| Quality characteristics and antioxidant properties of Turkish monovarietal olive oils regarding stages of olive ripening O Köseoğlu, D Sevim, P Kadiroğlu Food chemistry 212, 628-634, 2016 | 77 | 2016 |
| The effect of olive leaf addition on antioxidant content and antioxidant activity of “Memecik” olive oils at two maturity stages D Sevim, O Tuncay, O Koseoglu Journal of the American Oil Chemists' Society 90, 1359-1369, 2013 | 44 | 2013 |
| Antioksidanlar ve zeytinyağı D Sevim Zeytin Bilimi 2 (1), 43-47, 2011 | 20 | 2011 |
| Fatty acid and triacyglycerid as markers of virgin olive oil from mediterranean region: Traceability and chemometric authentication R Ben Hmida, B Gargouri, F Chtourou, D Sevim, M Bouaziz European Food Research and Technology 248 (7), 1749-1764, 2022 | 16 | 2022 |
| Ayvalik ve Memecik zeytin Çeşitlerinin yapraği ve meyvelerinin toplam fenolik madde miktarı ve antioksidan Aktiviteleri D Sevim, Ö Tuncay Gıda 37 (4), 219-226, 2012 | 16 | 2012 |
| Zeytin yaprağı ilave edilerek elde edilen zeytinyağlarının bazı temel kalite kriterleri ve antioksidan aktivitelerinin belirlenmesi D Sevim FBE Doktora Tezi, İzmir, 2011 | 13 | 2011 |
| Effect of olive leaves addition before extraction of Turkish olive cultivars on olive oil minor components and antioxidant activity D Sevim, O Tuncay Open Access Sci. Rep 2, 2-8, 2013 | 12 | 2013 |
| Study on the effect of climate changes on the composition and quality parameters of virgin olive oil “Zalmati” harvested at three consecutive crop seasons: Chemometric … R Ben Hmida, B Gargouri, F Chtourou, M Abichou, D Sevim, M Bouaziz ACS omega 7 (44), 40078-40090, 2022 | 11 | 2022 |
| Effects of filtration on the quality properties of extra virgin olive oils during storage O Köseoğlu, D Sevim, P Kadiroğlu Journal of the American Oil Chemists' Society 96 (3), 291-301, 2019 | 11 | 2019 |
| Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria M Faci, M Hedjal, M Douzane, D Sevim, O Köseoğlu, A Tamendjari Journal of the American Oil Chemists' Society, 2021 | 8 | 2021 |
| Effect of different growing area on triacylglycerol composition of cv. Gemlik olive oil in Turkey D Sevim, O Köseoğlu, FÖ Güngör Uludağ Üniversitesi, 2013 | 8 | 2013 |
| Küresel İklim Değişikliğinin Zeytin Yetiştiriciliği ve Zeytinyağı Üzerine Etkileri. Sevim D., Varol, N., ve Köseoğlu, O. Bursa Uludağ Üni. Ziraat Fak. Dergisi, 2 (36), 415-432, 2022 | 6* | 2022 |
| Influence of microwave heating on quality parameters and chemical characteristics of Turkish olive oils PK D. Sevim, O. Köseoğlu, M. Casale, Y. Altunoğlu RISG Rivista Italiana Sostanze Grasse 4 (4), 229-237, 2018 | 6* | 2018 |
| ERKENCE ZEYTİN ÇEŞİDİNDEN ELDE EDİLEN YAĞLARIN (HURMALAŞMIŞ VE HURMALAŞMAMIŞ) KARŞILAŞTIRILMASI D Sevim, O Köseoğlu, Y Altunoğlu, HA Ölmez, EB Büyükgök Gıda 38 (3), 159-166, 2015 | 6 | 2015 |
| Determination of Deficit Irrigation Treatments on Olive Fruit Quality and Olive Oil (Memecik cv.) Chemical Composition and Antioxidant Properties D Sevim, O Köseoğlu, F Öztürk Güngör, Ü Kaya, P Kadiroğlu, ... LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE 96 (2), 100, 2019 | 5 | 2019 |
| Bazı önemli zeytin çeşitlerinden elde edilen yağların minör bileşenlerinin ve antioksidan aktivitesinin belirlenmesi D Sevim, O Köseoğlu, Ö Çetin Zeytin Bilimi 6 (1), 1-7, 2016 | 5 | 2016 |
| Zeytin yetiştiriciliğinde kısıtlı sulama stratejilerinin zeytin verimine, fizyolojik parametrelerine, zeytin ve zeytinyağının minör ve antioksidan özellik gösteren bileşikleri … E Akkuzu, Ü Kaya, O Köseoğlu, D Sevim, GP Mengü, FÖ Güngör, ... TÜBİTAK Proje,(112O317), 2015 | 5 | 2015 |
| Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes D Sevim, O Köseoğlu, D Özdemir, M Hakan, EB Büyükgök, H Uslu, ... Journal of the American Oil Chemists' Society 100 (3), 197-213, 2023 | 4 | 2023 |
| Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods DS Oya Köseoğlu, D Özdemir | 4* | 2017 |
| Zeytinyağı Sanayiinde ISO 9001: 2000 Kalite Yönetim Sistemi ve HACCP Entegrasyonunda Karşılaşılan Sorunlar. Ege Üniversitesi Fen Bilimleri Enstitüsü D Çengeler Ege Üniversitesi Fen Bilimleri, 2004 | 4 | 2004 |
