| Pengawasan mutu makanan TS Kusuma, AD Kurniawati, Y Rahmi, IH Rusdan, RM Widyanto Universitas Brawijaya Press, 2017 | 115 | 2017 |
| Pengaruh Tingkat Pencucian dan Lama Kontak Dengan Etanol Terhadap Sifat Fisik Dan Kimia Tepung Porang (Amorphophallus Oncophyllus) AD Kurniawati, SB Widjanarko Malang: Universitas Brawijaya, 2010 | 43* | 2010 |
| Makanan Halal dan Thoyyib TS Kusuma, AD Kurniawati Universitas Brawijaya Press, 2021 | 23 | 2021 |
| The sensory, physical and nutritional quality profiles of purple sweet potato and soy-based snack bars for pregnant women Y Rahmi, AD Kurniawati, RM Widyanto, AD Ariestiningsih, AZA Al Farahi, ... Journal of Public Health Research 10 (2), jphr. 2021.2241, 2021 | 14 | 2021 |
| Analisis miskonsepsi siswa kelas xi mia pada materi jamur menggunakan three-tier multiple choice F Kurniawati, I Isnawati Berkala Ilmiah Pendidikan Biologi (BioEdu) 8 (1), 2019 | 9 | 2019 |
| High-fructose diet initially promotes increased aortic wall thickness, liver steatosis, and cardiac histopathology deterioration, but does not increase body fat index D Handayani, E Febrianingsih, A Desi Kurniawati, I Kusumastuty, ... Journal of Public Health Research 10 (2), jphr. 2021.2181, 2021 | 8 | 2021 |
| Effects of multiple ethanol leaching with difference concentration on physichal and chemical properties of porang flour (Amorphophallus oncophyllus) AD Kurniawati, SB Widjanarko Brawijaya University, 2010 | 6 | 2010 |
| Effect of fermentation on compositional changes of Cinnamomum osmophloeum Kaneh leaves AD Kurniawati, TC Huang, J Kusnadi IOP Conference Series: Materials Science and Engineering 193 (1), 012013, 2017 | 5 | 2017 |
| Keamanan Makanan di Instalasi Gizi AD Kurniawati, TS Kusuma, LK Tanuwijaya, A Iskandar, CS Sutrisnani, ... Universitas Brawijaya Press, 2023 | 4 | 2023 |
| Pengembangan Produk Pangan: Rancangan Penelitian dan Aplikasinya AD Kurniawati Universitas Brawijaya Press, 2023 | 3 | 2023 |
| Intervensi Edukasi Gizi dan Gaya Hidup terhadap Antropometri dan Faktor Resiko Sindrom Metabolik pada Dewasa Muda dengan Berat Badan Lebih dan Kegemukan D Handayani, S Andarini, I Kusumastuty, AD Kurniawati, IH Rusda, ... Jurnal Abdimas Mahakam. https://doi. org/10.24903/jam. v3i1 404, 2019 | 2 | 2019 |
| Sistematika Penyusunan Dokumen Manual Sistem Jaminan Produk Halal TS Kusuma, AD Kurniawati, AR Iastika Universitas Brawijaya Press, 2023 | 1 | 2023 |
| Contribution of School Canteen's Snacks to The Iron Fulfillment in Malang High Schools AD Kurniawati, TS Kusuma, W Winariyanti, DI Putra Indonesia Journal of Human Nutrition 9 (2), 145-155, 2022 | 1* | 2022 |
| Kajian Mutu Fisik Snack Bar BUDE (Ubi Jalar Ungu dan Kacang Kedelai) Sebagai Makanan Selingan. AZA Al Farahi Universitas Brawijaya, 2020 | 1 | 2020 |
| Pendampingan Penyusunan Manual Sistem Jaminan Produk Halal Instalasi Gizi RSSA Malang untuk Pemenuhan Program Wajib Halal Oktober (WHO) BPJPH 2024 TS Kusuma, LA Istifiani, Y Rahmi, AD Kurniawati, EP Arfianti, RI Luthfiya, ... Prosiding Seminar Nasional Unimus 7, 2024 | | 2024 |
| Development of a Nutrient-Dense Popsicle from Tempe and Pineapple for Supporting Energy and Protein Intake in Stunted Children in Indonesia AD Kurniawati, B Alrizqi, FFS Surya, AK Fadhillah, GL Insani, ... Journal of Nutrition Association of Thailand Vol.59 (2024) Special Issue 59 …, 2024 | | 2024 |
| Applications of potato flour nanoparticles in functional meatballs H Evanuarini, A Susilo, U Yanuhar, AD Kurniawati Food Research 8 (5), 138-145, 2024 | | 2024 |
| Chemical composition and organoleptic evaluation of steamed sponge cake made of composite wheat and edamame bean flour (Glycine max (L.) Merr.) for pregnant women AD Kurniawati, B Rofiuddzikri, R Amalia, EH Salsabila, IR Agustin, ... Food Research 8 (6), 51-57, 2024 | | 2024 |
| Analysis of unsaturated fatty acid content in blenderized enteral by spray drying method LB Harti, AD Kurniawati, FN Kurniasari Food Research 8 (6), 6-9, 2024 | | 2024 |
| Improvement of physical and sensory quality of beef patties with the addition of chicken eggshells nanopowder H Evanuarini, A Susilo, U Yanuhar, AD Kurniawati Livestock and Animal Research 21 (3), 189-196, 2023 | | 2023 |
