| Phenolics Composition and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) C Jayasinghe, N Gotoh, T Aoki, S Wada Journal of Agricultural and Food chemistry 51 (15), 4442-4449, 2003 | 458 | 2003 |
| Pharmaceutical and Personal Care Products (PPCPs) in the environment: Plant uptake, translocation, bioaccumulation, and human health risks S Keerthanan, C Jayasinghe, JK Biswas, M Vithanage Critical Reviews in Environmental Science and Technology 51 (12), 1221-1258, 2021 | 172 | 2021 |
| Engineered tea-waste biochar for the removal of caffeine, a model compound in pharmaceuticals and personal care products (PPCPs), from aqueous media S Keerthanan, A Bhatnagar, K Mahatantila, C Jayasinghe, YS Ok, ... Environmental Technology & Innovation 19, 100847, 2020 | 96 | 2020 |
| Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions C Jayasinghe, N Gotoh, S Wada Food chemistry 141 (3), 3077-3084, 2013 | 65 | 2013 |
| Variation in lipid classes and fatty acid composition of salmon shark (Lamna ditropis) liver with season and gender C Jayasinghe, N Gotoh, S Wada Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2003 | 40 | 2003 |
| The isolation and identification of Vibrio species in marine shrimps of Sri Lanka CVL Jayasinghe, SBN Ahmed, M Kariyawasam Journal of Food and Agriculture 1 (1), 36-44, 2008 | 37 | 2008 |
| Indigenous and Traditional Foods of Sri Lanka S Mihirani, JK Jayasinghe, CVL Jayasinghe, JPD Wanasundara Journal of Ethnic Foods, https://doi.org/10.1186/s42779-020-00075, 2020 | 35 | 2020 |
| Inter species changes of lipid compositions in liver of shallowwater sharks from the Indian Ocean C Jayasinghe, N Gotoh, S Tokairin, H Ehara, S Wada Fisheries science 69 (3), 644-653, 2003 | 33 | 2003 |
| Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties RAT Nilusha, J Jayasinghe, O Perera, PIP Perera, CVL Jayasinghe International Journal of Food Science, doi.org/10.1155/2021/6064545, 2021 | 26 | 2021 |
| Stratergies used to prolong the shelf life of fresh commodities M Sandarani, D Dasanayake, CVL Jayasinghe Journal of Agricultural Science and Food Research 9 (1), 2018 | 25 | 2018 |
| Uptake and accumulation of pharmaceuticals and personal care products in leafy vegetables T Jayampathi, T Atugoda, C Jayasinghe Pharmaceuticals and Personal Care Products: Waste Management and Treatment …, 2019 | 24 | 2019 |
| Regiospecific analysis of shark liver triacylglycerols C Jayasinghe, N Gotoh, S Wada Journal of the American Oil Chemists' Society 89 (10), 1873-1884, 2012 | 24 | 2012 |
| Annual committed effective dosage from natural radionuclides by ingestion of local food growing in mineral mining area, Sri Lanka C Jayasinghe, UC Pinnawala, T Rathnayaka, V Waduge Environmental Geochemistry and Health 42, 2205-2214, 2020 | 21 | 2020 |
| Quantitative Analysis of the Distribution of cis-Eicosenoic Acid Positional Isomers in Marine Fishes from the Indian Ocean S Senarath, K Yoshinaga, T Nagai, A Yoshida, F Beppu, C Jayasinghe, ... Journal of Oleo Science 66 (2), 187-197, 2017 | 20 | 2017 |
| Comparative analysis of lipid content and fatty acid composition of commercially important fish and shellfish from Sri Lanka and Japan C Devadason, C Jayasinghe, R Sivakanesan, S Senarath, F Beppu, ... Journal of oleo science 65 (7), 543-556, 2016 | 19 | 2016 |
| Immobilization and retention of caffeine in soil amended with Ulva reticulata biochar S Keerthanan, C Gunawardane, T Somasundaram, T Jayampathi, ... Journal of environmental management 281, 111852: doi.org/10.1016/j.jenvman …, 2021 | 18 | 2021 |
| Quality improvement of tilapia fish nuggets by addition of legume flour as extenders CVL Jayasinghe, SSG Silva, J Jayasinghe Journal of Food and Agriculture 6 (1-2), 32-44, 2013 | 18 | 2013 |
| Retention of sulfamethoxazole by cinnamon wood biochar and its efficacy of reducing bioavailability and plant uptake in soil S Keerthanan, C Jayasinghe, N Bolan, J Rinklebe, M Vithanage Chemosphere 297, 134073: doi.org/10.1016/j.chemos, 2022 | 12 | 2022 |
| Effect of pH, Temperature and Time Combinations on Yield and Degree of Esterification of Mango Peel Pectin: A Box-Behnken Design Based Statistical Modelling S Sangeetha, DCK Illeperuma, AN Navaratne, C Jayasinghe Tropical Agricultural Research 30 (2), 1-12, 2018 | 10 | 2018 |
| Assessment of lipid profile and atherogenic indices for cardiovascular disease risk based on different fish consumption habits C DEVADAWSON, C JAYASINGHE, R SIVAKANESAN, K ARULNITHY Asian J Pharm Clin Res, Vol 9, Issue 4, 2016, 156-160 9 (4), 156-160, 2016 | 10 | 2016 |
Prof Chandravathany DevadasonProfessor, Eastern University, Sri Lanka在 esn.ac.lk 的电子邮件经过验证
