| Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic FE Vasile, MJ Martinez, VMP Ruiz-Henestrosa, MA Judis, MF Mazzobre Food hydrocolloids 56, 245-253, 2016 | 71 | 2016 |
| Prosopis alba exudate gum as excipient for improving fish oil stability in alginate–chitosan beads FE Vasile, AM Romero, MA Judis, MF Mazzobre Food chemistry 190, 1093-1101, 2016 | 51 | 2016 |
| Physical and functional properties of roselle (Hibiscus sabdariffa L.) extract spray dried with maltodextrin‐gum arabic mixtures D Archaina, F Vasile, J Jiménez‐Guzmán, L Alamilla‐Beltrán, C Schebor Journal of Food Processing and Preservation 43 (9), e14065, 2019 | 38 | 2019 |
| Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum FE Vasile, AM Romero, MA Judis, M Mattalloni, MB Virgolini, ... Food chemistry 285, 369-379, 2019 | 32 | 2019 |
| Deterioration of willow seeds during storage MP López-Fernández, L Moyano, MD Correa, F Vasile, HP Burrieza, ... Scientific reports 8 (1), 17207, 2018 | 26 | 2018 |
| Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system FE Vasile, MA Judis, MF Mazzobre Carbohydrate polymers 166, 309-319, 2017 | 25 | 2017 |
| Impact of Prosopis alba exudate gum on sorption properties and physical stability of fish oil alginate beads prepared by ionic gelation FE Vasile, MA Judis, MF Mazzobre Food chemistry 250, 75-82, 2018 | 17 | 2018 |
| Moisture sorption properties and glass transition temperature of a non-conventional exudate gum (Prosopis alba) from northeast Argentine FE Vasile, MA Judis, MF Mazzobre Food Research International 131, 109033, 2020 | 16 | 2020 |
| Physicochemical, nutritional, and stability aspects of a meat product (gluteus medius) enriched with encapsulated fish oil in polyelectrolyte beads containing Prosopis alba … FE Vasile, AM Romero, MA Judis, MF Mazzobre Food and bioprocess technology 12, 654-664, 2019 | 16 | 2019 |
| Molecular interactions involved in the complexation process between buffalo whey proteins concentrate and folic acid LF Bustos, MA Judis, FE Vasile, OE Pérez Food chemistry 396, 133734, 2022 | 14 | 2022 |
| Prosopis alba exudate gum as new carrier agent for obtaining powdered Hibiscus sabdariffa aqueous extracts by spray drying FE Vasile, DA Archaina, J Jiménez-Guzmán, GF Gutiérrez-López, ... Powder Technology 419, 118316, 2023 | 7 | 2023 |
| Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B12 FE Vasile, S Simal, C Rosselló, VS Eim Food and Bioprocess Technology 15 (1), 219-229, 2022 | 7 | 2022 |
| Exploring the sensory properties of buffalo (Bubalus bubalis) milk custards through a consumer‐based study performed with children FE Vasile, LM Hryczyñski, AB Fernandez, LF Bustos, AM Romero, ... International Journal of Dairy Technology 76 (1), 252-260, 2023 | 5 | 2023 |
| Experimental and in silico approaches for the buffalo whey protein-folic acid complexation elucidation. Molecular changes impacting on protein structure and functionality LF Bustos, FE Vasile, OE Pérez Food Research International 180, 114062, 2024 | 2 | 2024 |
| Ibero‐American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals P Buera, C Abirached, L Alamilla‐Beltrán, VM Busch, CI dos Santos, ... Phytopharmaceuticals: Potential Therapeutic Applications, 19-57, 2021 | 2 | 2021 |
| GOMA de Algarrobo, un producto no maderero con muchas aplicaciones potenciales LS Pernochi, FE Vasile, MA Atanasio, CA Derka Proyecto Silvicultura de Bosques Cultivados, INTA, 2021 | 2 | 2021 |
| EXPLORING THE BUFFALO WHEY: A LOOK AT NANOTECHNOLOGY IN SEARCH OF STRATEGIES FOR THE MODERN NUTRACEUTICAL INDUSTRY. FE Vasile Revista Cientifica de la Facultade de Veterinaria 33, 2023 | | 2023 |
| Buffalo whey proteins performance at the oil/water interface: rheology characterization of the interfacial films. LF Bustos, VMP Ruiz-Henestrosa, CC Sánchez, FE Vasile, OE Pérez Revista Cientifica de la Facultade de Veterinaria 33, 2023 | | 2023 |
| Buffalo whey proteins as innovative raw material for nanoparticles building. PAS Cizek, GA Crudeli, D Spelzini, FE Vasile Revista Cientifica de la Facultade de Veterinaria 33, 2023 | | 2023 |
| Desarrollos científicos del grupo de investigación: Alimentos Funcionales en la Universidad Nacional del Chaco Austral MA Judis, AM Romero, MM Doval, MC Romero, RA Fogar, FE Vasile, ... Universidad Nacional del Chaco Austral, 2023 | | 2023 |
