关注
Mohamed Ramadan
Mohamed Ramadan
الزقازيق
在 iars.zu.edu.eg 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview
MF Ramadan
International journal of food science & technology 42 (10), 1208-1218, 2007
5402007
Altered gut microbiota and activity in a murine model of autism spectrum disorders
CGM De Theije, H Wopereis, M Ramadan, T van Eijndthoven, J Lambert, ...
Brain, behavior, and immunity 37, 197-206, 2014
5212014
Bioactive compounds and health-promoting properties of royal jelly: A review
MF Ramadan, A Al-Ghamdi
Journal of functional foods 4 (1), 39-52, 2012
5012012
Radical Scavenging Activity of Black Cumin (Nigella sativa L.), Coriander (Coriandrum sativum L.), and Niger (Guizotia abyssinica Cass.) Crude Seed Oils and Oil …
MF Ramadan, LW Kroh, JT Mörsel
Journal of agricultural and food chemistry 51 (24), 6961-6969, 2003
4742003
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview
MF Ramadan
Food research international 44 (7), 1830-1836, 2011
4202011
Oil cactus pear (Opuntia ficus-indica L.)
MF Ramadan, JT Mörsel
Food chemistry 82 (3), 339-345, 2003
2792003
Oil Goldenberry (Physalis peruviana L.)
MF Ramadan, JT Mörsel
Journal of Agricultural and Food Chemistry 51 (4), 969-974, 2003
2552003
Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping
MF Ramadan, JT Mörsel
European Journal of Lipid Science and Technology 106 (1), 35-43, 2004
2462004
Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods
M Kiralan, G Özkan, A Bayrak, MF Ramadan
Industrial crops and products 57, 52-58, 2014
2362014
Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice
MF Ramadan, JT Moersel
Journal of the Science of Food and Agriculture 87 (3), 452-460, 2007
2262007
Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: A good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols
MF Ramadan, JT Mörsel
Food Chemistry 83 (3), 447-456, 2003
2252003
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils
AAA Mohdaly, I Smetanska, MF Ramadan, MA Sarhan, A Mahmoud
Industrial Crops and Products 34 (1), 952-959, 2011
2182011
Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria
RM Elsanhoty, SA Salam, MF Ramadan, FH Badr
Food control 43, 129-134, 2014
2152014
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities
MFA El-Maati, SA Mahgoub, SM Labib, AMA Al-Gaby, MF Ramadan
European Journal of Integrative Medicine 8 (4), 494-504, 2016
2142016
Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics
MF Ramadan
Industrial Crops and Products 43, 65-72, 2013
2142013
Screening of the antiradical action of vegetable oils
MF Ramadan, JT Moersel
Journal of Food Composition and Analysis 19 (8), 838-842, 2006
2142006
Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds
MF Ramadan, JT Mörsel
Food Chemistry 80 (2), 197-204, 2003
1962003
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection
AAA Mohdaly, MA Sarhan, A Mahmoud, MF Ramadan, I Smetanska
Food chemistry 123 (4), 1019-1026, 2010
1942010
Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil
MF Ramadan, JT Mörsel
Food/Nahrung 46 (4), 240-244, 2002
1772002
Oil composition of coriander (Coriandrum sativum L.) fruit-seeds
M Ramadan, JT Mörsel
European Food Research and Technology 215, 204-209, 2002
1702002
系统目前无法执行此操作,请稍后再试。
文章 1–20