| Molecular characterization, technological properties and safety aspects of enterococci from ‘Hussuwa’, an African fermented sorghum product NMK Yousif, P Dawyndt, H Abriouel, A Wijaya, U Schillinger, ... Journal of Applied Microbiology 98 (1), 216-228, 2005 | 106 | 2005 |
| Cloning and Heterologous Expression of Hematin-Dependent Catalase Produced by Lactobacillus plantarum CNRZ 1228 H Abriouel, A Herrmann, J Stärke, NMK Yousif, A Wijaya, B Tauscher, ... Applied and Environmental Microbiology 70 (1), 603-606, 2004 | 73 | 2004 |
| Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐variety Chhurpi, a traditional cheese typical of the Sikkim Himalayas JP Tamang, S Dewan, S Thapa, NA Olasupo, U Schillinger, A Wijaya, ... Food Biotechnology 14 (1-2), 99-112, 2000 | 73 | 2000 |
| Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food enterococci A Wijaya, A Hermann, H Abriouel, I Specht, NMK Yousif, WH Holzapfel, ... Journal of food protection 67 (12), 2772-2778, 2004 | 62 | 2004 |
| Interaksi pH dan ekstrak gambir pada pembuatan edible film anti bakteri B Santoso, OH Tampubolon, A Wijaya, R Pambayun Agritech 34 (1), 8-13, 2014 | 22 | 2014 |
| Modifikasi Warna, Tektur dan Aroma Tempe Setelah Diproses dengan Karbon Dioksida Superkritik [The Modification of Color, Texture, and Aroma of Tempe Processed with … ME Kustyawati, F Pratama, D Saputra, A Wijaya Jurnal Teknologi dan Industri Pangan 25 (2), 168-168, 2014 | 17 | 2014 |
| Sifat Antagonistik Lactobacillus sp B441 dan II442 asal Tempoyak terhadap Staphylococcus aureus TW Widowati, B Hamzah, A Wijaya, R Pambayun Agritech 34 (4), 430-438, 2014 | 14 | 2014 |
| Pengaruh pra fermentasi garam terhadap karakteristik kimiawi dan mikrobiologis bekasam ikan patin TW Widowati, M Taufik, A Wijaya Prosiding Seminar Nasional dan Rapat Tahunan Dekan, Bidang Ilmu-Ilmu …, 2011 | 13 | 2011 |
| Nutritional dried matter, crude protein and crude fiber on lowland tidal grass fermented by probiotic microorganisms for use bali cattle feed M Muhakka, A Wijaya, M Ammar Animal Production 17 (1), 24-29, 2015 | 12 | 2015 |
| Sifat fisik pati ganyong (canna edulis kerr.) termodifikasi dan penambahan gum xanthan untuk rerotian P Parwiyanti, F Pratama, A Wijaya, N Malahayati, E Lidiasari Agritech 36 (3), 335-343, 2016 | 9 | 2016 |
| Investigation into the influence of a bacteriocin-producing Enterococcus strain on the intestinal microflora A Wijaya Karlsruhe, Univ., Diss., 2003, 2003 | 9 | 2003 |
| Swelling dan Kelarutan Pati Ganyong (Canna edulis Kerr.) Termodifikasi Melalui Heat-Moisture Treatment dan Penambahan Gum Xanthan untuk Produk Roti FP Parwiyanti, A Wijaya, N Malahayati Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi, 692-699, 2015 | 7 | 2015 |
| Pengaruh jenis dan konsentrasi asam terhadap cuko pempek M Muchsiri, B Hamzah, A Wijaya, R Pambayun Agritech 36 (4), 404-409, 2016 | 5 | 2016 |
| Enumeration and identification of dominant lactic acid bacteria in Indonesian “Tempoyak” during low temperature fermentation TM Widowati, B Hamzah, A Wijaya, R Pambayun The 13th ASEAN FOOD Conference, Singapore, 09-11, 2013 | 5 | 2013 |
| Pemanfaatan asap cair serbuk kayu sebagai koagulan bokar E Yulita, B Hamzah, A Wijaya Jurnal Dinamika Penelitian Industri 22 (2), 35-40, 2011 | 5 | 2011 |
| Identification of ectoparasites and endoparasites on fruit bats (Cynopterus brachyotis) in Ketapang Timur Village, Ketapang Sub-District, Sampang District MS Sauqi, TI Restiadi, S Koesdarto, P Hastutiek, B Setiawan, A Wijaya Journal of Parasite Science Vol 5 (1), 2021 | 4 | 2021 |
| Profil pasting pati ganyong termodifikasi dengan heat moisture treatment dan gum xanthan untuk produk roti F Pratama, A Wijaya, N Malahayati Jurnal Teknologi dan Industri Pangan 27 (2), 185-192, 2016 | 4 | 2016 |
| Chemical charactersitics and texture of tempe processed with high pressure carbon dioxides ME Kustyawati, F Pratama, D Saputra, A Wijaya AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (2), 185-191, 2015 | 4 | 2015 |
| The modification of color, texture, and aroma of tempe processed with supercritical carbon dioxide. ME Kustyawati, F Pratama, D Saputra, A Wijaya | 4 | 2014 |
| Pengaruh suhu dan waktu vulkanisasi terhadap karakteristik kompon sol karet cetak berbahan pengisi arang cangkang sawit CA Pireno, A Wijaya, R Pambayun Jurnal Dinamika Penelitian Industri 24 (1), 33-40, 2013 | 4 | 2013 |
Prof. Dr. Ir. Rindit Pambayun, MP.Universitas Sriwijaya在 fp.unsri.ac.id 的电子邮件经过验证
