| Traditional production and main characteristics of Galichki kashkaval D Santa, S Srbinovska Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 64 (2 …, 2014 | 21 | 2014 |
| Quality of the sheep milk as a raw material in dairy industry of Macedonia. G Talevski, R Čobanova-Vasilevska, S Srbinovska, Z Sireta | 21 | 2009 |
| Microbiological and chemical characteristics of traditional ewe's milk cheese from Mariovo region. V Levkov, S Srbinovska, N Gjorgovska Mljekarstvo/Dairy 64 (3), 2014 | 17 | 2014 |
| Genotipization of κ− Casein in Holstein-Friesian Cattle in Macedonia and its Association With Some Milk Properties BR Tanaskovska, S Srbinovska, S Andonov, S Trojacanec, T Nestoriovski, ... International Journal of Agriculture Innovations and Research 5, 266-270, 2016 | 16 | 2016 |
| Influence of packaging materials on Kashkaval quality G Talevski, S Srbinovska, D Santa, N Mateva Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka, 2017 | 13 | 2017 |
| Characteristics of traditional cheeses produced in the Republic of North Macedonia N Mateva, V Levkova, S Srbinovska, D Santa, S Mojsova, E Sulejmani Traditional Cheeses from Selected Regions in Asia, Europe, and South America, 2019 | 6 | 2019 |
| Influence of starter culture, temperature and processing technology on the quality of Macedonian white brined cheese E Sulejmani, ZH Musliu, S Srbinovska Biotechnology in Animal Husbandry 30 (4), 579-588, 2014 | 6 | 2014 |
| Factors affecting the syneresis and coagulation in ultra-filtered cheese. N Mateva, S Srbinovska, P Nikola, E Eftimova | 6 | 2013 |
| Higiena i kvalitet mleka u Republici Makedoniji u saglasnosti legislativom Savremena Poljoprivreda vol. 56, 5 str. 61-68 S Srbinovska Novi Sad, 2007 | 6 | 2007 |
| TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF’’BIENO CHEESE” IN THE REPUBLIC OF MACEDONIA G Dimitrovska, S Srbinovska, S Presilski, V Manevska, L KOCHOSKI, ... Food and Environment Safety Journal 15 (1), 2017 | 5 | 2017 |
| Hygiene and quality of milk in the Republic of Macedonia in accordance with the legislation S Srbinovska Savremena poljoprivreda 56 (5), 61-68, 2007 | 5 | 2007 |
| Identification and phenotypic characteristics of lactic acid bacteria isolated from some traditional cheeses produced in the Republic of Macedonia V Levkov, S Mojsova, R Nastova, S Srbinovska, N Gjorgovska Macedonin Journal of Animal Science 1-2, 2017 | 4 | 2017 |
| Higijena i kvalitet mleka u Republici Makedoniji u saglasnosti sa legislativom S Srbinovska Savremena poljoprivreda 56 (5), 61-68, 2007 | 4 | 2007 |
| QUALITY AND TECHNOLOGY OF INDIGENOUS TRADITIONAL ‘’BIENO’’CHEESE IN THE REGION OF MARIOVO, MACEDONIA G Dimitrovska, S Srbinovska, E Joshevska, V Jovanovska AGROFOR 2 (2), 2017 | 3 | 2017 |
| Regional distribution of cattle, sheep and goat farms in the Republic of Macedonia, according to farm size and breed structure. V Dzabirski, K Porcu, G Bunevski, S Srbinovska, D Kocevski, ... | 3 | 2012 |
| Selection of dairy goats by using lactation curve model. S Andonov, V Dzabirski, S Srbinovska | 3 | 1999 |
| Dynamics of acidity (pH) and temperature during the production of traditional Macedonian galichki kashkaval. D Santa, S Srbinovska, T Simonovska | 2 | 2021 |
| Different Approaches in Analyzing Chymosin Purity T Nestorovski, L Velkoska–Markovska, S Srbinovska, ... Journal of Agricultural, Food and Environmental Sciences, JAFES 73 (3), 24-29, 2019 | 2 | 2019 |
| Fatty acid profile and sensory properties of traditional sheep kashkaval S Srbinovska, D Santa Journal of Agricultural, Food and Environmental Sciences, JAFES 72 (1), 59-63, 2018 | 2 | 2018 |
| Uticaj kvaliteta sirovog mleka na standardnu proizvodnju autohtonog sira" Bijeno Sirenje" u IMB" Mlekara", Bitola B Radevska, L Mitrevska, S Srbinovska | 2 | 2003 |
Dushica SantaSs. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food在 fznh.ukim.edu.mk 的电子邮件经过验证
