| Application of gene editing for climate change in agriculture NG Karavolias, W Horner, MN Abugu, SN Evanega Frontiers in Sustainable Food Systems 5, 685801, 2021 | 95 | 2021 |
| The dissection of tomato flavor: biochemistry, genetics, and omics G Kaur, M Abugu, D Tieman Frontiers in Plant Science 14, 1144113, 2023 | 7 | 2023 |
| Application of gene editing for climate change in agriculture. Front Sustain Food Syst 5: 685801 NG Karavolias, W Horner, MN Abugu, SN Evanega | 6 | 2021 |
| Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis H Zhang, X Zhu, R Xu, Y Yuan, MN Abugu, C Yan, D Tieman, X Li Frontiers in Plant Science 13, 1067680, 2023 | 3 | 2023 |
| Exploring and Quantifying the Chemical Constituents Responsible for Consumer- preferred Flavors in Sweetpotatoes CY Modesta Abugu 1 , Suzanne Johanningsmeier 2 , Matthew Allan 2 , Massimo ... National Sweetpotato Collaborators Group Meeting 57 (9S), 289, 2022 | | 2022 |
| Biochemistry and Genetics of Tomato Flavor D Tieman, M Abugu, H Klee 2021 ASHS Annual Conference, 2021 | | 2021 |
| Effect of superior flavor allele introgression on the taste and preference of a modern commercial tomato cultivar M Abugu, DM Tieman, H Klee ASPB Plant Biology 2020 Worldwide Summit, 2020 | | 2020 |
| Breeding for Tastier Tomatoes: Marker Assisted Introgression of Superior Flavor Alleles into a Commercial Parent M Abugu, D Tieman, CE Vallejos, H Klee Plant and Animal Genome XXVIII Conference (January 11-15, 2020), 2020 | | 2020 |
Nicholas KaravoliasGraduate Student, UC Berkeley在 berkeley.edu 的电子邮件经过验证
