| Food product quality, environmental and personal characteristics affecting consumer perception toward food S Rai, PP Wai, P Koirala, S Bromage, NP Nirmal, R Pandiselvam, ... Frontiers in Sustainable Food Systems 7, 1222760, 2023 | 17 | 2023 |
| Dairy milk protein–derived bioactive peptides: avengers against metabolic syndrome P Koirala, M Dahal, S Rai, M Dhakal, NP Nirmal, S Maqsood, F Al-Asmari, ... Current Nutrition Reports 12 (2), 308-326, 2023 | 14 | 2023 |
| Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety ME Parlak, OI Sahin, AN Dundar, FT Saricaoglu, S Smaoui, G Goksen, ... Food Chemistry, 138160, 2023 | 11 | 2023 |
| Nano-engineered edible films and coatings for seafood products P Koirala, NP Nirmal, W Woraprayote, W Visessanguan, Y Bhandari, ... Food Packaging and Shelf Life 38, 101135, 2023 | 10 | 2023 |
| Nutritional and functional perspectives of pseudocereals A Nandan, P Koirala, AD Tripathi, U Vikranta, K Shah, AJ Gupta, ... Food Chemistry, 139072, 2024 | 8 | 2024 |
| Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: fabrication, characterization, and application DR Acharya, S Liu, H Lu, D Albashir, P Koirala, Y Shi, Q Chen International Journal of Biological Macromolecules 257, 128341, 2024 | 6 | 2024 |
| Effect of roasting on bioactive and Antinutritional components of flaxseed (Linum usitatissimum) M Dahal, P Koirala Journal of Food and Nutritional Disorders 9 (3), 2, 2020 | 5 | 2020 |
| Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation P Koirala, P Chunhavacharatorn, U Suttisansanee, S Benjakul, ... Frontiers in Sustainable Food Systems 8, 1354393, 2024 | 4 | 2024 |
| Betalains protect various body organs through antioxidant and anti-inflammatory pathways NP Nirmal, S Medhe, M Dahal, P Koirala, S Nirmal, F Al-Asmari, B Xu Food Science and Human Wellness 13 (3), 1109-1117, 2024 | 2 | 2024 |
| Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry P Koirala, Y Bhandari, A Khadka, SR Kumar, NP Nirmal International Journal of Biological Macromolecules, 130008, 2024 | 2 | 2024 |
| Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents T Winuprasith, P Koirala, DJ McClements, P Khomein International Journal of Nanomedicine, 4449-4470, 2023 | 2 | 2023 |
| Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production P Koirala, OP Malav, S Rai, G Palanisamy, A Agrawal, BK Dhar, ... Trends in Food Science & Technology, 104642, 2024 | | 2024 |
| Antimicrobial Activity of Formulated Origanum and Thyme Essential Oil Nanoemulsions-A Comparative Study F Al-Asmari, P Koirala, NB Rathod, TM Alnemr, SA Asiri, MY Babeker, L Li, ... Current Nutrition & Food Science 20 (6), 757-766, 2024 | | 2024 |
| Combined effect of brazilin-rich extract and lawsone methyl ether against infection-causing bacteria N Nirmal, P Koirala, AC Khanashyam, P Panichayupakaranant, ... Saudi Journal of Biological Sciences 31 (6), 103999, 2024 | | 2024 |
| Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities S Thangsiri, U Suttisansanee, P Koirala, W Chathiran, W Srichamnong, ... Saudi Journal of Biological Sciences, 104033, 2024 | | 2024 |
| Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review N Nirmal, D Demir, S Ceylan, S Ahmad, G Goksen, P Koirala, G Bono International Journal of Biological Macromolecules, 131119, 2024 | | 2024 |
| Super-and Subcritical Fluid Extraction of Nutraceuticals and Novel Phytocompound P Koirala, S Ghimire, S Rai, NP Nirmal Bioactive Extraction and Application in Food and Nutraceutical Industries …, 2024 | | 2024 |
| Computational Approach and Its Application in the Nutraceutical Industry P Bhattarai, S Rai, P Koirala, NP Nirmal Bioactive Extraction and Application in Food and Nutraceutical Industries …, 2024 | | 2024 |
| Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques S Gautam, N Subedi, K Dhakal, P Koirala, DR Acharya, OP Malav, ... Reviews in Aquaculture, 2024 | | 2024 |
| Anthocyanin-Rich Butterfly Pea Petal Extract Loaded Double Pickering Emulsion Containing Nanocrystalline Cellulose: Physicochemical Properties, Stability, and Rheology P Koirala, J Sriprablom, T Winuprasith Foods 12 (22), 4173, 2023 | | 2023 |
Nilesh NirmalInstitute of Nutrition, Mahidol University在 mahidol.ac.th 的电子邮件经过验证
