| A review on protein–phenolic interactions and associated changes T Ozdal, E Capanoglu, F Altay Food Research International 51 (2), 954-970, 2013 | 1244 | 2013 |
| Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers N Okutan, P Terzi, F Altay Food Hydrocolloids 39, 19-26, 2014 | 469 | 2014 |
| A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics F Altay, F Karbancıoglu-Güler, C Daskaya-Dikmen, D Heperkan International Journal of Food Microbiology 167 (1), 44-56, 2013 | 341 | 2013 |
| Influence of drying temperature, water content, and heating rate on gelatinization of corn starches F Altay, S Gunasekaran Journal of agricultural and food chemistry 54 (12), 4235-4245, 2006 | 126 | 2006 |
| The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility BS Isik, F Altay, E Capanoglu Food chemistry 265, 260-273, 2018 | 90 | 2018 |
| Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM) D Turan, E Capanoglu, F Altay LWT-food science and technology 63 (1), 758-765, 2015 | 69 | 2015 |
| Effect of voltage on morphology of electrospun nanofibers AG Şener, AS Altay, F Altay 2011 7th International Conference on Electrical and Electronics Engineering …, 2011 | 69 | 2011 |
| Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release N Ozdemir, A Bayrak, T Tat, F Altay, M Kiralan, A Kurt Journal of Food Measurement and Characterization 15, 1865-1876, 2021 | 51 | 2021 |
| The influence of thermal processing on emulsion properties of defatted hazelnut flour D Turan, F Altay, EÇ Güven Food chemistry 167, 100-106, 2015 | 36 | 2015 |
| Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes F Altay, S Gunasekaran Journal of Food Engineering 118 (3), 289-295, 2013 | 31 | 2013 |
| Biosensors from the first generation to nano-biosensors D Sercan, F Altay International Advanced Researches and Engineering Journal 2 (2), 200-207, 2018 | 27* | 2018 |
| Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets Z Najafi, T Cetinkaya, F Bildik, F Altay, NŞ Yeşilçubuk LWT 163, 113588, 2022 | 25 | 2022 |
| Fabrication and characterization of zein nanofibers integrated with gold nanospheres T Cetinkaya, W Wijaya, F Altay, Z Ceylan LWT 155, 112976, 2022 | 24 | 2022 |
| A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry T Cetinkaya, F Altay, Z Ceylan Lwt 138, 110773, 2021 | 24 | 2021 |
| Dielectric properties of foods B Tıraş, S Dede, F Altay Turkish Journal of Agriculture-Food Science and Technology 7 (11), 1805-1816, 2019 | 24 | 2019 |
| A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat T Çetinkaya, Z Ceylan, R Meral, A Kılıçer, F Altay Food Bioscience 41, 101024, 2021 | 22 | 2021 |
| Elucidation of binding interactions and mechanism of Fludarabine with dsDNA via multispectroscopic and molecular docking studies P Şenel, S Agar, VO Sayin, F Altay, M Yurtsever, A Gölcü Journal of Pharmaceutical and Biomedical Analysis 179, 112994, 2020 | 21 | 2020 |
| Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin Z Najafi, F Bildik, N Şahin-Yeşilçubuk, F Altay Food Hydrocolloids 129, 107627, 2022 | 14 | 2022 |
| Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region F Altay, S Gunasekaran Food Hydrocolloids 28 (1), 141-150, 2012 | 14 | 2012 |
| Mechanism of Interactions of dsDNA Binding with Apigenin and Its Sulfamate Derivatives Using Multispectroscopic, Voltammetric, and Molecular Docking Studies S Waihenya, P Senel, FJ Osonga, T Erdogan, F Altay, A Golcu, OA Sadik ACS omega 6 (8), 5124-5137, 2021 | 13 | 2021 |
