| Recent trend in the physical and chemical modification of starches from different botanical sources: A review AO Ashogbon, ET Akintayo Starch‐Stärke 66 (1-2), 41-57, 2014 | 558 | 2014 |
| Studies on castor seed shell as a sorbent in basic dye contaminated wastewater remediation NA Oladoja, CO Aboluwoye, YB Oladimeji, AO Ashogbon, IO Otemuyiwa Desalination 227 (1-3), 190-203, 2008 | 165 | 2008 |
| Enzymatic modification of starch: A green approach for starch applications SP Bangar, AO Ashogbon, A Singh, V Chaudhary, WS Whiteside Carbohydrate polymers 287, 119265, 2022 | 156 | 2022 |
| Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria AO Ashogbon, ET Akintayo International Food Research Journal 19 (2), 665-671, 2012 | 124 | 2012 |
| Recent advances in thermoplastic starches for food packaging: A review SP Bangar, WS Whiteside, AO Ashogbon, M Kumar Food Packaging and Shelf Life 30, 100743, 2021 | 121 | 2021 |
| Dual modification of various starches: Synthesis, properties and applications AO Ashogbon Food chemistry 342, 128325, 2021 | 120 | 2021 |
| Studies on the Sorption of Basic Dye by Rubber (Hevea brasiliensis) Seed Shell. NA Oladoja, IO Asia, CO Aboluwoye, YB Oladimeji, AO Ashogbon Turkish Journal of Engineering & Environmental Sciences 32 (3), 2008 | 70 | 2008 |
| Surface modifications of cellulose nanocrystals: Processes, properties, and applications SP Bangar, MM Harussani, RA Ilyas, AO Ashogbon, A Singh, M Trif, ... Food Hydrocolloids 130, 107689, 2022 | 65 | 2022 |
| Proso-millet starch: Properties, functionality, and applications SP Bangar, AO Ashogbon, SB Dhull, R Thirumdas, M Kumar, M Hasan, ... International Journal of Biological Macromolecules 190, 960-968, 2021 | 49 | 2021 |
| Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars. AO Ashogbon, ET Akintayo International Food Research Journal 20 (6), 2013 | 44 | 2013 |
| Developments in the isolation, composition, and physicochemical properties of legume starches AO Ashogbon, ET Akintayo, AO Oladebeye, AD Oluwafemi, AF Akinsola, ... Critical Reviews in Food Science and Nutrition 61 (17), 2938-2959, 2021 | 37 | 2021 |
| Isolation, composition, morphological and pasting properties of starches from rice cultivars grown in Nigeria AO Ashogbon, TE Akintayo Starch‐Stärke 64 (3), 181-187, 2012 | 34 | 2012 |
| Physicochemical properties of bambarra groundnut starch and cassava starch blends AO Ashogbon African Journal of Food Science 8 (6), 322-329, 2014 | 28 | 2014 |
| Morphological and functional properties of starches from cereal and legume: A comparative study AO Ashogbon, ET Akintayo International Journal of Biotechnology and Food Science 1 (4), 72-83, 2013 | 27 | 2013 |
| Ball-milling: A sustainable and green approach for starch modification SP Bangar, A Singh, AO Ashogbon, H Bobade International journal of biological macromolecules, 124069, 2023 | 26 | 2023 |
| Current research addressing physical modification of starch from various botanical sources AO Ashogbon Global Nutrition and Dietetics 7, 2, 2018 | 24 | 2018 |
| Nutritional and chemical composition of ripe and unripe Vitex glandifolia AS Abitogun, FB Borokini, AO Ashogbon Journal of Research in National Development 8 (1), 1-8, 2010 | 23 | 2010 |
| Contradictions in the study of some compositional and physicochemical properties of starches from various botanical sources AO Ashogbon Starch‐Stärke 70 (1-2), 1600372, 2018 | 20 | 2018 |
| The recent development in the syntheses, properties, and applications of triple modification of various starches AO Ashogbon Starch‐Stärke 73 (3-4), 2000125, 2021 | 18 | 2021 |
| Morphological, hydrolytic and thermal properties of legume starches AO Ashogbon, IA Ololade, YD Aliu, AS Abitogun Pakistan Journal of Scientific & Industrial Research Series A: Physical …, 2011 | 15 | 2011 |
