| Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours B Guldiken, D Konieczny, N Wang, A Hou, JD House, K Tu, S Rosendahl, ... European Food Research and Technology 247 (7), 1745-1756, 2021 | 25 | 2021 |
| Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing MM Heydari, T Najib, OD Baik, K Tu, V Meda Current Research in Food Science 5, 73-83, 2022 | 12 | 2022 |
| Spatiotemporal mapping of diffusion layers using synchrotron infrared radiation MJ Lardner, K Tu, SM Rosendahl, F Borondics, IJ Burgess Electrochimica Acta 162, 72-78, 2015 | 12 | 2015 |
| Spatial mapping of methanol oxidation activity on a monolithic variable-composition ptni alloy using synchrotron infrared microspectroscopy K Tu, MJ Lardner, TA Morhart, SM Rosendahl, S Creighton, IJ Burgess The Journal of Physical Chemistry C 120 (41), 23640-23647, 2016 | 10 | 2016 |
| Surface enhanced infrared spectroelectrochemistry using a microband electrode TA Morhart, K Tu, ST Read, SM Rosendahl, G Wells, S Achenbach, ... Canadian Journal of Chemistry 100 (7), 495-499, 2022 | 9 | 2022 |
| Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted … T Najib, MM Heydari, K Tu, V Meda Food Chemistry Advances 2, 100267, 2023 | 8 | 2023 |
| Probing heterogeneity in attenuated total reflection surface-enhanced infrared absorption spectroscopy (ATR-SEIRAS) response with synchrotron infrared microspectroscopy K Tu, TA Morhart, ST Read, SM Rosendahl, IJ Burgess Applied Spectroscopy 75 (9), 1198-1206, 2021 | 8 | 2021 |
| Quantitative analysis of electrochemical diffusion layers using synchrotron infrared radiation MJ Lardner, K Tu, BC Barlow, SM Rosendahl, F Borondics, IJ Burgess Journal of Electroanalytical Chemistry 800, 184-189, 2017 | 8 | 2017 |
| High‐Resolution Imaging of the Initial Stages of Oxidation of Cu (111) with Scanning Electrochemical Potential Microscopy C Traunsteiner, K Tu, J Kunze‐Liebhäuser ChemElectroChem 2 (1), 77-84, 2015 | 6 | 2015 |
| Developing Time-Resolved Synchrotron Infrared Spectroscopy for Spectroelectrochemical Measurements K Tu University of Saskatchewan, 2020 | 5 | 2020 |
| Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography C Sivakumar, JA Stobbs, K Tu, C Karunakaran, J Paliwal Powder Technology 436, 119470, 2024 | 3 | 2024 |
| Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties T Najib, MM Heydari, K Tu, M Vu, V Meda Food Chemistry Advances 3, 100475, 2023 | 3 | 2023 |
| Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques C Sivakumar, JA Stobbs, K Tu, C Karunakaran, J Paliwal Powder Technology 426, 118674, 2023 | 3 | 2023 |
| Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage NS Indore, C Karunakaran, DS Jayas, VF Bondici, M Vu, K Tu, D Muir Heliyon 9 (11), 2023 | 2 | 2023 |
| Phospholipid self-assembly in cocoa butter provides a crystallizing surface for seeding the form V polymorph in chocolate JA Stobbs, E Pensini, SM Ghazani, AFG Leontowich, A Quirk, K Tu, ... Crystal Growth & Design 24 (7), 2685-2699, 2024 | 1 | 2024 |
| Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques NS Indore, DS Jayas, C Karunakaran, J Stobbs, VF Bondici, M Vu, K Tu, ... Foods 12 (21), 3935, 2023 | 1 | 2023 |
| Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage NS Indore, C Karunakaran, DS Jayas, J Stobbs, M Vu, K Tu, O Marinos npj Science of Food 8 (1), 29, 2024 | | 2024 |
| Potential-induced reorganization of redox-active self-assembled monolayers in the presence of anionic surfactants F Ben Amara, K Tu, A Storelli, I Burgess, A Badia ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 257, 2019 | | 2019 |
| Spatial Mapping of Methanol Oxidation Activity on a Monolithic Variable-Composition PtNi Alloy Using Synchrotron Infrared Microspectroscopy T Kaiyang, C Steven | | 2016 |
| Inside Cover: High‐Resolution Imaging of the Initial Stages of Oxidation of Cu (111) with Scanning Electrochemical Potential Microscopy (ChemElectroChem 1/2015) C Traunsteiner, K Tu, J Kunze‐Liebhäuser ChemElectroChem 2 (1), 2-2, 2015 | | 2015 |
