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Reggie Surya
Reggie Surya
Department of Food Technology, Binus University, Jakarta, Indonesia
在 binus.edu 的电子邮件经过验证
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引用次数
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年份
A central role for heme iron in colon carcinogenesis associated with red meat intake
NM Bastide, F Chenni, M Audebert, RL Santarelli, S Taché, N Naud, ...
Cancer research 75 (5), 870-879, 2015
2512015
Tempe: A traditional fermented food of Indonesia and its health benefits
A Romulo, R Surya
International Journal of Gastronomy and Food Science 26, 100413, 2021
1042021
Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin-and beef-fed rats
R Surya, C Héliès-Toussaint, OC Martin, T Gauthier, F Guéraud, S Taché, ...
Carcinogenesis 37 (6), 635-645, 2016
462016
Carotenoids Composition of Green Algae Caulerpa racemosa and Their Antidiabetic, Anti-Obesity, Antioxidant, and Anti-Inflammatory Properties
R Kurniawan, F Nurkolis, NA Taslim, D Subali, R Surya, WB Gunawan, ...
Molecules 28 (7), 3267, 2023
322023
Diversity of sambals, traditional Indonesian chili pastes
R Surya, F Tedjakusuma
Journal of Ethnic Foods 9 (1), 25, 2022
312022
Exploring the philosophical values of kimchi and kimjang culture
R Surya, AGY Lee
Journal of Ethnic Foods 9 (1), 20, 2022
222022
Kimchi throughout millennia: a narrative review on the early and modern history of kimchi
R Surya, D Nugroho
Journal of Ethnic Foods 10 (1), 5, 2023
112023
Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes
R Surya, A Romulo, Y Suryani
Food Research 5 (3), 121-128, 2021
112021
Tempeh extract protects HepG2 cells against oxidative stress-induced cell death
R Surya, A Romulo
Journal of Physics: Conference Series 1655 (1), 012110, 2020
112020
Effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of Indonesian traditional shrimp paste, terasi
R Surya, D Nugroho, N Kamal, F Tedjakusuma
International Journal of Gastronomy and Food Science 31, 100643, 2023
102023
Development of cricket flour-enriched cookies
F Tedjakusuma, J Linggadiputra, AD Cahya, R Surya
IOP conference series: Earth and environmental science 1115 (1), 012092, 2022
92022
Steaming process does not affect the antioxidant activities of tempeh ethanol extract
R Surya, A Romulo
Journal of Physics: Conference Series 1655 (1), 012023, 2020
92020
Production and characteristics of canned tempe extract.
R Surya, WP Rahayu
92012
New Insight on In Vitro Biological Activities of Sulfated Polysaccharides from Ulvophyte Green Algae
F Nurkolis, R Kurniawan, I Kurniatanty, MN Park, M Moon, S Fatimah, ...
Molecules 28 (11), 4531, 2023
82023
Application of chitosan as preservatives on organic fruits.
KA Saputra, A Angela, R Surya, Y Gifsan, P Priskila
72009
Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake
R Surya, E Surya, D Nugroho, A Romulo, N Kamal, WP Rahayu, ...
Journal of Ethnic Foods 10 (1), 10, 2023
52023
Mechanistic hypotheses on colorectal cancer and red meat intake: a review
R Surya
IOP Conference Series: Earth and Environmental Science 426 (1), 012176, 2020
52020
Pempek: traditional fishcake dish from South Sumatra, Indonesia
R Surya, W Destifen, D Nugroho
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 57-76, 2023
42023
Optimization of functional beverage formula made from turmeric, tamarind, and ginger by D-optimal mixture design
R Surya, A Romulo, E Susilo
IOP Conference Series: Earth and Environmental Science 794 (1), 012138, 2021
32021
Research at home: Being creative in running an undergraduate final research project in Food Science amidst the COVID‐19 crisis
R Surya
Journal of Food Science Education 20 (1), 63-68, 2021
32021
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