Regional Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria reveals the presence of 164 mycotoxins and other secondary metabolites in foods L Ingenbleek, M Sulyok, A Adegboye, SE Hossou, AZ Koné, AD Oyedele, ... Toxins 11 (1), 54, 2019 | 66 | 2019 |
Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study V Vaccher, L Ingenbleek, A Adegboye, SE Hossou, AZ Koné, AD Oyedele, ... Environment international 135, 105413, 2020 | 42 | 2020 |
Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods L Ingenbleek, R Hu, LL Pereira, A Paineau, I Colet, AZ Koné, A Adegboye, ... Food chemistry: X 2, 100034, 2019 | 42 | 2019 |
Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: Contamination profile and occurrence data L Ingenbleek, B Veyrand, A Adegboye, SE Hossou, AZ Koné, AD Oyedele, ... Food Control 103, 133-144, 2019 | 41 | 2019 |
Methodology design of the regional sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria L Ingenbleek, E Jazet, AD Dzossa, SB Adebayo, J Ogungbangbe, ... Food and Chemical Toxicology 109, 155-169, 2017 | 33 | 2017 |
Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa total diet study: focus on Al, as, Cd, Hg, and Pb P Jitaru, L Ingenbleek, N Marchond, C Laurent, A Adegboye, SE Hossou, ... Environment international 133, 105197, 2019 | 28 | 2019 |
Risk assessment of chemicals in food and feed: principles, applications and future perspectives L Ingenbleek, LS Lautz, G Dervilly, K Darney, MC Astuto, J Tarazona, ... | 22 | 2020 |
Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study L Ingenbleek, P Verger, MM Gimou, A Adegboye, SB Adebayo, ... The Lancet Planetary Health 4 (7), e292-e300, 2020 | 21 | 2020 |
The WHO five keys to safer food: a tool for food safety health promotion L Mwamakamba, P Mensah, F Fontannaz-Aujoulat, M Hlabana, F Maiga, ... African Journal of Food, Agriculture, Nutrition and Development 12 (4), 6245 …, 2012 | 20 | 2012 |
Regional Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria reveals the presence of 164 mycotoxins and other secondary metabolites in foods. Toxins (Basel … L Ingenbleek, M Sulyok, A Adegboye, SE Hossou, AZ Koné, AD Oyedele, ... DOI: https://doi. org/10.3390/toxins11010054, 0 | 5 | |
A method to prioritize the surveillance of chemicals in food commodities to access international market and its application to four countries in Sub-Saharan Africa E Armaroli, C Bechaux, R Delagrave, L Ingenbleek, JC Leblanc, P Verger Environment international 135, 105386, 2020 | 3 | 2020 |
Human dietary exposure to a large spectrum of chemicals from a multi-centre sub-saharan Africa total diet study: safety assessment of potential impacts on public health and … L Ingenbleek, P Verger, MM Gimou, A Adegboye, SB Adebayo, ... | 1 | 2020 |
Exposition par voie alimentaire de populations du Bénin, Cameroun, Mali et Nigéria à un large panel de substances chimiques L Ingenbleek | 1 | 2019 |
Exposition par voie alimentaire de populations du Bénin, Cameroun, Mali et Nigéria à un large panel de substances chimiques| Theses. fr L Ingenbleek Nantes, Ecole nationale vétérinaire, 2019 | | 2019 |
Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary … L Ingenbleek, M Sulyok, A Adegboye, SE Hossou, AZ Koné, AD Oyedele, ... Toxins 11 (3), 134, 2019 | | 2019 |
Editor xv L Ingenbleek, LS Lautz, G Dervilly, K Darney, MC Astuto, J Tarazona, ... | | |
TOTAL DIET STUDY IN SUB-SAHARAN AFRICA HIGHLIGHTS THE CO-OCCURRENCE OF POPS AND OTHER CONTAMINANTS AND RESIDUES IN SMOKED FISH L Ingenbleek, V Vaccher, B Veyrand, A Adegboye, SE Hossou, AZ Kone, ... | | |
Collection des" Cahiers de la Recherche"(16/02/2018) P Jitaru, L Ingenbleek, N Marchond, C Laurent, A Adegboye | | |