CP Braegger, C Chassard Public Library of Science 7 (8), e44595, 2012 | 386 | 2012 |
| Advances and perspectives in in vitro human gut fermentation modeling AN Payne, A Zihler, C Chassard, C Lacroix Trends in biotechnology 30 (1), 17-25, 2012 | 350 | 2012 |
| Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria V Cleusix, C Lacroix, S Vollenweider, M Duboux, G Le Blay BMC microbiology 7, 1-9, 2007 | 332 | 2007 |
| Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health T Jost, C Lacroix, C Braegger, C Chassard Nutrition reviews 73 (7), 426-437, 2015 | 325 | 2015 |
| Microbe–microbe interactions in mixed culture food fermentations EJ Smid, C Lacroix Current opinion in biotechnology 24 (2), 148-154, 2013 | 323 | 2013 |
| Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides H Daba, S Pandian, JF Gosselin, RE Simard, J Huang, C Lacroix Applied and Environmental Microbiology 57 (12), 3450-3455, 1991 | 323 | 1991 |
| 3-Hydroxypropionaldehyde: applications and perspectives of biotechnological production S Vollenweider, C Lacroix Applied microbiology and biotechnology 64, 16-27, 2004 | 302 | 2004 |
| The common gut microbe Eubacterium hallii also contributes to intestinal propionate formation C Engels, HJ Ruscheweyh, N Beerenwinkel, C Lacroix, C Schwab Frontiers in microbiology 7, 184615, 2016 | 297 | 2016 |
| Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation R Laridi, EE Kheadr, RO Benech, JC Vuillemard, C Lacroix, I Fliss International dairy journal 13 (4), 325-336, 2003 | 275 | 2003 |
| Comparison of the Caco-2, HT-29 and the mucus-secreting HT29-MTX intestinal cell models to investigate Salmonella adhesion and invasion M Gagnon, AZ Berner, N Chervet, C Chassard, C Lacroix Journal of microbiological methods 94 (3), 274-279, 2013 | 270 | 2013 |
| Technologies with free and immobilised cells for probiotic bifidobacteria production and protection Y Doleyres, C Lacroix International Dairy Journal 15 (10), 973-988, 2005 | 269 | 2005 |
| Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity AN Payne, C Chassard, C Lacroix Obesity reviews 13 (9), 799-809, 2012 | 267 | 2012 |
| Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food S Kastner, V Perreten, H Bleuler, G Hugenschmidt, C Lacroix, L Meile Systematic and applied microbiology 29 (2), 145-155, 2006 | 248 | 2006 |
| Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture RO Benech, EE Kheadr, R Laridi, C Lacroix, I Fliss Applied and environmental microbiology 68 (8), 3683-3690, 2002 | 243 | 2002 |
