| Rancidity matrix: development of biochemical indicators for analysing the keeping quality of pearl millet flour S Goswami, P Asrani, TP Ansheef Ali, RD Kumar, T Vinutha, K Veda, ... Food Analytical Methods 13, 2147-2164, 2020 | 38 | 2020 |
| Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers P Asrani, A Ali, K Tiwari Food reviews international 39 (6), 3370-3399, 2023 | 30 | 2023 |
| Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review A Ali, RR Kumar, T Vinutha, T Singh, SP Singh, CT Satyavathi, S Praveen, ... European Food Research and Technology 248 (8), 2197-2213, 2022 | 11 | 2022 |
| Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage A Ali, RR Kumar, N Bansal, H Bollinedi, SP Singh, CT Satyavathi, ... Journal of Plant Biochemistry and Biotechnology 32 (1), 121-131, 2023 | 9 | 2023 |
| Wheat oxygen evolving enhancer protein: Identification and characterization of Mn-binding metalloprotein of photosynthetic pathway involved in regulating photosytem II … A Ali, S Goswami, RR Kumar, K Singh, JP Singh, A Kumar, A Kumari, ... Int. J. Curr. Microbiol. App. Sci 7 (2), 177-192, 2018 | 5 | 2018 |
| Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis A Ali, T Singh, RR Kumar, T Vinutha, A Kundu, SP Singh, MC Meena, ... Food & Function 14 (3), 1595-1607, 2023 | 4 | 2023 |
| A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds–An orphan oilseed crop S Kaur, K Seem, A Ali, S Jaiswal, P Gumachanamardi, G Kaur, N Singh, ... Heliyon, 2024 | 2 | 2024 |
| Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review A Ali, T Mendez, K Anees, D Prasath Journal of Food Measurement and Characterization, 1-13, 2024 | 1 | 2024 |
| Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content S Goswami, T Vinutha, RR Kumar, TPA Ali, SS Kumar, TVA Kumar, ... Journal of Food Composition and Analysis 127, 105927, 2024 | 1 | 2024 |
| Insights into Recent Techniques for Improving Shelf Life and Value Addition in Pearl Millet Flour: A Mini Review on Recent Advances: Value addition in pearl millet S Goswami, T Vinutha, RR Kumar, T Singh, A Ali, MC Meena, SP Singh, ... Annals of Arid Zone 62 (2), 103-108, 2023 | 1 | 2023 |
