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Mariana SPINEI
Mariana SPINEI
Faculty of Food Engineering, Stefan cel Mare University of Suceava
在 fia.usv.ro 的电子邮件经过验证
标题
引用次数
引用次数
年份
The potential of grape pomace varieties as a dietary source of pectic substances
M Spinei, M Oroian
Foods 10 (4), 867, 2021
1082021
Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques
M Spinei, M Oroian
International Journal of Biological Macromolecules 224, 739-753, 2023
282023
Microwave-assisted extraction of pectin from grape pomace
M Spinei, M Oroian
Scientific Reports 12 (1), 12722, 2022
272022
The influence of extraction conditions on the yield and physico-chemical parameters of pectin from grape pomace
M Spinei, M Oroian
Polymers 14 (7), 1378, 2022
242022
The influence of osmotic treatment assisted by ultrasound on the physico-chemical characteristics of blueberries (Vaccinium myrtillus L.)
M Spinei, M Oroian
Ultrasonics 110, 106298, 2021
172021
Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques
M Spinei, M Oroian
Foods 11 (15), 2274, 2022
82022
The potential of grape pomace varieties as a dietary source of pectic substances. Foods, 10 (4), 867
M Spinei, M Oroian
62021
Characterization of Băbească Neagră grape pomace and incorporation into jelly candy: evaluation of phytochemical, sensory, and textural properties
M Spinei, M Oroian
Foods 13 (1), 98, 2023
42023
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making
S Ropciuc, F Dranca, MA Oroian, A Leahu, AE Prisacaru, M Spinei, ...
Gels 10 (3), 194, 2024
22024
Extraction temperature and pH as decisive factors for the yield and purity of grape pomace pectin
M Spinei, M Oroian
Food and Environment Safety Journal 20 (4), 2022
12022
Development and characterization of biodegradable films based on cellulose derivatives and citrus pectin: A comparative study
VF Ursachi, M Oroian, M Spinei
Industrial Crops and Products 219, 119052, 2024
2024
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