| Modulation of gut mucosal microbiota as a mechanism of probiotics‐based adjunctive therapy for ulcerative colitis P Chen, H Xu, H Tang, F Zhao, C Yang, LY Kwok, C Cong, YF Wu, ... Microbial biotechnology 13 (6), 2032-2043, 2020 | 53 | 2020 |
| PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions C Yang, F Zhao, Q Hou, J Wang, M Li, Z Sun Journal of Dairy Science 103 (2), 1238-1249, 2020 | 47 | 2020 |
| Metagenomic features of traditional fermented milk products L You, C Yang, H Jin, LY Kwok, Z Sun, H Zhang Lwt 155, 112945, 2022 | 37 | 2022 |
| Strain-level multiomics analysis reveals significant variation in cheeses from different regions C Yang, L You, LY Kwok, H Jin, J Peng, Z Zhao, Z Sun Lwt 151, 112043, 2021 | 26 | 2021 |
| Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease Q He, C Yang, X Kang, Y Chen, T Zhang, H Zhang, LY Kwok Journal of Dairy Science 105 (4), 2908-2921, 2022 | 19 | 2022 |
| Probio-X relieves symptoms of hyperlipidemia by regulating patients’ gut microbiome, blood lipid metabolism, and Lifestyle habits H Wang, C Ma, Y Li, L Zhang, C Yang, F Zhao, H Han, D Shang, F Yang, ... Microbiology spectrum 11 (3), e04440-22, 2023 | 6 | 2023 |
| Effect of probiotics on diversity and function of gut microbiota in Moschus berezovskii C Yang, W Huang, Y Sun, L You, H Jin, Z Sun Archives of Microbiology 203, 3305-3315, 2021 | 6 | 2021 |
| Influence of different amplified regions on results of bacterial diversity in Zhaguangjiao, a Chinese traditional fermented chili product, by MiSeq sequencing YR Wang, CC Yang, DY Ge, XJ Shang, ZD Zhang, Z Guo Food Science 40 (10), 134-140, 2019 | 5 | 2019 |
| Using PacBio sequencing to investigate the effects of treatment with lactic acid bacteria or antibiotics on cow endometritis L Yang, W Huang, C Yang, T Ma, Q Hou, Z Sun, H Zhang Electronic Journal of Biotechnology 51, 67-78, 2021 | 4 | 2021 |
| Comparison of the composition and function of the gut microbiome in herdsmen from two pasture regions, Hongyuan and Xilingol C Yang, C Peng, H Jin, L You, J Wang, H Xu, Z Sun Food Science & Nutrition 9 (6), 3258-3268, 2021 | 3 | 2021 |
| Determination of 3 kinds of carbohydrate in rice wine by HPLC-RID method Y ChengCong, L Xia, H WeiWei, Z ZhenDong, F WenYing, G Zhuang Food Research and Development 38 (21), 135-141, 2017 | 3 | 2017 |
| Comparative study on flavor quality of rice wine made from different raw materials based on electronic nose and GC-MS D Ge, X Long, C Yang, Z Zhan, Z Guo Food Res Dev 40, 137-42, 2019 | 2 | 2019 |
| Effect of Lactobacillus plantarum on the product quality of kiwifruit wine. GDY Ge DongYing, LHJ Li HuaJia, LXT Liu XueTing, ... | 1 | 2019 |
| Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment L You, C Yang, H Jin, LY Kwok, R Lv, T Ma, Z Zhao, H Zhang, Z Sun Journal of Dairy Science, 2024 | | 2024 |
| Influence of fecal remaining volume on the structure and function of bacteria in feces. CC Yang, LJ You, RR Lyu, H Jin, ZX Zhao, ZH Sun | | 2022 |
