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Meriem Adnouni
Meriem Adnouni
在 zju.edu.cn 的电子邮件经过验证
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Optimization of a variable-temperature heat pump drying process of shiitake mushrooms using response surface methodology
LZ Zhang, L Jiang, ZC Xu, XJ Zhang, YB Fan, M Adnouni, CB Zhang
Renewable Energy 198, 1267-1278, 2022
232022
Computational modelling for decarbonised drying of agricultural products: Sustainable processes, energy efficiency, and quality improvement
M Adnouni, L Jiang, XJ Zhang, LZ Zhang, PB Pathare, AP Roskilly
Journal of Food Engineering 338, 111247, 2023
172023
Drying temperature-dependent profile of bioactive compounds and prediction of antioxidant capacity of cashew apple pomace using coupled Gaussian Process Regression and Support …
BS Luka, TK Yuguda, M Adnouni, R Zakka, IB Abdulhamid, BG Gargea
Heliyon 8 (9), 2022
112022
Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and …
BS Luka, QM Vihikwagh, SA Ngabea, MJ Mactony, R Zakka, TK Yuguda, ...
Journal of Agriculture and Food Research 12, 100605, 2023
102023
Generic visual data mining-based framework for revealing abnormal operation patterns in building energy systems
C Zhang, Y Zhao, T Li, X Zhang, M Adnouni
Automation in Construction 125, 103624, 2021
102021
Hyperspectral imaging systems for rapid assessment of moisture and chromaticity of foods undergoing drying: Principles, applications, challenges, and future trends
BS Luka, BM Yunusa, QM Vihikwagh, KF Kuhwa, TH Oluwasegun, ...
Computers and Electronics in Agriculture 224, 109101, 2024
2024
Journal of Agriculture and Food Research
BS Luka, QM Vihikwagh, SA Ngabea, MJ Mactony, R Zakka, TK Yuguda, ...
Journal of Agriculture and Food Research 12, 100605, 2023
2023
Drying Modeling, Thermodynamic Properties, Specific Energy Consumption Kinetics and Reconstitution Kinetics of Hot Air-Based and Microwave-Based Drying of Pretreated White …
B Luka, QM Vihikwagh, SA Ngabea, MJ McTony, R Zakka, TK Yuguda, ...
Thermodynamic Properties, Specific Energy Consumption Kinetics and …, 0
Drying Temperature Dependent Profile of Bioactive Compounds and Prediction of Antioxidant Potential of Cashew Apple Pomace Using Coupled GPR-SVR Model
B Luka, TK Yuguda, M Adnouni, Z Riyang, IB Abdulhamid, BG Gargea
Available at SSRN 3965431, 0
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