| Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.) O Muñoz-Fariña, V López-Casanova, O García-Figueroa, A Roman-Benn, ... Food Chemistry Advances 2, 100171, 2023 | 30 | 2023 |
| Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential JM Bastías-Montes, K Monterrosa, O Muñoz-Fariña, O García, ... Food and Chemical Toxicology 136, 111036, 2020 | 24 | 2020 |
| Effect of spray drying at 150, 160, and 170 C on the physical and chemical properties of maqui extract (Aristotelia chilensis (Molina) Stuntz) JM Bastías-Montes, MC Choque-Chávez, J Alarcón-Enos, ... Chilean journal of agricultural research 79 (1), 144-152, 2019 | 19 | 2019 |
| Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities JM Bastías-Montes, VS Martín, O Muñoz-Fariña, G Petzold-Maldonado, ... Journal of Berry Research 9 (3), 377-394, 2019 | 19 | 2019 |
| Effect of choline chloride-based deep eutectic solvents on polyphenols extraction from cocoa (Theobroma cacao L.) bean shells and antioxidant activity of extracts E Benítez-Correa, JM Bastías-Montes, S Acuña-Nelson, O Muñoz-Fariña Current Research in Food Science 7, 100614, 2023 | 8 | 2023 |
| Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras JM Bastias-Montes, LE Flores-Varela, OA Reyes-Calderón, ... Agronomy 10 (4), 481, 2020 | 8 | 2020 |
| Nanocoatings of bovine serum albumin on glass: Effects of pH and temperature SM Acuña-Nelson, JM Bastías-Montes, FR Cerda-Leal, JE Parra-Flores, ... Journal of Nanomaterials 2020 (1), 8640818, 2020 | 8 | 2020 |
| Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized … J Ortiz-Viedma, JM Bastias-Montes, C Char, C Vega, A Quintriqueo, ... Antioxidants 12 (2), 323, 2023 | 6 | 2023 |
| Effect of Cryoconcentration Assisted by Centrifugation-Filtration on Bioactive Compounds and Microbiological Quality of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz … C Vidal-San Martín, JM Bastías-Montes, C Villagra-Jorquera, ... Processes 9 (4), 692, 2021 | 5 | 2021 |
| La murta (Ugni molinae) y sus propiedades benéficas para la salud: Una revisión T Espinoza-Tellez, JM Bastías-Montes, R Quevedo-León, ... Scientia Agropecuaria 12 (1), 121-131, 2021 | 4 | 2021 |
| Kinetic deterioration and shelf life in Rose hip pulp during frozen storage R Quevedo, E Valencia, F Pedreschi, O Díaz, J Bastias-Montes, R Siche, ... Journal of berry research 10 (2), 133-143, 2020 | 4 | 2020 |
| Cryoconcentration by centrifugation–filtration: A simultaneous, efficient and innovative method to increase thermosensitive bioactive compounds of aqueous Maqui (Aristotelia … JM Bastías-Montes, C Vidal-San-Martín, Y Tamarit-Pino, O Muñoz-Fariña, ... Processes 10 (1), 25, 2021 | 3 | 2021 |
| Ocurrencia y distribución de residuos de plaguicidas en vegetales de hoja en el Cinturón Verde de Córdoba SM Faillaci, JM Bastías-Montes, MM Nassetta, A Mangeaud Agro sur 45 (3), 3-10, 2017 | 3 | 2017 |
| The murta (Ugni molinae) and its beneficial health properties: A review. T Espinoza-Tellez, J Miguel Bastías-Montes, R Quevedo-León, ... Scientia Agropecuaria 12 (1), 2021 | 2 | 2021 |
| Perspectiva del mercado Internacional para el desarrollo de la industria del Maqui: un análisis de las empresas en Chile. R Romo Muñoz, JM Bastías Montes, R Monje Sanhueza, ... FIA, 2018 | 2 | 2018 |
| Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction H Fraguela-Meissimilly, JM Bastías-Montes, JA Ortiz-Viedma, ... Journal of Agriculture and Food Research 15, 100950, 2024 | 1 | 2024 |
| Cookies Enriched with Maqui (Aristotelia chilensis (Mol.) Stuntz) Flour: Good Source of Dietary Fiber and Antioxidant Capacity JM Bastias-Montes, MF Orrego-Aguilera, FJ Ortiz-Espinoza, ... Journal of Food Processing and Preservation 2023 (1), 2144394, 2023 | 1 | 2023 |
| Shelf life of barley shoots chlorophyll under four frozen‐storage conditions B Ronceros, D Díaz, J Miguel Bastías‐Montes, O Muñoz‐Fariña, ... Journal of Food Processing and Preservation 45 (11), e15972, 2021 | 1 | 2021 |
| Cryoconcentration by Centrifugation–Filtration: A Simultaneous, Efficient and Innovative Method to Increase Thermosensitive Bioactive Compounds of Aqueous Maqui (Aristotelia … JM Bastías-Montes, C Vidal-San-Martín, Y Tamarit-Pino, O Muñoz-Fariña, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Scientia Agropecuaria R Quevedo-león, JM Bastías, T Espinoza, B Ronceros, I Balic, O Muñoz | 1 | 2020 |
