| Understanding The Growth Of Takeaway Food Apps in The UK: A Supplier and Consumer Perspective NS Hishamuddin University of Exeter, 2019 | 2 | 2019 |
| Examining Food Safety Practices of Food Delivery Riders Using the KAP Theory NS Hishamuddin, E Mustafa, MQ Sadiman Journal of Tourism, Hospitality & Culinary Arts 16 (1), 968-980, 2024 | | 2024 |
| The changing of government’s interaction due Covid-19 pandemic: A comparative study about technology use in Malaysia and Indonesia DS Vusparatih, E Mustafa, H Martinus, NS Hishamuddin AIP Conference Proceedings 2693 (1), 2023 | | 2023 |
| Teammates as a Digital Evaluation Tool: An Action Research Approach to Mitigate Free Riding Issue NA Kamarudin, RA Wahab, NS Hishamuddin, AH Abd Ghani, AH Affifudin TuijinJishu/Journal of Propulsion Technology 44 (4), 2023 | | 2023 |
| Examining the Adoption of Online Takeaway Food Ordering by Street Food Vendor NS Hishamuddin Managing Tourism Across Continent, 2022 | | 2022 |
| The Technology Used for Government’s Communication Strategy During COVID-19 Pandemic; A Comparative Study Between Langkawi, Malaysia and Bali, Indonesia DS Vusparatih, H Martinus, E Mustafa, NS Hishamuddin 7th International Conference on Education and Technology (ICET 2021), 50-56, 2021 | | 2021 |
| Technology and Social Communication: Challenge for Gojek Female Riders during the Covid-19 pandemic VD Sekar, M Handy, M Eshaby, HN Syazana 2021 3rd International Symposium on Material and Electrical Engineering …, 2021 | | 2021 |
| Food Vendor Adoption of Online Food Ordering: A Pilot Survey NS Hishamuddin The International Joint Conference on Hospitality and Tourism 2021, 51-52, 2021 | | 2021 |
| Online takeaway food ordering: the growth and acceptance of mobile apps NS Hishamuddin ENTER2017 eTourism Conference PhD Workshop Research Proposals, 2017 | | 2017 |
| Customer Purchase Decision: Hotel Brand Website Vs Third Party Website NS Hishamuddin Dublin Institute of Technology, Ireland, 2013 | | 2013 |
Eshaby MustafaUniversiti Utara Malaysia在 uum.edu.my 的电子邮件经过验证
