| Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement B Sik, EL Hanczné, V Kapcsándi, Z Ajtony Journal of Pharmaceutical and Biomedical Analysis 184, 113173, 2020 | 93 | 2020 |
| Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family B Sik, V Kapcsándi, R Székelyhidi, EL Hanczné, Z Ajtony Natural Product Communications 14 (7), 1934578X19864216, 2019 | 66 | 2019 |
| Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review M Posgay, B Greff, V Kapcsándi, E Lakatos Heliyon 8 (10), 2022 | 28 | 2022 |
| Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties K Viktória, HL Erika, S Beatrix, ÁL László, S Rita OCL - Oilseeds and fats, Crops and Lipids 28 (30), 2021 | 24* | 2021 |
| Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview B Sik, R Székelyhidi, E Lakatos, V Kapcsándi, Z Ajtony European Food Research and Technology 248 (2), 329-344, 2022 | 18 | 2022 |
| Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product V Kapcsándi, E Hanczné Lakatos, B Sik, LÁ Linka, R Székelyhidi Chemical Papers 75, 5711-5717, 2021 | 13 | 2021 |
| Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques B Sik, EH Lakatos, V Kapcsándi, R Székelyhidi, Z Ajtony Lwt 147, 111520, 2021 | 12 | 2021 |
| Investigation of a non-thermal effect of microwave treatment V Kapcsándi, AJ Kovács, M Neményi, E Lakatos Acta Alimentaria 45 (2), 224-232, 2016 | 11 | 2016 |
| Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products Á Nagy, R Székelyhidi, EH Lakatos, V Kapcsándi Heliyon 7 (4), 2021 | 9 | 2021 |
| The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation R Székelyhidi, E Lakatos, B Sik, Á Nagy, L Varga, Z Molnár, V Kapcsándi Food Chemistry: X 13, 100226, 2022 | 8 | 2022 |
| Iconic Arable Weeds: The Significance of Corn Poppy (Papaver rhoeas), Cornflower (Centaurea cyanus), and Field Larkspur (Delphinium consolida) in … G Pinke, V Kapcsándi, B Czúcz Plants 12 (1), 84, 2022 | 7 | 2022 |
| Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties. OCL 28, 6 V Kapcsándi, E Hanczné Lakatos, B Sik, AL László, R Székelyhidi | 5 | 2021 |
| Antioxidant and polyphenol content of different milk and dairy products B Sik, H Buzás, V Kapcsándi, E Lakatos, F Daróczi, R Székelyhidi Journal of king saud university-Science 35 (7), 102839, 2023 | 4 | 2023 |
| Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method B Sik, E Hanczné Lakatos, V Kapcsándi, R Székelyhidi, Z Ajtony Chemical Papers 75 (11), 5781-5791, 2021 | 4 | 2021 |
| Effect of microwave treatment of the grape must fermentation process V Kapcsándi, M Neményi, E Lakatos | 4 | 2013 |
| Antimicrobial effect of dried sage on the microbiological state of fresh Hungarian sausage M Posgay, V Kapcsándi, EH Lakatos Acta Agraria Debreceniensis, 189-192, 2021 | 2 | 2021 |
| Impact assessment of microwave treatment of raw cow's milk on its microbiological properties V Kapcsándi, M Cserpán, HL Erika REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA 14 (2), 69-76., 2020 | 2 | 2020 |
| Microwave steam explosion and enzymatic hydrolysis of vine-branch V Kapcsándi, M Neményi, E Lakatos Acta Alimentaria, 2018 | 2 | 2018 |
| Alacsony teljesítményű mikrohullámú sugárzás hatása a cellobiáz enzim működésére E Lakatos, AJ Kovács, V Kapcsándi, M Neményi Acta Agronomica Óváriensis 54 (1), 3-11, 2012 | 2 | 2012 |
| Ökológia és konvencionális körülmények között termesztett szamóca (Fragaria x ananassa) hozama és antioxidáns kapacitása= Yield and Antioxidant Capacity of Organically and … V Mihálka, R Székelyhidi, E Lakatos, V Kapcsándi, A Palkovics, I Király GRADUS 7 (2), 12-17, 2020 | 1 | 2020 |
