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Hani Mulyani
Hani Mulyani
BRIN
在 brin.go.id 的电子邮件经过验证
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年份
Rice flour and white glutinous rice flour for use on immobilization of yeast cell in ethanol production
KC Sembiring, H Mulyani, D Dahnum, Y Sudiyani
Energy Procedia 32, 99-104, 2013
142013
α-GLUCOSIDASE INHIBITORY EFFECT OF SULOCHRIN FROM ASPERGILLUSTERREUS AND ITSBROMINATED DERIVATIVES
RT Dewi, A Darmawan, H Mulyani, NLP Dewi, M Minarti, M Megawati
Malaysian Journal of Science 37 (1), 70-81, 2018
102018
Biotransformation of eugenol to dehydroeugenol catalyzed by Brassica juncea peroxidase and its cytotoxicity activities
Y Anita, A Sundowo, NLP Dewi, E Filailla, H Mulyani, C Risdian, ...
Procedia Chemistry 16, 265-271, 2015
92015
Antibacterial Compound from Aspergillus elegans SweF9 an Endophytic Fungus from Macroalgae Euchema sp.
H Mulyani, RT Dewi
Indonesian Journal of Pharmacy/Majalah Farmasi Indonesia 30 (3), 2019
82019
Bioactivities screening of Indonesian marine bacteria isolated from sponges
N Artanti, F Maryani, H Mulyani, RT Dewi, V Saraswati, T Murniasih
Annales Bogorienses 20 (1), 23-28, 2016
82016
Effect of type and concentration of encapsulating agents on physicochemical, phytochemical, and antioxidant properties of red dragon fruit Kombucha powdered beverage
R Agatha, Y Maryati, A Susilowati, A Aspiyanto, AF Devi, H Mulyani, ...
Indonesian Journal of Applied Chemistry 23 (1), 7-15, 2021
72021
Isolation of stigmasterol and 20-epibryonolic acid from Tetrameles nudiflora stem bark
M Minarti, H Mulyani, M Megawati, L Meilawati, S Fajriah, G Widiyarti
AIP Conference Proceedings 2024 (1), 2018
52018
Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture
S Budiari, H Mulyani, Y Maryati, E Filailla, AF Devi, H Melanie
Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 60-69, 2023
42023
Benefits of fermented beet (Beta vulgaris L.) against digestive infection Escherichia coli and free radicals prevention
H Mulyani, Y Maryati, E Filailla, A Susilowati, PDN Lotulung, A Aspiyanto
AIP Conference Proceedings 2175 (1), 2019
42019
The effect of lactic acid fermentation in antioxidant activity and total polyphenol contents of the banana (Musa acuminate Linn) juice
S Budiari, Y Maryati, A Susilowati, H Mulyani, PDN Lotulung
AIP Conference Proceedings 2175 (1), 2019
42019
Pengaruh Penambahan Starter dan Waktu Inkubasi: Dark Coklat (Theobromo cacao L.) Terhadap Aktivitas Antioksidan dan Kualitas Minuman Probiotik
H Mulyani, A Sundowo, E Filailla, T Ernawati
Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2019
42019
Effect of salinity medium on antioxidant and antidiabetic activity marine endophytic fungus of asperegillus elegans ptf 9
H Mulyani, N Artanti, I Fitria, E Filailla, YS Kandace, LZ Udin
AIP Conference Proceedings 1904 (1), 2017
42017
Production of Lovastatin and Sulochrin by Aspergillus terreus Using Solid State Fermentation
R Dewi, N Artanti, H Mulyani, P Lotulung, M Minarti
Makara journal of technology 15 (1), 1-4, 2011
42011
In vitro bioactivities analysis of Indonesian mistletoes and Selaginella herbal tea infusions
N Artanti, S Handayani, AF Devi, ID Dewijanti, H Mulyani, RT Dewi, ...
AIP Conference Proceedings 2024 (1), 2018
32018
Evaluation of culture media for butyrolactone I production by Aspergillus terreus LS07 as antidiabetic
RT Dewi, H Mulyani, PDN Lotulung, N Artanti
Procedia Chemistry 16, 66-71, 2015
32015
In vitro lipase enzyme inhibitory activities of green tea and other herbs
M Megawati, N Artanti, H Mulyani, A Darmawan, H Syahrian, ...
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 9 (1), 48-52, 2020
22020
The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture
S Budiari, H Mulyani, E Filailla, Y Maryati, AF Devi, H Melanie, N Artanti
AIP Conference Proceedings 2493 (1), 2022
12022
THE INHIBITORY ON LIPASE ACTIVITY AND LD50 DETERMINATION OF HERBAL FORTIFIED GREEN TEA (GAMBOENG TEA).
M Angelina, ID Dewijanti, E Supriadi, N Artanti, A Darmawan, T Ernawati, ...
Rasayan Journal of Chemistry 15 (3), 2022
12022
Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM
Y Maryati, A Susilowati, H Mulyani, A Aspiyanto, S Budiari
Jurnal Teknologi dan Industri Pangan 33 (1), 28-38, 2022
12022
Effect of Liquid Media Composition on Alpha-Glucosidase Inhibitory Activity from Aspergillus elegans SweF9
H Mulyani, RT Dewi, E Filailla, N Artanti
Jurnal Kimia Terapan Indonesia 21 (2), 91-100, 2020
12020
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