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Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites
M Elmastas, SM Celik, N Genc, H Aksit, R Erenler, İ Gulcin
International journal of food properties 21 (1), 374-384, 2018
1122018
Changes in flavonoid and phenolic acid contents in some Rosa species during ripening
M Elmastaş, A Demir, N Genç, Ü Dölek, M Güneş
Food chemistry 235, 154-159, 2017
1062017
Antioxidant activities of chemical constituents isolated from Echinops orientalis Trauv.
R Erenler, S Yilmaz, H Aksit, O Sen, N Genc, M Elmastas, I Demirtas
Records of Natural Products 8 (1), 32, 2014
902014
Green synthesis of silver nanoparticles from Echinacea purpurea (L.) Moench with antioxidant profile
EN Gecer, R Erenler, C Temiz, N Genc, I Yildiz
Particulate Science and Technology 40 (1), 50-57, 2022
642022
Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage
S Karaman, B Ozturk, N Genc, SM Celik
Journal of Food Processing and Preservation 37 (6), 1049-1059, 2013
642013
Biosynthesis, characterization and antioxidant activity of oleuropein-mediated silver nanoparticles
N Genc, I Yildiz, R Chaoui, R Erenler, C Temiz, M Elmastas
Inorganic and Nano-Metal Chemistry 51 (3), 411-419, 2020
542020
Isolation and identification of a new neo-clerodane diterpenoid from Teucrium chamaedrys L.
M Elmastas, R Erenler, B Isnac, H Aksit, O Sen, N Genc, I Demirtas
Natural Product Research 30 (3), 299-304, 2016
542016
Synthesis, characterization, and antioxidant activity of heterocyclic Schiff bases
H Kizilkaya, B Dag, T Aral, N Genc, R Erenler
Journal of the Chinese Chemical Society 67 (9), 1696-1701, 2020
332020
Isolation, identification of secondary metabolites from Salvia absconditiflora and evaluation of their antioxidative properties
P Koysu, N Genc, M Elmastas, H Aksit, R Erenler
Natural product research 33 (24), 3592-3595, 2019
332019
Antioxidant activity and total phenolic contents of Galanthus woronowii (Amaryllidaceae).
N Genç, İ Yıldız, T Karan, Ö Eminağaoğlu, R Erenler
Turkish Journal of Biodiversity 2 (1), 1-5, 2019
312019
Biosynthesis of silver nanoparticles using Origanum onites extract and investigation of their antioxidant activity
N Genc
Particulate Science and Technology 39 (5), 562-568, 2021
302021
Antiproliferative, antioxidant, computational and electrochemical studies of new azo-containing Schiff base ruthenium (II) complexes
A İnan, M İkiz, SE Tayhan, S Bilgin, N Genç, K Sayın, G Ceyhan, M Köse, ...
New Journal of Chemistry 42 (4), 2952-2963, 2018
302018
Chemical constituents isolated from Rhododendron ungernii with antioxidant profile
E Dede, N Genc, M Elmastas, H Aksit, R Erenler
The Natural Products Journal 9 (3), 238-243, 2019
292019
Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae)
R Erenler, N Genç, M Elmastaş, Ö Eminağaoğlu
Artvin Çoruh Üniversitesi, 2019
292019
Comparison of proximate and fatty acid compositions of wild brown trout and farmed rainbow trout
N Yeşilayer, N Genç
South African Journal of Animal Science 43 (1), 89-97, 2013
292013
Bay Laurel (Laurus nobilis L.) in Japanese quails feeding 1. Performance and egg quality parameters
M Karaalp, M Elmasta, N Genc, M Sezer, M Yavuz, M Özkan
Medwell Journals, 2011
272011
Biosynthesis of Silver Nanoparticles Using Astragalus flavesces Leaf: Identification, Antioxidant Activity, and Catalytic Degradation of Methylene Blue
A Sahin Yaglioglu, R Erenler, EN Gecer, N Genc
Journal of Inorganic and Organometallic Polymers and Materials 32 (10), 3700 …, 2022
262022
Effect of altitude on fatty acid composition in Turkish hazelnut (Coryllus avellana L.) varieties
O Beyhan, M Elmastas, N Genc, H Aksit
African Journal of Biotechnology 10 (71), 16064-16068, 2011
252011
Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria
K Benguedouar, SB Betina, R Erenler, N Genç, M Gok, M Sebti, N Madi, ...
Journal of Food Measurement and Characterization 16 (5), 3568-3577, 2022
182022
Isolation and Identification of Functional Components in Seed of Cherry Laurel (Laurocerasus officinalis Roem.) and Investigation of Their Antioxidant Capacity
M Elmastas, N Genc, I Demirtas, H Aksit, HY Aboul-Enien
Journal of Biologically Active Products from Nature 3 (2), 115-120, 2013
182013
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