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Luc Ingenbleek
Luc Ingenbleek
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Regional Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria reveals the presence of 164 mycotoxins and other secondary metabolites in foods
L Ingenbleek, M Sulyok, A Adegboye, SE Hossou, AZ Koné, AD Oyedele, ...
Toxins 11 (1), 54, 2019
662019
Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study
V Vaccher, L Ingenbleek, A Adegboye, SE Hossou, AZ Koné, AD Oyedele, ...
Environment international 135, 105413, 2020
422020
Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods
L Ingenbleek, R Hu, LL Pereira, A Paineau, I Colet, AZ Koné, A Adegboye, ...
Food chemistry: X 2, 100034, 2019
422019
Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: Contamination profile and occurrence data
L Ingenbleek, B Veyrand, A Adegboye, SE Hossou, AZ Koné, AD Oyedele, ...
Food Control 103, 133-144, 2019
412019
Methodology design of the regional sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria
L Ingenbleek, E Jazet, AD Dzossa, SB Adebayo, J Ogungbangbe, ...
Food and Chemical Toxicology 109, 155-169, 2017
332017
Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa total diet study: focus on Al, as, Cd, Hg, and Pb
P Jitaru, L Ingenbleek, N Marchond, C Laurent, A Adegboye, SE Hossou, ...
Environment international 133, 105197, 2019
282019
Risk assessment of chemicals in food and feed: principles, applications and future perspectives
L Ingenbleek, LS Lautz, G Dervilly, K Darney, MC Astuto, J Tarazona, ...
222020
Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study
L Ingenbleek, P Verger, MM Gimou, A Adegboye, SB Adebayo, ...
The Lancet Planetary Health 4 (7), e292-e300, 2020
212020
The WHO five keys to safer food: a tool for food safety health promotion
L Mwamakamba, P Mensah, F Fontannaz-Aujoulat, M Hlabana, F Maiga, ...
African Journal of Food, Agriculture, Nutrition and Development 12 (4), 6245 …, 2012
202012
Regional Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria reveals the presence of 164 mycotoxins and other secondary metabolites in foods. Toxins (Basel …
L Ingenbleek, M Sulyok, A Adegboye, SE Hossou, AZ Koné, AD Oyedele, ...
DOI: https://doi. org/10.3390/toxins11010054, 0
5
A method to prioritize the surveillance of chemicals in food commodities to access international market and its application to four countries in Sub-Saharan Africa
E Armaroli, C Bechaux, R Delagrave, L Ingenbleek, JC Leblanc, P Verger
Environment international 135, 105386, 2020
32020
Human dietary exposure to a large spectrum of chemicals from a multi-centre sub-saharan Africa total diet study: safety assessment of potential impacts on public health and …
L Ingenbleek, P Verger, MM Gimou, A Adegboye, SB Adebayo, ...
12020
Exposition par voie alimentaire de populations du Bénin, Cameroun, Mali et Nigéria à un large panel de substances chimiques
L Ingenbleek
12019
Exposition par voie alimentaire de populations du Bénin, Cameroun, Mali et Nigéria à un large panel de substances chimiques| Theses. fr
L Ingenbleek
Nantes, Ecole nationale vétérinaire, 2019
2019
Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary …
L Ingenbleek, M Sulyok, A Adegboye, SE Hossou, AZ Koné, AD Oyedele, ...
Toxins 11 (3), 134, 2019
2019
Editor xv
L Ingenbleek, LS Lautz, G Dervilly, K Darney, MC Astuto, J Tarazona, ...
TOTAL DIET STUDY IN SUB-SAHARAN AFRICA HIGHLIGHTS THE CO-OCCURRENCE OF POPS AND OTHER CONTAMINANTS AND RESIDUES IN SMOKED FISH
L Ingenbleek, V Vaccher, B Veyrand, A Adegboye, SE Hossou, AZ Kone, ...
Collection des" Cahiers de la Recherche"(16/02/2018)
P Jitaru, L Ingenbleek, N Marchond, C Laurent, A Adegboye
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