关注
Ferda Soyer
Ferda Soyer
IYTE MBG
在 iyte.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Structure of Halothiobacillus neapolitanus Carboxysomes by Cryo-electron Tomography
MF Schmid, AM Paredes, HA Khant, F Soyer, HC Aldrich, W Chiu, ...
Journal of molecular biology 364 (3), 526-535, 2006
1612006
Antimicrobial and antioxidant activities of Turkish extra virgin olive oils
H Karaosmanoglu, F Soyer, B Ozen, F Tokatli
Journal of agricultural and food chemistry 58 (14), 8238-8245, 2010
1162010
Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese
H Ture, E Eroglu, B Ozen, F Soyer
International journal of food science & technology 46 (1), 154-160, 2011
1132011
Organization of carboxysome genes in the thiobacilli
GC Cannon, SH Baker, F Soyer, DR Johnson, CE Bradburne, ...
Current microbiology 46, 0115-0119, 2003
732003
Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii
H Türe, E Eroğlu, F Soyer, B Özen
International Journal of food science & technology 43 (11), 2026-2032, 2008
632008
Rhodobacter capsulatus genes encoding form I ribulose-1, 5-bisphosphate carboxylase/oxygenase (cbbLS) and neighbouring genes were acquired by a horizontal gene transfer
GC Paoli, F Soyer, J Shively, FR Tabita
Microbiology 144 (1), 219-227, 1998
581998
A novel gene encoding a sulfur-regulated outer membrane protein in Thiobacillus ferrooxidans
V Buonfiglio, M Polidoro, F Soyer, P Valenti, J Shively
Journal of biotechnology 72 (1-2), 85-93, 1999
401999
Antibiotic-Resistant Staphylococcus aureus Does Not Develop Resistance to Vanillic Acid and 2-Hydroxycinnamic Acid after Continuous Exposure in Vitro
D Keman, F Soyer
Acs Omega 4 (13), 15393-15400, 2019
302019
Physical properties of biopolymers containing natamycin and rosemary extract
H Türe, E Eroğlu, B Özen, F Soyer
International journal of food science & technology 44 (2), 402-408, 2009
292009
Pseudomonas aeruginosa Presents Multiple Vital Changes in Its Proteome in the Presence of 3-Hydroxyphenylacetic Acid, a Promising Antimicrobial Agent
OO Ozdemir, F Soyer
ACS omega 5 (32), 19938-19951, 2020
142020
Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage
F Soyer, D Keman, E Eroğlu, H Türe
Journal of Food Science and Technology 57, 4395-4403, 2020
112020
Natamycin içeren antifungal metil selüloz filmlerin fiziksel özellikleri
H Türe, E Eroğlu, F Soyer, B Özen, İ Urla
Türkiye 10, 21-23, 2008
42008
Synthesis, characterization, and antimicrobial activities of 3-HPAA-Alg-Chi nanoparticles
OO Ozdemira, F Soyer
Advances in Nano Research, 2021
22021
Evaluating ethanol concentrations against Staphylococcus spp: a proposal for improving nosocomial bacteria control
F Soyer, OO Ozdemir, B Polat, NH Ekenel
Infection Prevention in Practice 6 (1), 2024
2024
Comparative proteome profiles of methicillin-resistant staphylococcus aureus in response to vanillic acid and 2-hydroxycinnamic acid
D Keman, F Soyer
Current Proteomics 18 (4), 519-535, 2021
2021
O-coumaric acid, Caffeic acid, Vanilic acid inhibits STAT pathway on Malignant Mesothelioma cell lines
Z Ulupinar, O Cavus, H Gul, F Soyer, AD Zergeroglu
2015
Antimicrobial effect of natural antimicrobial agents against foodborne pathogens
E Eroğlu, H Türe, F Soyer, B Özen
VTT Symposium (Valtion Teknillinen Tutkimuskeskus), 2008
2008
Investigations on the mechanisms of the regulation of carbon dioxide fixation in thioracilli
F Soyer
Clemson University, 2000
2000
ANTIMICROBIAL PROPERTIES OF EDIBLE FILMS CONTAINING NATAMYCIN AND ROSEMARY EXTRACT
H Ture, E Eroglu, B Ozen, F Soyer
RISK ASSESSMENT OF MICROBIAL PROBLEMS AND PREVENTIVE ACTIONS IN FOOD …, 0
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