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Maiken Maier
Maiken Maier
PhD, University of Bern and Oeschger Centre for Climate Change Research, Switzerland
在 unibe.ch 的电子邮件经过验证
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How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
LP Fesenfeld, M Maier, N Brazzola, N Stolz, Y Sun, A Kachi
Food Policy 117, 102445, 2023
18*2023
Increasing the uptake of plant-based diets: An analysis of the impact of a CO2 food label
M Maier
Journal of Environmental Psychology 93, 102216, 2024
22024
Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences
LP Fesenfeld, N Zeiske, M Maier, MR Gallmann, E Van der Werff, L Steg
Food Quality and Preference 118, 105184, 2024
2024
Akteursbefragung zur deutschen Klimaschutzpolitik
LP Fesenfeld, M Maier, S Montfort, K Ingold, C Flachsland, S Levi
Available at SSRN 3961307, 2021
2021
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