Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage RS Hendriksen, P Munk, P Njage, B Van Bunnik, L McNally, ... Nature communications 10 (1), 1124, 2019 | 732 | 2019 |
Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora C Jans, J Bugnard, PMK Njage, C Lacroix, L Meile LWT 47 (2), 371-379, 2012 | 110 | 2012 |
Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β‐lactamases determinants to … PMK Njage, EM Buys Microbial biotechnology 8 (3), 462-473, 2015 | 92 | 2015 |
Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk V Ntuli, PMK Njage, EM Buys Journal of dairy science 99 (12), 9534-9549, 2016 | 66 | 2016 |
Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk B Nyambane, WM Thari, J Wangoh, PMK Njage Food Science & Nutrition 2 (6), 692-699, 2014 | 64 | 2014 |
Household dietary exposure to aflatoxins from maize and maize products in Kenya RM Kilonzo, JK Imungi, WM Muiru, PO Lamuka, PMK Njage Food Additives & Contaminants: Part A 31 (12), 2055-2062, 2014 | 62 | 2014 |
Application of Whole‐Genome Sequences and Machine Learning in Source Attribution of Salmonella Typhimurium N Munck, PMK Njage, P Leekitcharoenphon, E Litrup, T Hald Risk Analysis 40 (9), 1693-1705, 2020 | 53 | 2020 |
Improving hazard characterization in microbial risk assessment using next generation sequencing data and machine learning: predicting clinical outcomes in shigatoxigenic … PMK Njage, P Leekitcharoenphon, T Hald International journal of food microbiology 292, 72-82, 2019 | 53 | 2019 |
Global Sewage Surveillance project consortium RS Hendriksen, P Munk, P Njage, B Van Bunnik, L McNally, ... Amid C, Cochrane G, Sicheritz-Ponten T, Schmitt H, Alvarez JRM, Aidara-Kane …, 2019 | 52 | 2019 |
Current food safety management systems in fresh produce exporting industry are associated with lower performance due to context riskiness: Case study CT Sawe, CM Onyango, PMK Njage Food Control 40, 335-343, 2014 | 49 | 2014 |
Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and … C Jans, DWM Kaindi, D Böck, PMK Njage, SM Kouamé-Sina, B Bonfoh, ... International journal of food microbiology 167 (2), 186-195, 2013 | 47 | 2013 |
Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors PMK Njage, B Opiyo, J Wangoh, J Wambui Food Control 85, 85-97, 2018 | 44 | 2018 |
The impact of cooling rate on the safety of food products as affected by food containers R Coorey, DSH Ng, VS Jayamanne, EM Buys, S Munyard, CJ Mousley, ... Comprehensive Reviews in Food Science and Food Safety 17 (4), 827-840, 2018 | 43 | 2018 |
Microbiological performance of dairy processing plants is influenced by scale of production and the implemented food safety management system: a case study BA Opiyo, J Wangoh, PMK Njage Journal of Food Protection 76 (6), 975-983, 2013 | 42 | 2013 |
Microbial safety of street foods in industrial area, Nairobi MG Gitahi, J Wangoh, PMK Njage Research Journal of microbiology 7 (6), 297, 2012 | 41 | 2012 |
Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage. Nat Commun 10: 1124 RS Hendriksen, P Munk, P Njage, B van Bunnik, L McNally, ... | 40 | 2019 |
Machine learning methods as a tool for predicting risk of illness applying next‐generation sequencing data PMK Njage, C Henri, P Leekitcharoenphon, MY Mistou, RS Hendriksen, ... Risk Analysis 39 (6), 1397-1413, 2019 | 39 | 2019 |
Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus C Jans, A Gerber, J Bugnard, PMK Njage, C Lacroix, L Meile Food microbiology 31 (1), 33-42, 2012 | 34 | 2012 |
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products … OE Fayemi, GB Akanni, JA Elegbeleye, OO Aboaba, PM Njage International Journal of Food Microbiology 347, 109191, 2021 | 28 | 2021 |
Quantitative assessment of human exposure to extended spectrum and AmpC β-lactamases bearing E. coli in lettuce attributable to irrigation water and subsequent … PMK Njage, EM Buys International journal of food microbiology 240, 141-151, 2017 | 27 | 2017 |