| Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage ZS Safari, P Ding, J Juju Nakasha, SF Yusoff Coatings 10 (12), 1222, 2020 | 32 | 2020 |
| Controlling Fusarium oxysporum Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin ZS Safari, P Ding, JJ Nakasha, SF Yusoff Coatings 11 (3), 367, 2021 | 31 | 2021 |
| Seed priming with chitosan alleviates salinity stress by improving germination and early growth parameters in common vetch (Vicia sativa) N Odat, AM Tawaha, M Hasan, AR Al-Tawaha, D Thangadurai, ... IOP Conference Series: Earth and Environmental Science 788 (1), 012059, 2021 | 15 | 2021 |
| Macronutrient management for the cultivation of Soybean (Glycine max L.): A review P Saranraj, P Sivasakthivelan, ARM Al-Tawaha, R Bright, AR Al-Tawaha, ... IOP Conference Series: Earth and Environmental Science 788 (1), 012055, 2021 | 10 | 2021 |
| Effects of Organic Fertilizer on Growth Performance and Postharvest Quality of Pak Choy (Brassica rapa subsp. chinensis L.) ZS Mohamad, Nur Suhaida, Abu Kassim, Faizah, Usaizan, Norhanizan, Hamidon ... AGROTECH–FOOD SCIENCE, TECHNOLOGY AND ENVIRONMENT 1 (1), 43-50, 2022 | 8 | 2022 |
| Use of mycorrhiza in organic farming ARM Tawaha, S Khanum, AR Al Tawaha, D Thangadurai, J Sangeetha, ... IOP Conference Series: Earth and Environmental Science 788 (1), 012167, 2021 | 8 | 2021 |
| Antifungal Evaluation Of Edible Coating Agent Against Fusarium Oxysporum On Tomato ZS Safari, P Ding, A Atif, MW Salari, SF Yusoff INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH 10 (02), 12, 2021 | 6 | 2021 |
| Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage SF *Safari, Z.H., 2Ding, P., 3Sabir, A.A.,3Atif, A., 4Yaqubi, A. and 5Yusoff Food Research 5 (5), 274 - 286, 2021 | 5 | 2021 |
| Maintenance of defense enzymes activities in tomato fruit during storage by chitosan and vanillin coating ZS Safari, P Ding, NM Zahidi, A Atif, S Wafa, A Aziz, SF Yusoff International Journal of Applied Science and Research 4 (2), 11, 2021 | 4 | 2021 |
| Food Safety Status on Poultry Meat and Egg in Afghanistan A Faizy, Habibullah, Azimi, Abdulmomin, Alam, Sayed, Safari, Zahir Shah* & Atif AGROTECH–FOOD SCIENCE, TECHNOLOGY AND ENVIRONMENT 1 (2), 57-60, 2022 | 2 | 2022 |
| The Nature and Extent of Technical Efficiency of Maize Production for Smallholder Farmers in Conflict-Prone Areas H Elham, A Ahmad, SAW Saeedi, ZS Safari AgroTech-Food Science, Technology and Environment 2 (1), 1-14, 2023 | 1 | 2023 |
| Effect of different sweet potato {Ipomoea batatas (L.) Lam} verities and pretreatment on flour yield and dehydration ratio A Atif, D Raj, Z Safari, A Durani, H Durrani International Journal of Multidisciplinary Research and Development 5 (5), 4, 2018 | 1 | 2018 |
| Influence of sub-surface drip fertigation on growth processes of red cabbage (Brassica olearacea) CF Weßler, MM Mburu, ZS Safari, AC Callau-Beyer, H Stützel 64. Tagung der Gesellschaft für Pflanzenbauwissenschaften e. V. 33 (1), 313, 2023 | | 2023 |
| Root Behaviour of Red Cabbage (Brassica oleracea) under Subsurface Drip Fertigation under Field Conditions MM Mburu, CF Weßler, ZS Safari, A Callau-Beyer, H Stützel 64. Tagung der Gesellschaft für Pflanzenbauwissenschaften e. V. 33 (1), 273-273, 2023 | | 2023 |
| Subsurface drip fertigation to achieve high yields with minimum nitrogen leaching losses A Callau-Beyer, MM Mburu, ZS Safari, CF Weßler, H Stützel 64. Tagung der Gesellschaft für Pflanzenbauwissenschaften e. V. 33 (1), 101-102, 2023 | | 2023 |
| Control of quality formation of cauliflower (Brassica oleracea var. botrytis L.) by subsurface drip fertigation ZS Safari, MM Mburu, A Callau-Beyer, CF Weßler, H Stützel 64. Tagung der Gesellschaft für Pflanzenbauwissenschaften e. V. 33 (1), 191-192, 2023 | | 2023 |
| Economic Efficiency of Lapis Lazuli Route on Marketing of Agricultural Commodities in Helmand Province, Afghanistan A Ahmad, ZS Safari, B Rafi AgroTech-Food Science, Technology and Environment 2 (1), 15-20, 2023 | | 2023 |
| Effect of Hydroponic and Conventional Production Systems on Plant Growth Performance and Nitrate Content of Green Coral Lettuce (Lactuca sativa var. Crispa) ZS Abg Muis, Dayang Nur Hidayah, Hamidon, Azimah, Tajidin, Nor Elliza* & Safari AGROTECH–FOOD SCIENCE, TECHNOLOGY AND ENVIRONMENT 1 (1), 51-56, 2022 | | 2022 |
| Macronutrient management for the cultivation of soybean (Glycine max L.). P Saranraj, P Sivasakthivelan, ARM Al-Tawaha, R Bright, Imran, ... | | 2021 |
| Use of chitosan and vanillin as edible coating in managing tomato fruit rot and quality during storage ZS safari Universiti Putra Malaysia, 2020 | | 2020 |
Siti Fairuz YusoffUniversiti Pendidikan Sultan Idris在 ftv.upsi.edu.my 的电子邮件经过验证
