Rice flour and white glutinous rice flour for use on immobilization of yeast cell in ethanol production KC Sembiring, H Mulyani, D Dahnum, Y Sudiyani Energy Procedia 32, 99-104, 2013 | 14 | 2013 |
α-GLUCOSIDASE INHIBITORY EFFECT OF SULOCHRIN FROM ASPERGILLUSTERREUS AND ITSBROMINATED DERIVATIVES RT Dewi, A Darmawan, H Mulyani, NLP Dewi, M Minarti, M Megawati Malaysian Journal of Science 37 (1), 70-81, 2018 | 10 | 2018 |
Biotransformation of eugenol to dehydroeugenol catalyzed by Brassica juncea peroxidase and its cytotoxicity activities Y Anita, A Sundowo, NLP Dewi, E Filailla, H Mulyani, C Risdian, ... Procedia Chemistry 16, 265-271, 2015 | 9 | 2015 |
Antibacterial Compound from Aspergillus elegans SweF9 an Endophytic Fungus from Macroalgae Euchema sp. H Mulyani, RT Dewi Indonesian Journal of Pharmacy/Majalah Farmasi Indonesia 30 (3), 2019 | 8 | 2019 |
Bioactivities screening of Indonesian marine bacteria isolated from sponges N Artanti, F Maryani, H Mulyani, RT Dewi, V Saraswati, T Murniasih Annales Bogorienses 20 (1), 23-28, 2016 | 8 | 2016 |
Effect of type and concentration of encapsulating agents on physicochemical, phytochemical, and antioxidant properties of red dragon fruit Kombucha powdered beverage R Agatha, Y Maryati, A Susilowati, A Aspiyanto, AF Devi, H Mulyani, ... Indonesian Journal of Applied Chemistry 23 (1), 7-15, 2021 | 7 | 2021 |
Isolation of stigmasterol and 20-epibryonolic acid from Tetrameles nudiflora stem bark M Minarti, H Mulyani, M Megawati, L Meilawati, S Fajriah, G Widiyarti AIP Conference Proceedings 2024 (1), 2018 | 5 | 2018 |
Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture S Budiari, H Mulyani, Y Maryati, E Filailla, AF Devi, H Melanie Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 60-69, 2023 | 4 | 2023 |
Benefits of fermented beet (Beta vulgaris L.) against digestive infection Escherichia coli and free radicals prevention H Mulyani, Y Maryati, E Filailla, A Susilowati, PDN Lotulung, A Aspiyanto AIP Conference Proceedings 2175 (1), 2019 | 4 | 2019 |
The effect of lactic acid fermentation in antioxidant activity and total polyphenol contents of the banana (Musa acuminate Linn) juice S Budiari, Y Maryati, A Susilowati, H Mulyani, PDN Lotulung AIP Conference Proceedings 2175 (1), 2019 | 4 | 2019 |
Pengaruh Penambahan Starter dan Waktu Inkubasi: Dark Coklat (Theobromo cacao L.) Terhadap Aktivitas Antioksidan dan Kualitas Minuman Probiotik H Mulyani, A Sundowo, E Filailla, T Ernawati Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2019 | 4 | 2019 |
Effect of salinity medium on antioxidant and antidiabetic activity marine endophytic fungus of asperegillus elegans ptf 9 H Mulyani, N Artanti, I Fitria, E Filailla, YS Kandace, LZ Udin AIP Conference Proceedings 1904 (1), 2017 | 4 | 2017 |
Production of Lovastatin and Sulochrin by Aspergillus terreus Using Solid State Fermentation R Dewi, N Artanti, H Mulyani, P Lotulung, M Minarti Makara journal of technology 15 (1), 1-4, 2011 | 4 | 2011 |
In vitro bioactivities analysis of Indonesian mistletoes and Selaginella herbal tea infusions N Artanti, S Handayani, AF Devi, ID Dewijanti, H Mulyani, RT Dewi, ... AIP Conference Proceedings 2024 (1), 2018 | 3 | 2018 |
Evaluation of culture media for butyrolactone I production by Aspergillus terreus LS07 as antidiabetic RT Dewi, H Mulyani, PDN Lotulung, N Artanti Procedia Chemistry 16, 66-71, 2015 | 3 | 2015 |
In vitro lipase enzyme inhibitory activities of green tea and other herbs M Megawati, N Artanti, H Mulyani, A Darmawan, H Syahrian, ... Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 9 (1), 48-52, 2020 | 2 | 2020 |
The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture S Budiari, H Mulyani, E Filailla, Y Maryati, AF Devi, H Melanie, N Artanti AIP Conference Proceedings 2493 (1), 2022 | 1 | 2022 |
THE INHIBITORY ON LIPASE ACTIVITY AND LD50 DETERMINATION OF HERBAL FORTIFIED GREEN TEA (GAMBOENG TEA). M Angelina, ID Dewijanti, E Supriadi, N Artanti, A Darmawan, T Ernawati, ... Rasayan Journal of Chemistry 15 (3), 2022 | 1 | 2022 |
Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM Y Maryati, A Susilowati, H Mulyani, A Aspiyanto, S Budiari Jurnal Teknologi dan Industri Pangan 33 (1), 28-38, 2022 | 1 | 2022 |
Effect of Liquid Media Composition on Alpha-Glucosidase Inhibitory Activity from Aspergillus elegans SweF9 H Mulyani, RT Dewi, E Filailla, N Artanti Jurnal Kimia Terapan Indonesia 21 (2), 91-100, 2020 | 1 | 2020 |