| Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts. KK Chew, SY Ng, YY Thoo, MZ Khoo, WM Wan Aida, CW Ho International Food Research Journal 18 (2), 2011 | 582 | 2011 |
| Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts CW Chew, K.K., Khoo, M.Z., Ng, S.Y., Thoo, Y.Y., Wan Aida, W.M. and Ho International Food Research Journal 18 (4), 1427-1435, 2011 | 582 | 2011 |
| Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia) YY Thoo, SK Ho, JY Liang, CW Ho, CP Tan Food Chemistry 120 (1), 290-295, 2010 | 326 | 2010 |
| Academic burnout and eating disorder among students in Monash University Malaysia T Kristanto, WS Chen, YY Thoo Eating behaviors 22, 96-100, 2016 | 87 | 2016 |
| Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability S Ho, YY Thoo, DJ Young, LF Siow LWT 86, 555-565, 2017 | 78 | 2017 |
| Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability S Ho, YY Thoo, DJ Young, LF Siow LWT-Food Science and Technology 85, 232-239, 2017 | 75 | 2017 |
| Stability and recovery of cyclodextrin encapsulated catechin in various food matrices S Ho, YY Thoo, DJ Young, LF Siow Food Chemistry 275, 594-599, 2019 | 67 | 2019 |
| Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems YY Thoo, F Abas, OM Lai, CW Ho, J Yin, RV Hedegaard, LH Skibsted, ... Food chemistry 138 (2-3), 1215-1219, 2013 | 62 | 2013 |
| Optimal Binary Solvent Extraction System for Phenolic Antioxidants from Mengkudu (Morinda citrifolia) Fruit YY Thoo, SK Ho, F Abas, OM Lai, CW Ho, CP Tan Molecules 18 (6), 7004-7022, 2013 | 42 | 2013 |
| Ultrasound-Assisted Extraction of Antioxidants in Misai Kucing (Orthosiphon stamineus) SK Ho, CP Tan, YY Thoo, F Abas, CW Ho Molecules 19 (8), 12640-12659, 2014 | 41 | 2014 |
| Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink KY Choo, C Kho, YY Ong, YY Thoo, RLH Lim, CP Tan, CW Ho Food science and biotechnology 27, 1411-1417, 2018 | 33 | 2018 |
| A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts. YY Thoo, SY Ng, MZ Khoo, WMW Aida, CW Ho International Food Research Journal 20 (3), 2013 | 31 | 2013 |
| Influence of soya lecithin, sorbitan and glyceryl monostearate on physicochemical properties of organogels SY Ghan, LF Siow, CP Tan, KW Cheong, YY Thoo Food Biophysics 15 (3), 386-395, 2020 | 21 | 2020 |
| ACUTE ORAL TOXICITY STUDY OF AQUILARIA CRASSNA AND [alpha]-TOCOPHEROL IN MICE SY Ghan, JH Chin, YY Thoo, HS Yim, CW Ho International Journal of Pharmaceutical Sciences and Research 7 (4), 1456, 2016 | 21 | 2016 |
| Bioactive components, ABTS radical scavenging capacity and physical stability of orange, yellow and purple sweet potato (Ipomoea batatas) powder processed by convection‐or … LY Kuan, YY Thoo, LF Siow International journal of food science & technology 51 (3), 700-709, 2016 | 20 | 2016 |
| Effect of inulin, fructo-oligosaccharide, trehalose or maltodextrin (M10 and M30) on the physicochemical and sensory properties of dark compound chocolate PY Lim, KY Wong, YY Thoo, LF Siow LWT 149, 111964, 2021 | 19 | 2021 |
| Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration KY Choo, C Kho, YY Ong, YY Thoo, LH Lim, CP Tan, CW Ho International Food Research Journal 25 (6), 2539-2546, 2018 | 16 | 2018 |
| Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice BJ Lee, ASY Ting, YY Thoo Journal of food science and technology 59 (3), 979-989, 2022 | 12 | 2022 |
| Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate SY Ghan, LF Siow, CP Tan, KW Cheong, YY Thoo Gels 8 (1), 30, 2022 | 12 | 2022 |
| Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil HH Halim, YY Thoo International Food Research Journal 25 (5), 1959-1967, 2018 | 10 | 2018 |
Chin Ping TanProfessor of Lipid Science and Technology, Universiti Putra Malaysia在 putra.upm.edu.my 的电子邮件经过验证
Chin Ping TanProfessor of Lipid Science and Technology, Universiti Putra Malaysia在 putra.upm.edu.my 的电子邮件经过验证