| Green extraction techniques as advanced sample preparation approaches in biological, food, and environmental matrices: A review JS Câmara, R Perestrelo, CV Berenguer, CFP Andrade, TM Gomes, ... Molecules 27 (9), 2953, 2022 | 67 | 2022 |
| Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization C Andrade, R Perestrelo, JS Câmara Molecules 27 (21), 7504, 2022 | 37 | 2022 |
| Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective JAM Pereira, CV Berenguer, CFP Andrade, JS Câmara Applied Sciences 12 (5), 2747, 2022 | 27 | 2022 |
| Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review CV Berenguer, C Andrade, JAM Pereira, R Perestrelo, JS Câmara Processes 11 (1), 20, 2022 | 19 | 2022 |
| C.; Teixeira, JA; Pereira, JAM Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review JS Câmara, R Perestrelo, CV Berenguer, CFP Andrade, TM Gomes, ... Molecules 27, 2953, 2022 | 13 | 2022 |
| Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach C Andrade, R Perestrelo, JS Câmara Foods 11 (12), 1731, 2022 | 8 | 2022 |
| Bioprospection of bioactive compounds from coffee waste biomass as a useful strategy for its valorization CFP Andrade | | 2022 |
