| Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table L Grispoldi, M Karama, A Armani, C Hadjicharalambous, BT Cenci-Goga Italian Journal of Animal Science 20 (1), 677-690, 2021 | 68 | 2021 |
| Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows L Grispoldi, L Massetti, P Sechi, MF Iulietto, M Ceccarelli, M Karama, ... Journal of dairy science 102 (2), 1059-1065, 2019 | 57 | 2019 |
| New trends in meat packaging BT Cenci-Goga, MF Iulietto, P Sechi, E Borgogni, M Karama, L Grispoldi Microbiology Research 11 (2), 56-67, 2020 | 44 | 2020 |
| Ultrasound-assisted extraction and characterization of polyphenols from apple pomace, functional ingredients for beef burger fortification L Pollini, F Blasi, F Ianni, L Grispoldi, S Moretti, A Di Veroli, L Cossignani, ... Molecules 27 (6), 1933, 2022 | 33 | 2022 |
| Determining food stability to achieve food security J García-Díez, C Gonçalves, L Grispoldi, B Cenci-Goga, C Saraiva Sustainability 13 (13), 7222, 2021 | 30 | 2021 |
| Analysis of commercial hand sanitisers amid CoViD-19: are we getting the products that we need? A Berardi, B Cenci-Goga, L Grispoldi, L Cossignani, DR Perinelli AAPS PharmSciTech 21, 1-6, 2020 | 29 | 2020 |
| Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period M Ceccarelli, E Leprini, P Sechi, MF Iulietto, L Grispoldi, E Goretti, ... Italian journal of food safety 7 (1), 2018 | 29 | 2018 |
| Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese C Saraiva, AC Silva, J García-Díez, B Cenci-Goga, L Grispoldi, AF Silva, ... Foods 10 (5), 1106, 2021 | 28 | 2021 |
| Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting L Grispoldi, PA Popescu, M Karama, V Gullo, G Poerio, E Borgogni, ... Toxins 11 (5), 291, 2019 | 28 | 2019 |
| Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy BT Cenci-Goga, P Sechi, M Karama, R Ciavarella, MV Pipistrelli, E Goretti, ... Environmental Science and Pollution Research 27, 9637-9645, 2020 | 27 | 2020 |
| Noise assessment in slaughterhouses by means of a smartphone app MF Iulietto, P Sechi, CM Gaudenzi, L Grispoldi, M Ceccarelli, S Barbera, ... Italian journal of food safety 7 (2), 2018 | 26 | 2018 |
| Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology BT Cenci-Goga, M Karama, P Sechi, MF Iulietto, L Grispoldi, R Selvaggini, ... Meat science 139, 247-254, 2018 | 26 | 2018 |
| The importance of the slaughterhouse in surveilling animal and public health: a systematic review J García-Díez, S Saraiva, D Moura, L Grispoldi, BT Cenci-Goga, ... Veterinary Sciences 10 (2), 167, 2023 | 22 | 2023 |
| Bovine lymph nodes as a source of Escherichia coli contamination of the meat L Grispoldi, M Karama, C Hadjicharalambous, F De Stefani, G Ventura, ... International Journal of Food Microbiology 331, 108715, 2020 | 22 | 2020 |
| The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk L Grispoldi, M Karama, F Ianni, A La Mantia, L Pucciarini, E Camaioni, ... Animals 9 (11), 981, 2019 | 18 | 2019 |
| A risk assessment model for Salmonella spp. in swine carcasses A Chalias, L Grispoldi, B Cenci Goga EFSA Journal 20, e200405, 2022 | 17 | 2022 |
| A study on the application of natural extracts as alternatives to sodium nitrite in processed meat L Grispoldi, M Karama, S El‐Ashram, C Saraiva, J García‐Díez, A Chalias, ... Journal of Food Processing and Preservation 46 (3), e16351, 2022 | 16 | 2022 |
| How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents L Grispoldi, R Giglietti, G Traina, B Cenci-Goga Frontiers in Microbiology 11, 204, 2020 | 16 | 2020 |
| Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product Department of Veterinary Medicine, University of Perugia, Perugia, Italy, ... EFSA Journal 17, e170906, 2019 | 16 | 2019 |
| Apple pomace as valuable food ingredient for enhancing nutritional and antioxidant properties of Italian salami L Grispoldi, F Ianni, F Blasi, L Pollini, S Crotti, D Cruciani, BT Cenci-Goga, ... Antioxidants 11 (7), 1221, 2022 | 13 | 2022 |
