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Andi Dirpan
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From plantation to cup: Changes in bioactive compounds during coffee processing
F Bastian, OS Hutabarat, A Dirpan, F Nainu, H Harapan, TB Emran, ...
Foods 10 (11), 2827, 2021
852021
Potensi rempah-rempah tradisional sebagai sumber antioksidan alami untuk bahan baku pangan fungsional):(The potential of traditional spices as a source of natural antioxidants …
AW Helmalia, P Putrid, A Dirpan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 26-31, 2019
622019
The use of colour indicator as a smart packaging system for evaluating mangoes Arummanis (Mangifera indica L. var. Arummanisa) freshness
A Dirpan, R Latief, A Syarifuddin, ANF Rahman, RP Putra, SH Hidayat
IOP Conference Series: Earth and Environmental Science 157, 012031, 2018
522018
Community based disaster management: Indonesian experience
MSS Ali, M Arsyad, A Kamaluddin, N Busthanul, A Dirpan
IOP Conference Series: Earth and Environmental Science 235, 012012, 2019
492019
Physical, mechanical, and barrier properties of sodium alginate/gelatin emulsion based-films incorporated with canola oil
A Syarifuddin, A Dirpan, M Mahendradatta
IOP Conference Series: Earth and Environmental Science 101 (1), 012019, 2017
262017
Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products
A Dirpan, M Djalal, I Kamaruddin
Sensors 22 (2), 544, 2022
242022
The role of public health services (PHS) in agricultural poverty alleviation
M Arsyad, DAT Pulubuhu, Y Kawamura, IL Maria, A Dirpan, AA Unde, ...
Enfermeria clinica 30, 194-197, 2020
242020
Pengaruh suhu penyimpanan terhadap mutu buah-buahan impor yang dipasarkan di Sulawesi Selatan
AB Tawali, DA Sukriani, A Sifa, F Bastian, S Demmamula
Laporan Akhir Proyek Rantai Pendingin Indonesia, Program Penelitian Pasca …, 2004
232004
Sensitivity determination of indicator paper as smart packaging elements in monitoring meat freshness in cold temperature
SH Hidayat, A Dirpan, Adiansyah, M Djalal, ANF Rahman, AF Ainani
IOP conference series: Earth and environmental science 343 (1), 012076, 2019
222019
The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish
DS Yolanda, A Dirpan, ANF Rahman, M Djalal, SH Hidayat
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 74-86, 2020
20*2020
The status of implementation of Good Manufacturing Practices (GMP) shredded fish production in UMKM Az-Zahrah, Makassar
R Latif, A Dirpan, S Indriani
IOP Conference Series: Earth and Environmental Science 101 (1), 012040, 2017
192017
A simple combination of active and intelligent packaging based on garlic extract and indicator solution in extending and monitoring the meat quality stored at cold temperature
A Dirpan, M Djalal, AF Ainani
Foods 11 (10), 1495, 2022
182022
A review on biopolymer-based biodegradable film for food packaging: trends over the last decade and future research
A Dirpan, AF Ainani, M Djalal
Polymers 15 (13), 2781, 2023
162023
Quality and storability of mango during Zero Energy Cool Chamber (ZECC)
A Dirpan, MT Sapsal, A Syarifuddin, MM Tahir, KNY Ali, AK Muhammad
International Journal of Agriculture System 6 (2), 119-129, 2018
162018
Purple Yam Flour (Dioscorea alataL.) Processing Effect on Anthocyanin and Antioxidant Capacity in Traditional Cake “Bolu Cukke” Making
R Larief, A Dirpan, Theresia
IOP Conference Series: Earth and Environmental Science 207, 012043, 2018
162018
Characteristics of bacterial cellulose derived from two nitrogen sources: Ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat
A Dirpan, I Kamaruddin, A Syarifuddin, ANF Rahman, R Latief, KI Prahesti
IOP Conference Series: Earth and Environmental Science 355 (1), 012040, 2019
142019
Modification of dry grain processing for rice nutrition produced
ANF Rahman, J Genisa, A Dirpan, AA Badani
IOP Conference Series: Earth and Environmental Science 157 (1), 012036, 2018
142018
A bibliometrics visualization analysis of active packaging system for food packaging
A Dirpan, AF Ainani, M Djalal
Heliyon, 2023
112023
Traditional Indonesian food: A bibliometric review from 2013-2022
M Djalal, JT Wangdi, A Dirpan, F Bastian, R Latief, AF Ainani, DS Yolanda
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 172-182, 2022
112022
Characterization edible films of sago with glycerol as a plasticizer
M Lintang, O Tandi, P Layuk, S Karouw, A Dirpan
IOP Conference Series: Earth and Environmental Science 807 (2), 022070, 2021
112021
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