Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview MF Ramadan International journal of food science & technology 42 (10), 1208-1218, 2007 | 540 | 2007 |
Altered gut microbiota and activity in a murine model of autism spectrum disorders CGM De Theije, H Wopereis, M Ramadan, T van Eijndthoven, J Lambert, ... Brain, behavior, and immunity 37, 197-206, 2014 | 521 | 2014 |
Bioactive compounds and health-promoting properties of royal jelly: A review MF Ramadan, A Al-Ghamdi Journal of functional foods 4 (1), 39-52, 2012 | 501 | 2012 |
Radical Scavenging Activity of Black Cumin (Nigella sativa L.), Coriander (Coriandrum sativum L.), and Niger (Guizotia abyssinica Cass.) Crude Seed Oils and Oil … MF Ramadan, LW Kroh, JT Mörsel Journal of agricultural and food chemistry 51 (24), 6961-6969, 2003 | 474 | 2003 |
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview MF Ramadan Food research international 44 (7), 1830-1836, 2011 | 420 | 2011 |
Oil cactus pear (Opuntia ficus-indica L.) MF Ramadan, JT Mörsel Food chemistry 82 (3), 339-345, 2003 | 279 | 2003 |
Oil Goldenberry (Physalis peruviana L.) MF Ramadan, JT Mörsel Journal of Agricultural and Food Chemistry 51 (4), 969-974, 2003 | 255 | 2003 |
Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping MF Ramadan, JT Mörsel European Journal of Lipid Science and Technology 106 (1), 35-43, 2004 | 246 | 2004 |
Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods M Kiralan, G Özkan, A Bayrak, MF Ramadan Industrial crops and products 57, 52-58, 2014 | 236 | 2014 |
Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice MF Ramadan, JT Moersel Journal of the Science of Food and Agriculture 87 (3), 452-460, 2007 | 226 | 2007 |
Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: A good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols MF Ramadan, JT Mörsel Food Chemistry 83 (3), 447-456, 2003 | 225 | 2003 |
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils AAA Mohdaly, I Smetanska, MF Ramadan, MA Sarhan, A Mahmoud Industrial Crops and Products 34 (1), 952-959, 2011 | 218 | 2011 |
Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria RM Elsanhoty, SA Salam, MF Ramadan, FH Badr Food control 43, 129-134, 2014 | 215 | 2014 |
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities MFA El-Maati, SA Mahgoub, SM Labib, AMA Al-Gaby, MF Ramadan European Journal of Integrative Medicine 8 (4), 494-504, 2016 | 214 | 2016 |
Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics MF Ramadan Industrial Crops and Products 43, 65-72, 2013 | 214 | 2013 |
Screening of the antiradical action of vegetable oils MF Ramadan, JT Moersel Journal of Food Composition and Analysis 19 (8), 838-842, 2006 | 214 | 2006 |
Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds MF Ramadan, JT Mörsel Food Chemistry 80 (2), 197-204, 2003 | 196 | 2003 |
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection AAA Mohdaly, MA Sarhan, A Mahmoud, MF Ramadan, I Smetanska Food chemistry 123 (4), 1019-1026, 2010 | 194 | 2010 |
Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil MF Ramadan, JT Mörsel Food/Nahrung 46 (4), 240-244, 2002 | 177 | 2002 |
Oil composition of coriander (Coriandrum sativum L.) fruit-seeds M Ramadan, JT Mörsel European Food Research and Technology 215, 204-209, 2002 | 170 | 2002 |