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Abdellatif Hafidi
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引用次数
引用次数
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Low cost biosorbent “banana peel” for the removal of phenolic compounds from olive mill wastewater: Kinetic and equilibrium studies
M Achak, A Hafidi, N Ouazzani, S Sayadi, L Mandi
Journal of hazardous materials 166 (1), 117-125, 2009
4492009
Phenolic profile and antioxidant activities of olive mill wastewater
A El-Abbassi, H Kiai, A Hafidi
Food Chemistry 132 (1), 406–412, 2011
2102011
Integrated direct contact membrane distillation for olive mill wastewater treatment
A El-Abbassi, A Hafidi, M Khayet, MC García-Payo
Desalination 323, 31-38, 2013
1832013
Olive oil production sector: Environmental effects and sustainability challenges
S Souilem, A El-Abbassi, H Kiai, A Hafidi, S Sayadi, CM Galanakis
Olive mill waste, 1-28, 2017
1702017
Micellar enhanced ultrafiltration process for the treatment of olive mill wastewater
A El-Abbassi, M Khayet, A Hafidi
Water research 45 (15), 4522–4530, 2011
1482011
Concentration of olive mill wastewater by membrane distillation for polyphenols recovery
A El-Abbassi, A Hafidi, MC García-Payo, M Khayet
Desalination 245 (1-3), 670-674, 2009
1352009
Potential applications of olive mill wastewater as biopesticide for crops protection
A El-Abbassi, N Saadaoui, H Kiai, J Raiti, A Hafidi
Science of the Total Environment 576, 10-21, 2017
1042017
Membrane-based simultaneous degumming and deacidification of vegetable oils
A Hafidi, D Pioch, H Ajana
Innovative Food Science & Emerging Technologies 6 (2), 203-212, 2005
922005
Treatment of olive mill wastewater by membrane distillation using polytetrafluoroethylene membranes
A El-Abbassi, H Kiai, A Hafidi, MC García-Payo, M Khayet
Separation and Purification Technology 98, 55–61, 2012
892012
Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds: phospholipids, tocopherols and sterols
T Chunhieng, A Hafidi, D Pioch, J Brochier, D Montet
Journal of the Brazilian Chemical Society 19 (7), 1374-1380, 2008
892008
Chemical composition changes in four green olive cultivars during spontaneous fermentation
H Kiai, A Hafidi
LWT-Food science and Technology 57 (2), 663-670, 2014
852014
Application of ultrafiltration for olive processing wastewaters treatment
A El-Abbassi, H Kiai, J Raiti, A Hafidi
Journal of Cleaner Production 65, 432-438, 2014
822014
Application of membrane distillation technology in the treatment of table olive wastewaters for phenolic compounds concentration and high quality water production
H Kiai, MC García-Payo, A Hafidi, M Khayet
Chemical Engineering and Processing: Process Intensification 86, 153-161, 2014
762014
Olive mill waste: recent advances for sustainable management
CM Galanakis
Academic Press, 2016
702016
Treatment of crude olive mill wastewaters by osmotic distillation and osmotic membrane distillation
A El-Abbassi, M Khayet, H Kiai, A Hafidi, MC García-Payo
Separation and purification technology 104, 327-332, 2013
652013
Cloud point extraction of phenolic compounds from pretreated olive mill wastewater
A El-Abbassi, H Kiai, J Raiti, A Hafidi
Journal of Environmental Chemical Engineering 2 (3), 1480-1486, 2014
642014
Removal of phenolic compounds from olive mill wastewater by adsorption onto wheat bran
M Achak, A Hafidi, L Mandi, N Ouazzani
DESALINATION AND WATER TREATMENT 52 (13-15), 2875-2885, 2014
602014
Effect of maturity and environmental conditions on chemical composition of olive oils of introduced cultivars in Morocco
S El Qarnifa, A El Antari, A Hafidi
Journal of Food Quality 2019 (1), 1854539, 2019
592019
Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters
M Belaqziz, SP Tan, A El-Abbassi, H Kiai, A Hafidi, O O’Donovan, ...
PLoS One 12 (9), e0182622, 2017
532017
Molecular characterization and genetic relationships among most common identified morphotypes of critically endangered rare Moroccan species Argania spinosa (Sapotaceae) using …
K Majourhat, Y Jabbar, A Hafidi, P Martínez-Gómez
Annals of Forest Science 65 (8), 1, 2008
532008
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