| The potential of pumpkin seeds as a functional food ingredient: A review JM Dotto, JS Chacha Scientific African 10, e00575, 2020 | 161 | 2020 |
| Revisiting non-thermal food processing and preservation methods—Action mechanisms, pros and cons: A technological update (2016–2021) JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... Foods 10 (6), 1430, 2021 | 80 | 2021 |
| Nutraceutical value of Carica papaya: A review JM Dotto, SA Abihudi Scientific African 13, e00933, 2021 | 60 | 2021 |
| Nutrient composition and selected physicochemical properties of fifteen Mchare cooking bananas: A study conducted in northern Tanzania J Dotto, AO Matemu, PA Ndakidemi Scientific African 6, e00150, 2019 | 45 | 2019 |
| Potential of cooking bananas in addressing food security in East Africa J Dotto, A Matemu, P Ndakidemi International Journal of Biosciences, 2018 | 23 | 2018 |
| Revisiting non-thermal food processing and preservation methods–action mechanisms, pros and cons: a technological update (2016–2021). Foods. 2021; 10 (6) JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... DOI: https://doi. org/10.3390/foods10061430, 2021 | 10 | 2021 |
| Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods, 10 (6), 1430 JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... | 6 | 2021 |
| Development of Natural Liquid and Powdered Meat Tenderizer Based on Papaya Peel, Ginger and Garlic A Issa-Zacharia, HS Muhimbula, AN Bikuba, JD Matondo Journal of Food and Nutrition Sciences 12 (2), 107-118, 2024 | | 2024 |
| Agricultural health and safety A Issa-Zacharia, JD Matondo Elsevier, 2024 | | 2024 |
