| Roles of the polyphenol–gut microbiota interaction in alleviating colitis and preventing colitis-associated colorectal cancer Y Zhao, Q Jiang Advances in Nutrition 12 (2), 546-565, 2021 | 100 | 2021 |
| Vitamin E delta-tocotrienol and metabolite 13’-carboxychromanol inhibit colitis-associated colon tumorigenesis and modulate gut microbiota in mice C Yang, Y Zhao, S Im, C Nakatsu, Y Jones-Hall, Q Jiang The Journal of nutritional biochemistry 89, 108567, 2021 | 39 | 2021 |
| In vivo-like 3-D model for sodium nitrite- and acrylamide-induced hepatotoxicity tests utilizing HepG2 cells entrapped in micro-hollow fibers Q Chu, Y Zhao, X Shi, W Han, Y Zhang, X Zheng, J Zhu Scientific Reports 7 (1), 14837, 2017 | 27 | 2017 |
| Toxicity testing of four silver nanoparticle-coated dental castings in 3-D LO2 cell cultures Y Zhao, Q Chu, X Shi, X Zheng, X Shen, Y Zhang Journal of Zhejiang University. Science. B 19 (2), 159, 2018 | 14 | 2018 |
| Supplementation of polyphenol-rich grapes attenuates colitis, colitis-associated colon cancer, and disease-associated dysbiosis in mice, but fails to mitigate colitis in … Y Zhao, C Nakatsu, Y Jones-Hall, Q Jiang The Journal of Nutritional Biochemistry 109, 109124, 2022 | 6 | 2022 |
| The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels S Mao, F Zhou, W Huang, B Lu, J Yang, L He, Y Zhao International Journal of Food Sciences and Nutrition 66 (8), 873-880, 2015 | 5 | 2015 |
| Delta-tocotrienol 13′-Carboxychromanol, a Vitamin E Metabolite, Interacts With Gut Microbes As Indicated by Its Anti-colitis Synergy With a Lactic Acid Bacterium in Mice Y Zhao, A Simpson, C Nakatsu, Y Jones-Hall, Q Jiang Current Developments in Nutrition 6, 1040, 2022 | 1 | 2022 |
| A Grape Powder Attenuates Colonic Inflammation, Inhibits Colitis-associated Colorectal Cancer Development and Causes Favorable Changes of Gut Microbiota in Mice (OR04-07-19) Y Zhao, C Nakatsu, Q Jiang Current Developments in Nutrition 3, nzz030. OR04-07-19, 2019 | 1 | 2019 |
| THE ROLE OF GUT MICROBES IN THE PROTECTIVE EFFECTS OF POLYPHENOLS AND VITAMIN E FORMS AGAINST COLON INFLAMMATION Y Zhao Purdue University Graduate School, 2022 | | 2022 |
| Depletion of Gut Microbiota Suppresses the Metabolite Formation of Vitamin E Forms Including Delta-tocotrienol and Its Long-chain Metabolite 13’-carboxychromanol in Mice Y Zhao, Q Jiang Current Developments in Nutrition 5, 1333, 2021 | | 2021 |
| Interaction with Gut Microbiota Plays a Causative Role in Grape Powder-Mediated Anti-Colitis Effects in Mice Y Zhao, Q Jiang Current Developments in Nutrition 4, nzaa045_132, 2020 | | 2020 |
Cindy NakatsuPurdue University在 purdue.edu 的电子邮件经过验证
Cindy NakatsuPurdue University在 purdue.edu 的电子邮件经过验证
Baiyi LuZhejiang University在 zju.edu.cn 的电子邮件经过验证