| Comprehensive review of patulin control methods in foods MM Moake, OI Padilla‐Zakour, RW Worobo Comprehensive reviews in food science and food safety 4 (1), 8-21, 2005 | 515 | 2005 |
| Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys MA Mundo, OI Padilla-Zakour, RW Worobo International journal of food microbiology 97 (1), 1-8, 2004 | 454 | 2004 |
| Drying kinetics of grape seeds JS Roberts, DR Kidd, O Padilla-Zakour Journal of Food Engineering 89 (4), 460-465, 2008 | 442 | 2008 |
| Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage DAJ Connolly, MP McHugh, OI Padilla-Zakour British journal of sports medicine 40 (8), 679-683, 2006 | 442 | 2006 |
| Jam processing effect on phenolics and antioxidant capacity in anthocyanin‐rich fruits: Cherry, plum, and raspberry DO Kim, OI Padilla‐Zakour Journal of food science 69 (9), S395-S400, 2004 | 262 | 2004 |
| Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans J Thimothe, IA Bonsi, OI Padilla-Zakour, H Koo Journal of agricultural and food chemistry 55 (25), 10200-10207, 2007 | 196 | 2007 |
| Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L. Y Deng, Y Zhao, O Padilla-Zakour, G Yang Industrial crops and products 74, 803-809, 2015 | 142 | 2015 |
| Flavonoids and antioxidant capacity of various cabbage genotypes at juvenile stage DO Kim, OI Padilla‐Zakour, PD Griffiths Journal of Food Science 69 (9), C685-C689, 2004 | 124 | 2004 |
| Influences of high hydrostatic pressure, microwave heating, and boiling on chemical compositions, antinutritional factors, fatty acids, in vitro protein digestibility, and … Y Deng, O Padilla-Zakour, Y Zhao, S Tao Food and Bioprocess Technology 8, 2235-2245, 2015 | 122 | 2015 |
| Phenolic and carotenoid composition of canned peaches (Prunus persica) and apricots (Prunus armeniaca) as affected by variety and peeling OE Campbell, OI Padilla-Zakour Food research international 54 (1), 448-455, 2013 | 105 | 2013 |
| Storage quality of pasteurized and UV treated apple cider K TANDON, RW WOROBO, JJ CHUREY, OI PADILLA‐ZAKOUR Journal of Food Processing and Preservation 27 (1), 21-35, 2003 | 88 | 2003 |
| Molecular weight cut‐off of ultrafiltration membranes and the quality and stability of apple juice OI Padilla, MR McLellan Journal of Food Science 54 (5), 1250-1254, 1989 | 77 | 1989 |
| Juice processing MR McLellan, OI Padilla-Zakour Processing fruits: science and technology 2, 2005 | 76 | 2005 |
| Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties OE Campbell, IA Merwin, OI Padilla-Zakour Journal of Agricultural and Food Chemistry 61 (51), 12700-12710, 2013 | 75 | 2013 |
| Cider apples and cider-making techniques in Europe and North America IA Merwin, S Valois, OI Padilla-Zakour HORTICULTURAL REVIEWS-WESTPORT THEN NEW YORK- 34, 365, 2008 | 75 | 2008 |
| Identification of Phenolic Compounds in Petals of Nasturtium Flowers (Tropaeolum majus) by High-Performance Liquid Chromatography Coupled to Mass … GA Garzón, DC Manns, K Riedl, SJ Schwartz, O Padilla-Zakour Journal of agricultural and food chemistry 63 (6), 1803-1811, 2015 | 72 | 2015 |
| Optimization and modeling of apple juice cross‐flow microfiltration with a ceramic membrane O Padilla‐Zakour, MR McLellan Journal of Food Science 58 (2), 369-374, 1993 | 64 | 1993 |
| Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice MM Iyer, GL Sacks, OI Padilla‐Zakour Journal of food science 75 (3), C297-C304, 2010 | 57 | 2010 |
| Influence of storage temperature and apple variety on patulin production by Penicillium expansum BCM Salomão, GMF Aragao, JJ Churey, OI Padilla-Zakour, RW Worobo Journal of food protection 72 (5), 1030-1036, 2009 | 53 | 2009 |
| Protection of blue color in a spirulina derived phycocyanin extract from proteolytic and thermal degradation via complexation with beet-pectin MJ Selig, NM Malchione, S Gamaleldin, OI Padilla-Zakour, ... Food Hydrocolloids 74, 46-52, 2018 | 52 | 2018 |
Randy WoroboCornell University在 cornell.edu 的电子邮件经过验证
