Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? M Boersma, KA Mathew, B Niehoff, KL Schoo, RM Franco‐Santos, ... Ecology letters 19 (1), 45-53, 2016 | 126 | 2016 |
Temperature‐driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winder et al. M Boersma, KA Mathew, B Niehoff, KL Schoo, RM Franco‐Santos, ... Ecology letters 19 (11), 1386-1388, 2016 | 11 | 2016 |
Temporal dynamics of carbon sequestration in coastal North Atlantic fjord system as seen through dissolved organic matter characterisation KA Mathew, M Van Ardelan, SV Gonzalez, O Vadstein, ... Science of the Total Environment 782, 146402, 2021 | 8 | 2021 |
Effect of Mariculture on bio-optical properties and water quality of Gulf of Mannar and Palk Bay SS Shaju, SC Prasad, PS Vishnu, AK Samal, N Menon, M Nashad, ... Regional Studies in Marine Science 29, 100618, 2019 | 4 | 2019 |
Potential effect of CO2 seepage at high pressure on the marine organic matter D Rios-Yunes, AR Borrero-Santiago, KA Mathew, SV Gonzalez, ... International Journal of Greenhouse Gas Control 106, 103276, 2021 | 1 | 2021 |
NANO News, Volume 08, May 2015. S Krieger NF-POGO Alumni Network for the Ocean, 2015 | | 2015 |
SMART-AWI Atlantic Summer School A Burke, E Alevizos, FN Fhaolain, L Gargan, L Tsering, MK Avarachen, ... | | |