| Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage AS Sekhon, A Singh, P Unger, M Babb, Y Yang, M Michael International Journal of Food Microbiology 337, 108950, 2021 | 25 | 2021 |
| Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry A Singh, AS Sekhon, P Unger, M Babb, Y Yang, M Michael Journal of applied microbiology 130 (4), 1092-1105, 2021 | 19 | 2021 |
| Validation of brownie baking step for controlling Salmonella and Listeria monocytogenes P Unger, LH Channaiah, A Singh, A Singh Sekhon, M Babb, Y Yang, ... Food Science & Nutrition 9 (3), 1574-1583, 2021 | 10 | 2021 |
| Impact of gas ultrafine bubbles on the potency of chlorine solutions against Listeria monocytogenes biofilms AS Sekhon, P Unger, A Singh, Y Yang, M Michael Journal of Food Safety 42 (3), e12954, 2022 | 6 | 2022 |
| Survival and thermal resistance of Listeria monocytogenes in dry and hydrated nonfat dry milk and whole milk powder during extended storage Y Yang, AS Sekhon, A Singh, P Unger, M Michael International Dairy Journal 129, 105338, 2022 | 5 | 2022 |
| Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels K Gu, AS Sekhon, JK Richter, Y Yang, E Pietrysiak, M Michael, ... International Journal of Food Microbiology 368, 109608, 2022 | 4 | 2022 |
| Impact of gas micro-nano-bubbles on the efficacy of commonly used antimicrobials in the food industry (vol 130, pg 1092, 2021) A Singh, AS Sekhon, P Unger, M Babb, Y Yang, M Michael Journal of Applied Microbiology 132 (3), 2488-2488, 2022 | 1 | 2022 |
| Effect of extended storage on the survivability and thermal resistance of Listeria monocytogenes and Salmonella in milk powders AS Sekhon, Y Yang, P Unger, A Singh, M Michael JOURNAL OF DAIRY SCIENCE 105, 243-244, 2022 | | 2022 |
| Effect of Extended Storage on the Survivability and Thermal Resistance of Listeria monocytogenes in Dry and Hydrated Milk Powders Y Yang, AS Sekhon, A Singh, P Unger, M Babb, M Michael IAFP 2021, 2021 | | 2021 |
| Validation of the Baking Step to Control Salmonella and Listeria monocytogenes in Brownies P Unger, L Channaiah, A Singh, AS Sekhon, M Babb, Y Yang, M Michael IAFP 2021, 2021 | | 2021 |
| Determination of Thermal Inactivation Parameters of Salmonella and Listeria monocytogenes in Brownie Batter P Unger, A Singh, L Channaiah, AS Sekhon, M Babb, Y Yang, M Michael IAFP 2021, 2021 | | 2021 |
| Application of Nanobubble-Antimicrobial Solutions to Remove Fresh Listeria monocytogenes Biofilms on Stainless Steel Food Surfaces M Babb, AS Sekhon, A Singh, P Unger, Y Yang, M Michael IAFP 2021, 2021 | | 2021 |
| Impact of gas nanobubbles on the efficacy of commonly used antimicrobials in the food industry A Singh, AS Sekhon, P Unger, M Babb, Y Yang, M Michael Washington State University, 2020 | | 2020 |
Amninder Singh SekhonR&D Scientist在 wsu.edu 的电子邮件经过验证
