| Astaxanthin: Sources, Extraction, stability, Biological Activities and its commercial applications- A Review. A Ranga Rao, SM Phang, R Sarada, GA Ravishankar Marine drugs 12 (1), 128-152, 2014 | 1944 | 2014 |
| Effect of salinity on growth of green alga Botryococcus braunii and its constituents AR Rao, C Dayananda, R Sarada, TR Shamala, GA Ravishankar Bioresource technology 98 (3), 560-564, 2007 | 592 | 2007 |
| Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects RR Ambati, D Gogisetty, RG Aswathanarayana, S Ravi, PN Bikkina, L Bo, ... Critical reviews in food science and nutrition 59 (12), 1880-1902, 2019 | 322 | 2019 |
| Influence of nitrogen and phosphorus on microalgal growth, biomass, lipid, and fatty acid production: an overview MA Yaakob, RMSR Mohamed, A Al-Gheethi, R Aswathnarayana Gokare, ... Cells 10 (2), 393, 2021 | 304 | 2021 |
| Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin and astaxanthin esters from the green alga Haematococcus pluvialis AR Rao, HN Sindhuja, SM Dharmesh, KU Sankar, R Sarada, ... Journal of agricultural and food chemistry 61 (16), 3842-3851, 2013 | 277 | 2013 |
| Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat model A Ranga Rao, RL Raghunath Reddy, V Baskaran, R Sarada, ... Journal of agricultural and food chemistry 58 (15), 8553-8559, 2010 | 248 | 2010 |
| Antioxidant Activity of Botryococcus braunii Extract Elucidated in Vitro Models AR Rao, R Sarada, V Baskaran, GA Ravishankar Journal of agricultural and food chemistry 54 (13), 4593-4599, 2006 | 156 | 2006 |
| In vivo bioavailability and antioxidant activity of carotenoids from micro algal biomass- A repeated dose study A.Ranga Rao, V.Baskaran, R.Sarada, GA.Ravishankar Food Research International 54 (1), 711-717, 2013 | 144 | 2013 |
| Stabilization of astaxanthin in edible oils and its use as an antioxidant AR Rao, R Sarada, GA Ravishankar Journal of the Science of Food and Agriculture 87 (6), 957-965, 2007 | 136 | 2007 |
| Influence of CO2 on growth and hydrocarbon production in Botryococcus braunii. A Ranga Rao, R Sarada, GA Ravishankar Journal of microbiology and biotechnology 17 (3), 414, 2007 | 125 | 2007 |
| Identification of carotenoids from green alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and their antioxidant properties. A Ranga Rao, R Sarada, V Baskaran, GA Ravishankar Journal of Microbiology and Biotechnology 19 (11), 1333-1341, 2009 | 109 | 2009 |
| Cultivation of green alga< i> Botryococcus braunii</i> in raceway, circular ponds under outdoor conditions and its growth, hydrocarbon production A Ranga Rao, GA Ravishankar, R Sarada Bioresource Technology 123 (9), 528-533, 2012 | 103 | 2012 |
| Guava Leaf Extract Diminishes Hyperglycemia and Oxidative Stress, Prevents β‐Cell Death, Inhibits Inflammation, and Regulates NF‐kB Signaling Pathway in … M Jayachandran, R Vinayagam, RR Ambati, B Xu, SSM Chung BioMed research international 2018 (1), 4601649, 2018 | 71 | 2018 |
| Antibacterial properties of Spirulina platensis, Haematococcus pluvialis, Botryococcus braunii micro algal extracts AR Rao, AH Reddy, SM Aradhya Current trends in biotechnology and pharmacy 4 (3), 809-819, 2010 | 60 | 2010 |
| Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis AR Rao, R Sarada, MD Shylaja, GA Ravishankar Journal of Food Science and Technology 52 (10), 6703-6710, 2015 | 59 | 2015 |
| Exploring the crosstalk between inflammation and epithelial‐mesenchymal transition in cancer I Chattopadhyay, R Ambati, R Gundamaraju Mediators of inflammation 2021 (1), 9918379, 2021 | 53 | 2021 |
| Bioethanol production from agarophyte red seaweed, Gelidium elegans, using a novel sample preparation method for analysing bioethanol content by gas … MJ Hessami, SF Cheng, RR Ambati, YH Yin, SM Phang 3 Biotech 9, 1-8, 2019 | 49 | 2019 |
| Enhancement of Carotenoids in Green Alga-Botryococcus braunii in Various Autotrophic Media under Stress Conditions A Ranga Rao, R Sarada, GA Ravishankar International Journal of Biomedical and Pharmaceutical Sciences 4 (2), 87-92, 2010 | 44 | 2010 |
| Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications GA Ravishankar, RR Ambati CRC Press, 2019 | 43 | 2019 |
| Isoflavones derived from plant raw materials: Bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation SA Aboushanab, SM Khedr, IF Gette, IG Danilova, NA Kolberg, ... Critical Reviews in Food Science and Nutrition 63 (2), 261-287, 2023 | 42 | 2023 |
Gokare A RavishankarVice President R&D, Dayananda Sagar Institutions, Bangalore 560111在 dayanandasagar.edu 的电子邮件经过验证
