| 125th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing JRN Taylor, BC Dlamini, J Kruger Journal of the Institute of Brewing 119 (1-2), 1-14, 2013 | 161 | 2013 |
| Advances in green synthesis of selenium nanoparticles and their application in food packaging BK Ndwandwe, SP Malinga, E Kayitesi, BC Dlamini International Journal of Food Science & Technology 56 (6), 2640-2650, 2021 | 50 | 2021 |
| Fermentability and nutritional characteristics of sorghum Mahewu supplemented with Bambara groundnut XW Qaku, A Adetunji, BC Dlamini Journal of food science 85 (6), 1661-1667, 2020 | 37 | 2020 |
| Hyperbranched polymer nanofibrous membrane grafted with silver nanoparticles for dual antifouling and antibacterial properties against Escherichia coli, Staphylococcus aureus … K Maziya, BC Dlamini, SP Malinga Reactive and Functional Polymers 148, 104494, 2020 | 37 | 2020 |
| Physicochemical characteristics, microstructure and health promoting properties of green banana flour M Khoza, E Kayitesi, BC Dlamini Foods 10 (12), 2894, 2021 | 28 | 2021 |
| Adaptation of Escherichia coli O157: H7 to acid in traditional and commercial goat milk amasi BC Dlamini, EM Buys Food microbiology 26 (1), 58-64, 2009 | 18 | 2009 |
| Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra‐Performance Liquid Chromatography Hyphenated to Quadrupole‐Time‐of … G Daji, P Steenkamp, N Madala, B Dlamini Journal of Food Quality 2018 (1), 3678795, 2018 | 16 | 2018 |
| Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes BC Dlamini, EM Buys, JRN Taylor Journal of the Science of Food and Agriculture 95 (2), 417-422, 2015 | 14 | 2015 |
| SURVIVAL AND GROWTH OF ACID ADAPTED ESCHERICHIA COLI STRAINS IN BROTH AT DIFFERENT PH LEVELS BC Dlamini, EM Buys Journal of food safety 29 (3), 484-497, 2009 | 12 | 2009 |
| Selenium nanoparticles–enhanced potato starch film for active food packaging application BK Ndwandwe, SP Malinga, E Kayitesi, BC Dlamini International Journal of Food Science & Technology 57 (10), 6512-6521, 2022 | 11 | 2022 |
| Solvothermal synthesis of selenium nanoparticles with polygonal-like nanostructure and antibacterial potential BK Ndwandwe, SP Malinga, E Kayitesi, BC Dlamini Materials Letters 304, 130619, 2021 | 11 | 2021 |
| Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass … B Ncube, B Dlamini, D Beswa Molecules 27 (24), 9052, 2022 | 6 | 2022 |
| Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten‐free type brewing using unmalted sorghum grain BC Dlamini, JRN Taylor, EM Buys International Journal of Food Science & Technology 55 (2), 841-850, 2020 | 6 | 2020 |
| Prevalence, molecular identification, antimicrobial resistance, and disinfectant susceptibility of Listeria innocua isolated from ready-to-eat foods sold in Johannesburg, South … HH Makumbe, FT Tabit, BC Dlamini Journal of food quality and hazards control, 2021 | 4 | 2021 |
| Structural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds GF Tsomele, E Venter, OC Wokadala, E Jooste, BC Dlamini, NZ Ngobese, ... CyTA-journal of Food 19 (1), 483-492, 2021 | 4 | 2021 |
| Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities BK Ndwandwe, SP Malinga, E Kayitesi, BC Dlamini International Journal of Food Science & Technology 59 (4), 2148-2161, 2024 | 3 | 2024 |
| The use of technological innovation in bio-based industries to foster growth in the bioeconomy: a South African perspective E Hlangwani, KL Mpye, L Matsuro, B Dlamini Sustainability: Science, Practice and Policy 19 (1), 2200300, 2023 | 3 | 2023 |
| Reduction of the microbial load of food by processing and modified atmosphere packaging EM Buys, BC Dlamini, JA Elegbeleye, NN Mehlomakulu Present Knowledge in Food Safety, 515-535, 2023 | 3 | 2023 |
| Consumer acceptability, metabolite profile analysis and storage stability of sorghum‐Bambara groundnut mahewu GB Akanni, XW Qaku, A Adetunji, BC Dlamini International Journal of Food Science & Technology 59 (3), 1363-1374, 2024 | 2 | 2024 |
| Hazard Analysis and Critical Control Point (HACCP) and Food Safety Management Systems BC Dlamini, AI Adetunji Food Safety and Toxicology: Present and Future Perspectives 243, 2023 | 1 | 2023 |
