| Comparative cytotoxicity of deoxynivalenol, nivalenol, their acetylated derivatives and de-epoxy metabolites GS Eriksen, H Pettersson, T Lundh Food and Chemical Toxicology 42 (4), 619-624, 2004 | 284 | 2004 |
| Metabolism of estrogenic isoflavones in domestic animals T Lundh Proceedings of the Society for Experimental Biology and Medicine 208 (1), 33-39, 1995 | 174 | 1995 |
| Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley K Lyberg, T Lundh, C Pedersen, JE Lindberg Animal Science 82 (6), 853-858, 2006 | 121 | 2006 |
| Inclusion of chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota H Liu, E Ivarsson, J Dicksved, T Lundh, JE Lindberg Applied and environmental microbiology 78 (12), 4102-4109, 2012 | 117 | 2012 |
| Cereal alkylresorcinols elevate γ-tocopherol levels in rats and inhibit γ-tocopherol metabolism in vitro JE Swanson, RS Parker, A Kozubek, T Lundh, B Vessby, Y Chen, ... The Journal of nutrition 134 (3), 506-510, 2004 | 110 | 2004 |
| Effects of Lactobacillus johnsonii and Lactobacillus reuteri on gut barrier function and heat shock proteins in intestinal porcine epithelial cells HY Liu, S Roos, H Jonsson, D Ahl, J Dicksved, JE Lindberg, T Lundh Physiological reports 3 (4), 2015 | 107 | 2015 |
| Comparative levels of free and conjugated plant estrogens in blood plasma of sheep and cattle fed estrogenic silage TJO Lundh, HI Pettersson, KA Martinsson Journal of Agricultural and Food Chemistry 38 (7), 1530-1534, 1990 | 105 | 1990 |
| Liquid chromatographic determination of the estrogens daidzein, formononetin, coumestrol, and equol in bovine blood plasma and urine TJO Lundh, H Pettersson, KH Kiessling Journal of the Association of Official Analytical Chemists 71 (5), 938-941, 1988 | 104 | 1988 |
| Determination of free amino acids in pig plasma by precolumn derivatization with 6-N-aminoquinolyl-N-hydroxysuccinimidyl carbamate and high-performance liquid chromatography M Reverter, T Lundh, JE Lindberg Journal of Chromatography B: Biomedical Sciences and Applications 696 (1), 1-8, 1997 | 93 | 1997 |
| Evaluation of filamentous fungal biomass cultivated on vinasse as an alternative nutrient source of fish feed: Protein, lipid, and mineral composition S Karimi, N Mahboobi Soofiani, T Lundh, A Mahboubi, A Kiessling, ... Fermentation 5 (4), 99, 2019 | 91 | 2019 |
| Dietary flavonoids with a catechol structure increase α-tocopherol in rats and protect the vitamin from oxidation in vitro J Frank, A Budek, T Lundh, RS Parker, JE Swanson, CF Lourenço, ... Journal of Lipid Research 47 (12), 2718-2725, 2006 | 87 | 2006 |
| Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout D Huyben, A Nyman, A Vidaković, V Passoth, R Moccia, A Kiessling, ... Aquaculture 473, 528-537, 2017 | 86 | 2017 |
| Digestibility of microbial and mussel meal for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis) M Langeland, A Vidakovic, J Vielma, JE Lindberg, A Kiessling, T Lundh Aquaculture nutrition 22 (2), 485-495, 2016 | 85 | 2016 |
| Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue … A Vidakovic, M Langeland, H Sundh, K Sundell, M Olstorpe, J Vielma, ... Aquaculture nutrition 22 (6), 1348-1360, 2016 | 80 | 2016 |
| Effects of dietary anthocyanins on tocopherols and lipids in rats J Frank, A Kamal-Eldin, T Lundh, K Määttä, R Törrönen, B Vessby Journal of agricultural and food chemistry 50 (25), 7226-7230, 2002 | 80 | 2002 |
| The Dietary Hydroxycinnamate Caffeic Acid and Its Conjugate Chlorogenic Acid Increase Vitamin E and Cholesterol Concentrations in Sprague− Dawley Rats J Frank, A Kamal-Eldin, A Razdan, T Lundh, B Vessby Journal of Agricultural and Food Chemistry 51 (9), 2526-2531, 2003 | 65 | 2003 |
| Rural aquaculture: Assessment of its contribution to household income and farmers’ perception in selected districts, Tanzania DP Mulokozi, FP Mmanda, P Onyango, T Lundh, R Tamatamah, H Berg Aquaculture Economics & Management 24 (4), 387-405, 2020 | 61 | 2020 |
| Evaluation of local feed resources as alternatives to fish meal in terms of growth performance, feed utilisation and biological indices of striped catfish (Pangasianodon … CT Da, T Lundh, JE Lindberg Aquaculture 364, 150-156, 2012 | 61 | 2012 |
| Effects of microbe-and mussel-based diets on the gut microbiota in Arctic charr (Salvelinus alpinus) A Nyman, D Huyben, T Lundh, J Dicksved Aquaculture Reports 5, 34-40, 2017 | 59 | 2017 |
| Heat shock proteins: intestinal gatekeepers that are influenced by dietary components and the gut microbiota H Liu, J Dicksved, T Lundh, JE Lindberg Pathogens 3 (1), 187-210, 2014 | 58 | 2014 |
