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Avanish Kumar avanish.kumar
Avanish Kumar avanish.kumar
Assistant professor, Department of Food Process Engineering, SHIATS, Allahabad
在 shiats.edu.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Extraction of Pectin from Citrus Fruit Peel and Its Utilization in Preparation of Jelly
KCY W. Elizabeth Devi, R. N. Shukla, K. L. Bala, A. Kumar, A. A. Mishra
International Journal of Engineering Research & Technology 3 (5), 1925-1932, 2014
73*2014
Study of Hygienic practices of street food vendors in Allahabad city, India and Determination of Critical control points for safe street food
C Gadi, KL Bala, A Kumar
The Allahabad Farmer 68 (2), 1-10, 2013
362013
DEVELOPMENT AND QUALITY EVALUATION OF COOKIES FORTIFIED WITH DATE PASTE (Phoenix dactylifera L)
UA FARHEENA IFTIKHAR, AVANISH KUMAR
International Journal of Science, Engineering and Technology 3 (4), 975-978, 2015
32*2015
Reduction of pollution by using Fly ash, bottom ash and granulated blast furnace slag in geopolymer building materials
DK Sinha, A Kumar, S Kumar
Scholars Journal of Engineering and Technology (SJET) 1, 177-182, 2014
142014
Effect of thermal treatment and storage on the quality of apple juice
F Hameed, A Kumar, N Hamid
Journal of Pharmacognosy and Phytochemistry 8 (1), 1976-1979, 2019
102019
Prevalence of malnutrition among school children with reference to overweight and obesity and its associated factors
R Rawat, SK Garg, H Chopra, SK Bajpai, T Bano, S Jain, A Kumar
Indian Journal of Community Health 24 (2), 97-101, 2012
102012
Development and Qualitative Estimation of High Fibre Enriched Bread Fortified with Carrot Pomace
AA Pandey, A., Kumar, A., & Mishra
Food Science Research Journal 7 (1), 51-56, 2016
72016
Gallstone obstruction of the duodenum (Bouveret's syndrome)
A Kumar, S Chaturvedi, S Agrawal, A Gautam
Indian journal of gastroenterology: official journal of the Indian Society …, 1995
71995
Effect of Drying temperature and microwave power on the physico-chemical characteristics of osmo-dehydrated carrot slices
G Gani, A Kumar
Int. J. Sci. Res. Publ 3, 1-11, 2013
62013
The circadian clock components BMAL1 and REV-ERBα regulate flavivirus replication. Nat Commun 10: 377
X Zhuang, A Magri, M Hill, AG Lai, A Kumar, SB Rambhatla, CL Donald, ...
52019
Effect of essential oil coatings and storage conditions on shelf life of guava (Psidium guajava) and amla (Emblica officinalis)
S Sebastian, KL Bala, A Humar
The Allahabad Farmer 74 (3), 2018
52018
Hydrogeochemical characterization and quality assessment of groundwater in parts of Southern Gangetic Plain. Environ Earth Sci 75: 232
SN Sethy, TH Syed, A Kumar, D Sinha
52016
Study of bio-efficacy of botanicals against tomato crop
S Shukla, A Kumar, BK Awasthi
Vegetable Sciences 32 (2), 210-212, 2005
52005
Tray drying characteristics of onion slices and physicochemical analysis of dried onion powder
RD Shukla, A Patel, A Kumar
Int. J. Curr. Microbiol. App. Sci 8 (4), 2468-2483, 2019
32019
STUDY ON EXISTING BAKERY INDUSTRIES IN ALLAHABAD AND SENSORY EVALUATION OF BAKERY PRODUCTS
AK Manoj kumar
International Research Journal of Engineering and Technology 3 (10), 267-271, 2016
32016
Effect of storage conditions on physio-chemical characteristics of tray and solar dehydrated health functionality indigenous fermented soybean hawaijar
MA Khan, A Kumar, KL Bala
International Journal of Food and Fermentation Technology 6 (1), 137-142, 2016
32016
Effect of drying temperature and packaging material on quality and shelf life of dried banana powder
AK Mishra, A.A., Shukla, R.N., Kumar, A. & Gautam
International Journal of Processing and Post Harvest Technology 7 (1), 2016
3*2016
Study on development of value added product from citrus peel
R Kumar, KL Bala, A Kumar
The Allahabad Farmer Journal 70 (2), 2015
22015
Screening varieties of okra (Abelmoschus esculentus (L.) Moench) against Earias vittella (Fabricius) in Allahabad (U.P.), India.
AD Gonde, RK Wargantiwar, A Kumar, PS Burange
22013
Optimization of Physico-Chemical, Textural and Organoleptic Attributes of Underutilized Starfruit Jaggery Jelly Through Response Surface Methodology
S Chaurasia, P Singh, D Kumar, KL Bala, A Kumar
Sugar Tech 25 (6), 1531-1541, 2023
12023
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