| In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model X Gong, X Hui, G Wu, JD Morton, MA Brennan, CS Brennan Food research international 152, 110715, 2022 | 34 | 2022 |
| Comparative efficacy of actinidin from green and gold kiwi fruit extract on in vitro simulated protein digestion of beef Semitendinosus and its myofibrillar protein … X Gong, JD Morton, ZF Bhat, SL Mason, AEDA Bekhit International journal of food science & technology 55 (2), 742-750, 2020 | 26 | 2020 |
| Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA … X Gong, L Sui, J Morton, MA Brennan, CS Brennan Trends in Food Science & Technology 110, 798-811, 2021 | 25 | 2021 |
| Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations G Wu, X Hui, X Gong, KN Tran, L Stipkovits, MS Mohan, MA Brennan, ... Trends in Food Science & Technology 110, 107-119, 2021 | 18 | 2021 |
| Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste X Hui, G Wu, D Han, X Gong, L Stipkovits, X Wu, S Tang, MA Brennan, ... LWT 143, 111167, 2021 | 17 | 2021 |
| Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations … G Wu, X Hui, J Liang, H Liu, H Chen, X Gong, MA Brennan, XA Zeng, ... Food Chemistry 355, 129620, 2021 | 16 | 2021 |
| Functionalization of sodium caseinate fortified with blackcurrant concentrate via spray-drying and freeze-drying techniques: The nutritional properties of the fortified particles G Wu, X Hui, J Mu, X Gong, L Stipkovits, MA Brennan, CS Brennan LWT 142, 111051, 2021 | 15 | 2021 |
| The effects of bioactive compounds from blueberry and blackcurrant powder on oat bran pastes: Enhancing in vitro antioxidant activity and reducing reactive oxygen species in … XD Hui, G Wu, D Han, X Gong, XY Wu, SZ Tang, MA Brennan, ... Antioxidants 10 (3), 388, 2021 | 11 | 2021 |
| Fungal and bacterial proteases: Characteristics, and opportunities for the processing of plant proteins K Burrow, E Harris, X Gong, A Bekhit, H Lee | | 2023 |
| Fungal and bacterial proteases: Characteristics, and opportunities for the processing of plant proteins K Burrow, E Harris, X Gong, A Bekhit, H Lee | | 2023 |
